Full menu
Tempura Sauce
CA$1.50
Soy-based dipping sauce with a hint of sweetness, typically paired with tempura.
Sesame Steak Sauce
CA$2.50
A savory sauce typically made with toasted sesame seeds, soy sauce, and a blend of spices, enhancing the flavor of grilled meats.
Steamed Rice
CA$3.00
Soft and fluffy white rice, cooked to perfection.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Habanero Mayo
Mayonnaise blended with habanero chili, offering a creamy and spicy condiment typically used to add a kick to dishes.
Butter mayo
A small container of creamy Japanese mayonnaise mixed with butter, typically used to add richness and flavor to various dishes.
Teriyaki Sauce
A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, used for marinating, glazing, or dipping.
Kung Pao Sauce
Typically includes peanuts, dried chili peppers, and a mix of vegetables like bell peppers, onions, and zucchini in a spicy, savory sauce.
Ponzu Sauce
A citrus-based Japanese sauce combining soy sauce, vinegar, and citrus juice for a tangy, versatile condiment.
Chili Oil
Housemade chili oil typically includes garlic, chili peppers, and soy sauce. Ideal for adding a spicy kick to ramen or other dishes.
Spicy Mayo
Mayonnaise mixed with sriracha and traditional Japanese spices for a creamy and spicy condiment.
Unagi sauce
A dark, sweet soy-based sauce, often used to enhance sushi and grilled dishes.
Spoon
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Miso
CA$3.50
Siro miso, green onion, tofu, seaweed.
Kaiso
CA$5.50
Seaweed salad.
Kimchi
Fermented cabbage.
Avovado
CA$6.00
Avocado tempura.
Agedashi Tofu
Deep fried tofu.
Goma-Ae
Boiled spinach, sesame dressing.
Edamame
Steamed soy beans.
Rice + Goma Steak Sauce
CA$5.00
Steamed rice with sesame steak sauce.
Tako Wasabi
CA$6.50
Chopped wasabi octopus, seaweed.
Sunomono
CA$7.50
Harusame noodle with Japanese vinegar salad.
Tako Yaki
Ball shaped octopus puff.
Chubby Daddy
Deep-fried wonton with cream cheese, crab meat.
Kungpao Agedashi Tofu
Sweet and spicy sauce on deep fried tofu.
Ebi Fry
Panko battered deep-fried prawns.
Kobocha Croquette
Breaded squash pumpkin, Thai sweet chili sauce
Thai Chilli Shumai
Deep fried shrimp dimsum with house chili sauce
Tempura
CA$18.00
Veggie 7pc / Prawn 6pc / Mixed Vege 3+pr4.
Buta Gyoza
Pork dumplings.
Bao
CA$7.00
Bao bun, choice of sliced chashu /Chicken kara-age /ebi fry cabbage salad.
Tuna Maki
Sushi-grade tuna wrapped in seasoned sushi rice and encased in crisp seaweed.
Salmon Maki
CA$8.50
Salmon maki consists of fresh salmon wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Kappa Maki
Cucumber / 6pc.
Negitoro Maki
CA$10.00
Tuna belly, green onion / 6pc.
Avocado Roll
Yam Roll
CA$8.00
Deep fried yam / 6pc.
California Roll
Imitation crab meat, avocado.
Spicy Tuna Roll
Spicy tuna, cucumber, spicy mayo.
Wild Salmon Roll
CA$9.50
Wild salmon, cucumber.
Baby Scallop Roll
CA$9.00
Baby scallop, fish eggs, cucumber.
Dynamite Roll
Prawn tempura, imitation crab meat, cucumber, avocado, fish egg.
Spicy Wild Salmon Roll
CA$10.50
Wild salmon, cucumber, spicy mayo.
Wild Salmon Avocado Roll
CA$11.00
Wild salmon, avocado.
Volcano Roll
CA$13.00
Imitation crab meat, avocado, spicy tuna.
Victoria's Secret Roll
Spicy tuna, guacamole, cucumber.
Veggie Grinch Roll
Avocado, cucumber, asparagus, carrot, pepper.
UFC Roll
Ultimate fried California roll.
Rock n' Roll
CA$14.00
Prawn tempura, fish eggs, smoked salmon, cucumber, avocado.
Pickle Me Roll
Pickled radish, cucumber, avocado, asparagus, carrot, bell pepper.
The Big Roll
Seared salmon, asparagus, cucumber, cream cheese, avocado.
Salmon n Jackson
CA$15.00
Cajun marinated baked salmon, cream cheese, jalapeño, avocado, topped with smoked salmon.
Real Crab Roll
Real crab meat, cucumber, avocado, mayo.
Zero Roll
Spicy tuna, cream cheese, jalapeño, avocado, deep-fried.
Over the Rainbow Roll
CA$17.00
Tuna, wild salmon, Ebi, avocado, imitation crab meat.
Fisherman's Roll
Spicy tuna, cucumber, slices of tuna, seven-spice aioli.
Veggie Avengers Roll
CA$16.00
Soybean paper, asparagus, cucumber, avocado tempura, carrot, bell pepper, organic greens, sesame dressing, balsamic glaze
Japa Roll
CA$19.00
Spicy tuna, avocado, prawn tempura, pickled jalapeno, fish egg, fresh jalapeño.
Mango Tango Roll
salmon, cream cheese, mango, avocado
Y.M.C.A Roll
Yam, mango, cucumber, avocado
Lucky Strike Roll
Smoked salmon, seared tuna, spicy tuna, prawn tempura, avocado, fish eggs.
Spider Roll
soft shell crab, real crab, cucumber, avocado, fish eggs
Unagimite Roll
Prawn tempura, cucumber, avocado, fish eggs, unagi tempura.
Black Pearl Roll
CA$20.00
Prawn tempura, cucumber, avocado, fish eggs, unagi, wild salmon.
Tomahawk Roll
Spicy tuna, prawn tempura, jalapeño avocado, baby scallop, fish eggs.
Eeelinois Roll
CA$22.00
eel, real crab meat, avocado, fish eggs, unagi sauce
Cowboy Roll
CA$25.00
sliced wagyu beef, yam tempura, asparagus, cucumber, avocado.
Totoro Roll
CA$23.00
Real crab meat, avocado, negitoro.
Tamago
Inari
Sushi rice enveloped in a sweet soy-marinated tofu pouch.
Asparagus
Asparagus atop seasoned sushi rice, often wrapped with a thin strip of nori.
Shiitake
Marinated shiitake mushrooms atop a small ball of sushi rice, typically served in pairs.
Tuna
Ika
Sliced squid atop a compact bed of vinegared sushi rice, typically served as a delicacy.
Baby Scallops
Baby scallops nigiri typically consists of tender baby scallops served atop hand-pressed sushi rice, offering a delicate taste of the sea in each bite.
Saba
Sliced mackerel atop a small ball of sushi rice, typically served as two pieces.
Tobiko
Tobiko nigiri features sushi rice topped with vibrant flying fish roe, delicately wrapped in a strip of nori.
Ikura
Salmon roe, typically served over a small mound of sushi rice, occasionally wrapped with a thin band of nori.
Wild Salmon
Wild salmon, typically served raw, pressed atop a mound of vinegared sushi rice, often accompanied by a dab of wasabi.
Toro
Tako
Sliced octopus atop hand-pressed sushi rice, traditionally served as two pieces.
Hotate
Sushi-grade scallop on a bed of vinegared rice, often accompanied by a slice of nori. Two pieces per serving.
Unagi
Unagi donburi.
Real Crab
Hand-pressed sushi rice topped with succulent real crab meat, typically served as a refined example of traditional Japanese nigiri.
Hamachi
CA$12.00
Spot Prawn
Spot prawn nigiri features sweet, cold water spot prawns atop a bed of seasoned sushi rice, often accompanied by a hint of wasabi.
Anago
Saltwater eel, typically served over hand-pressed sushi rice, often finished with a light glaze of sweet sauce.
Ebi
Ebi nigiri typically consists of cooked shrimp placed atop a small mound of vinegared sushi rice, served in two pieces.
Ponzu Tuna Tataki
Lightly seared tuna, typically served with ponzu sauce, atop hand-pressed sushi rice.
Thinly sliced mackerel, typically served raw, highlighting its natural flavor.
Thinly sliced wild salmon, typically accompanied by wasabi and a slice of lemon.
Toro sashimi consists of thinly sliced fatty tuna belly, typically accompanied by a delicate sauce or garnish to enhance its rich flavor.
Thinly sliced fresh scallops, typically accompanied by fresh wasabi.
Ponzu Tataki
Lightly seared, ponzu-marinated fish, typically served with green onions and a hint of garlic.
Thinly sliced raw hamachi, known as yellowtail, typically served on a bed of daikon radish.
Fresh, thinly sliced spot prawn, traditionally served without rice.
Ika sashimi consists of thinly sliced, raw squid, often served with soy sauce and wasabi.
Sliced Japanese sweet rolled omelette, served as a delicate and simple dish.
Fresh slices of raw tuna
Yakitori
Grilled chicken thigh two pieces and onion.
Miyazaki Kara-Age
Japanese deep-fried boneless chicken with salt & pepper
1980 Monkey
Avocado, spicy tuna, imitation crab meat, spicy mayo.
Jumbo Ebi Mayo
battered tempura prawns with house chili mayo.
Maguro Trio
Poke tuna, tataki, spicy tuna sashimi trio.
Okonomiyaki
savoury seafood pancake 4pc
Kungpao Cauliflower
Sweet and spicy on battered cauliflower tempura
Spicy Chicken Nanban
deep-fried spicy chicken in chilli oil
Sichuan Eggplant
sautéed eggplant in chilli oil
Sautéed Broccolini
sautéed broccolini and Thai fish sauce
Salmon Oshizushi
pressed 6pc salmon, jalapeño, house aioli
Sashimi Moriawase
CA$43.00
chef choice assorted sashimi
Soft Shell Crab Tempura
soft shell crab & habanero mayo
Sashimi Ceviche
CA$24.00
salmon, tuna, scallop, tako, tobiko, capers with yuzu ponzu
Oshi Samplers
pressed 2pc Salmon, 2pc ebi, 2pc hamachi oshi
Ebi Oshizushi
pressed 6pc ebi, capers, house pesto aioli
Hamachi oshizushi
pressed 6pc hamachi, olives, house ume aioli
Aburi Board
Chef's selection six pieces aburi nigiri.
Calamaring
Japanese squid tempura with habanero mayo
Avocado Green
Organic greens, sliced avocado, tomato, pineapple shoyu dressing.
Tuna Tataki
Organic greens, seared albacore, sesame yuzu dressing.
Pacific Sashimi
CA$21.00
Organic greens, cubed mixed sashimi, chili ginger dressing.
Sanuki Udon
Dashi kombu broth, egg, green onion, fishcake.
Miso Ramen
Tonkotsu miso broth, chashu.
Sautéed Chicken Soba
Pan-fried yakisoba, bean sprout, veggie.
Tantanmen
House-made spicy chili oil, ground pork, tonkatsu broth.
Curry Udon
Japanese curry in dashi kombu broth, chicken katsu.
Spicy Seafood Yaki Udon
Mussel, Scallop, Prawn, Squid, Bean sprout, bonito flakes, house garlic spicy sauce
Seafood Nabeyaki
kombu dashi broth, mussel, scallop, prawn, egg, prawn tempura.
Sukiyaki Nabe
Assorted mushrooms, onion, marinated beef hot pot, udon noodle.
Chicken Teriyaki
Grilled chicken thigh, pan-fried vegetables with rice
Bibimbap
Korean style vegetables, rice, marinated beef, fried egg.
Poke Donburi
Choice of raw tuna or salmon, furikake, avocado, sesame seeds, sesame oil, takuan, poke sauce.
Unagi Donburi
BBQ freshwater eel.
Yakiniku
flat iron beef, vegetable, yaki sauce, rice
Agedashi Tofu Teriyaki
Corn starched tofu and vegetable with rice
Tomato Curry
Japanese tomato curry, chicken katsu, fried egg with rice