Full menu
Beef Pasty (Empanadas De Carne)
$4.00
Tender beef in a flaky pastry.
Cheese Pasty (Empanadas De Queso)
Savoury pastry filled with melted cheese.
Shrimp Cocktail (Ceviche De Camaron)
$35.00
Ecuadorian-style shrimp ceviche marinated in citrus, served chilled as a cocktail.
Seafood Cocktail (Ceviche Mixto)
Fresh seafood marinated in a zesty mix of citrus and spices.
Fish Soup (Ensebollado)
$25.00
Traditional Ecuadorian fish soup made with fresh fish and spices.
Beef Soup (Sopa De Carne)
Traditional Ecuadorian-style beef soup.
Chicken Soup (Sopa De Pollo)
Traditional Ecuadorian-style chicken soup.
Cow Foot Soup (Sopa De Pata)
Traditional Ecuadorian soup made with cow foot.
Rice with Shrimps (Arroz Con Camaron)
Savoury rice dish featuring shrimps.
Rice with Seafood (Arroz Co Mariscos)
Savoury rice dish loaded with seafood.
Fried Red Snapper (Pescado Frito)
Crispy fried red snapper.
Fried Rice with Chicken, Shrimp, and Beef (Chaulafan)
Savoury rice dish featuring chicken, shrimp, and beef.
Breaded Chicken Breast (Pollo Apanado)
$28.00
Breaded and fried chicken breast.
Grilled Chicken Breast (Pollo Ala Plancha)
Tender grilled chicken breast.
Chicken Stew (Seco De Pollo)
Traditional Ecuadorian-style chicken stew.
Churrasco
Thinly sliced grilled steak.
Bisteck
$30.00
Lomito Saltado
Stir-fried beef strips, onions, and tomatoes, served with rice.
Breaded Veal (Carne Apanada)
Tender veal cutlet coated in crispy breadcrumbs.
Beef Stew (Seco De Carne)
Tender beef in a rich and flavorful stew.
Fried Pork (Fritada)
Tender pork pieces, crispy on the outside and juicy within.
Menestra
Traditional Ecuadorian stew made with beans and vegetables.
Goat Stew (Seco De Chico)
Tender goat meat in a rich and flavorful stew.
Beef Tripe (Guatita)
Tender beef tripe dish.
Pop
$3.00
Fizzy drink.
Juice
Juice served chilled.