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Ensalada César Española
$22.00
Served with roasted marcona almonds and boquerones. Romaine lettuce leaves, chickpeas, marcona almonds, white anchovy fillets, topped with shaved manchego cheese, and drizzled with our homemade zesty vinaigrette.
Ensalada a la Andaluza
Very thin chopped lettuce, green onions, fresh dill, fresh mint, and zippy dressing topped with grated manchego cheese.
Ensalada Mediterranea
Lettuce, red onions, bell peppers, tomato, cucumbers, olives, topped with manchego cheese, and based on olive oil and pedro ximenez vinegar.
Sopa de Marisco
$20.00
Seafood soup. Homemade seafood broth, extra virgin olive oil, garlic, fennel, diced tomatoes, saffron, fresh thyme, smoked paprika, mussels, clams, calamari, shrimp, and white wine.
Gambas a la Plancha
$24.00
Grilled shrimp with a splash of garlic, parsley, lemon, and olive oil.
Muslos de Pollo al Ajillo
Fried chicken thighs in garlic spicy sauce and served with patatas bravas.
Calamares a la Andaluza
Fried calamari served with spicy aioli.
Croquetas de Bacalao
$16.00
Salted cod croquettes served with our homemade sauce aioli.
Tortilla de Patata
Spanish omelettes, potatoes and onions served with chef salad and smoked paprika aioli sauce.
Pintxos de Pollo
2 seared chicken skewers marinated in spices, served on grilled homemade bread.
Albondigas a la Valenciana
$18.00
Veal meatballs in smooth and smoky sofrito sauce, sheeps milk cheese, and chives.
Champiñones al Ajillo
$14.00
Sautéed mushrooms with garlic, parsley, white wine, and olive oil.
Patatas Bravas
$12.00
Fried potatoes served with a spicy sauce and aioli.
Pulpo a la Gallega
$58.00
Octopus over flame, creamy fava, pickled chili.
Gambas al Ajillo
$26.00
Sautéed shrimp in olive oil, garlic, white wine, paprika, and hot pepper.
Calamares a la Plancha
$28.00
4 pieces of grilled calamari perfectly cooked, served with salad.
Pintxos Moruno
2 seared pork skewers marinated in spices, served on grilled homemade bread.
Tabla de Carnes (2-3 Persons)
$75.00
1 chicken pintxos, 1 moruno pintxos, albondigas, chicken thighs, 4 churrasco with chimichurri served with our homemade patatas bravas, white sauce, and spicy red sauce.
Croquetas Party (2-3 Persons)
$46.00
3 croquettes of each type cod, cheese with caramelized onion, shrimp, and boletus mushrooms.
Tabla Trío Mejillones (1-2 Persons)
$45.00
Combination of 3 different types of Mussels: Valencia Mussels (with giant shrimp and marinara sauce), Escabeche Mussels (with aromatic olive oil and herbs marinade) & Fra Diavolo Mussels (with spicy chorizo and sofrito sauce)
Tabla de Calamares
$52.00
A mouthwatering mix of calamares a la plancha, 4 perfectly grilled pieces and calamares a la andaluza fried, served with a small salad of arugula, piquillo peppers, piparras, olives and red onions, drizzled with garlicky olive oil.
Tabla de Gambas
A duo of shrimp. Gambas a la plancha grilled with garlic, smoky pimentón, lemon and olive oil and gambas al ajillo sautéed in olive oil, garlic, smoky pimentón, white wine and hot pepper, served with a small salad of arugula, piquillo peppers, piparras, olives, and red onions, drizzled with garlicky olive oil.
Paella de Marisco
$50.00
Bomba rice, shrimps, squid, mussels, clams, and saffron.
Paella de Marisco Negra
Our seafood paella with bomba rice infused with squid ink, shrimp, mussels, squid, and more.
Paella de Carne
$42.00
Bomba rice, chicken, pork, chorizo, saffron, and lima beans
Paella Vegetariana
$38.00
Bomba rice and seasoned vegetables.
Fideuà (Pasta)
Thin noodles simmered in a rich seafood broth with shrimp, calamari, and mussels, infused with saffron and extra virgin olive oil.
Pollo con Salsa de Tomate (2 Persons)
Chicken breast cubes sautéed with wine and garlic, infused with sofrito sauce, green olives, and piquillo peppers, topped with shaved manchego cheese, and baked to perfection.
Aros de Cebolla
Onion rings served with a spicy sauce and aioli.
Esparragos Blancos
Premium white asparagus with piquillo pepper and olive oil.
Almendras Marcona
$9.00
Marcona almonds fried with olive oil and sea salt.
Aceitunas con Anchoas
Anchovy stuffed olives.
Aceitunas Marinadas
Marinated olives.
Pimientos Piquillo con Ajo
$10.00
Sautéed piquillo peppers in garlic and olive oil.
Carnitas al Vino Tinto
Chicken, pork, and chorizo are infused with red wine, garlic, and bay leaf and topped with fresh parsley.
Pan con Tomate (3 pcs)
Grilled rustic bread with tomato, olive oil, and shaved smoked manchego cheese.
Pan con Ajo (3 pcs)
Grilled rustic bread with garlic, olive oil, and shaved smoked manchego cheese.
Plain Bread (Pan Pain Nature)
$6.00
Sobrasada y Mahon (2 pcs)
2 baked chorizo spread with mahon cheese.
Pan con Tomate y Anchoas
Rustic focaccia 4 pieces with anchovy tapenade, olives, capers, smoked manchego and arugula.
Jamón Serrano 50g (Each)
$25.00
Serrano ham and aged 18 months.
Jamón Cebo 50g (Each)
$36.00
berian cebo campo ham cured for 36 months. DOP guijuelo.
Tabla Mixta
$60.00
Manchego cheese, creamy spicy goat cheese, serrano ham, and iberian chorizo, with olives and Spanish breadsticks.
Tabla de Embutidos 2-3 Pers (250 g)
$48.00
Serrano ham, salchichon iberico and chorizo iberico served with olives and Spanish breadsticks.
Tabla de Quesos 80 g (Each)
Manchego cheese, creamy, spicy, and smoked goat cheese, served with olives and breadsticks.