Seasonal French cuisine & many wines by the glass offered in a cool, industrial-chic space.
Wine
Oysters
Gochujang Pork Belly
Rangeland Elk Tartare Cannoli
Charcuterie Board
BBQ Octopus & Cured Sablefish Risotto
Elk Tartar & Foie Gras Parfait
Pork Belly & Boudin Noir
Duck Breast
Chicken Liver Mousse
Yuzu
Rockfish
After Dinner Cocktails
Miso Maple Old Fashioned
Pork Shoulder
Short Ribs
Kale and Chorizo
French Onion Soup
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