Vibrant brasserie serving French cuisine & weekend brunch in a large hall with tall windows.
Duck Confit
French Onion Soup
Lobster Ravioli Truffle Oil Beurre Blanc
Classic Beef Tartare
Mussels
Chocolate Crémeux Coffee
Veal
Braised Beef Cheek À la Bourguignonne
Calamari with Panko Breadcrumbs
Creme Brulee
Profiteroles
Fish and Chips
Pappardelle with Mushrooms Pine Nuts and Pancetta
Fresh Oysters
Gnocchi
Paella
Hanger Steak with Shallots
French Toast
Fried Calamari
Gazpacho
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