Full menu
Fresh Tofu Rolls / Goi Cuon
CA$14.00
Vegan/Gluten Free option. 4 rolls. Marinated curry tofu, vermicelli, cucumber, lettuce, mint leaf, pickled daikon, and carrots. Served with peanut sauce.
Green Onion Cake
CA$7.00
Vegan. Served with sweet chili sauce.
Shredded Tofu Rolls / Bi Cuon
Vegan, gluten free. 4 rolls. Shredded bean curd, lettuce, mint leaf, beansprouts, pickled daikon, and carrots. Served with vinaigrette sauce.
Spring Rolls / Cha Gio
CA$9.00
Vegan. Bean thread noodles, fried bean curd, taro, yam, and mung bean. Served with vinaigrette sauce.
Green Papaya Salad / Goi Du Du
CA$16.00
Vegan, spicy. Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts, and fried onions. Served with house soy sauce.
Vermicelli Special / Bun 3 Mau
CA$19.00
Vegan option. Vermicelli, tempura, shredded bean curd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon, carrots, red cabbage, roasted peanuts, and fried onions. Served with vinaigrette sauce.
Satay Noodle Soup / Hu Tieu Satay *Peanut Allergy*
CA$20.00
Vegan, spicy. Flat rice noodles, peanut satay broth, fried tofu, beansprouts, enoki mushroom, roma tomatoes, basil, and culantro.
Coconut Curry / Ca Ri
Vegan, gluten free, spicy. Coconut curry broth, fried tofu, yam, edamame, taro, bamboo shoots, kabocha squash, long beans, bell peppers, and cilantro.
Spicy Noodle Soup / Bun Hue
Vegan/Gluten Free option, spicy. Round rice noodles, spiced broth, fried tofu, cauliflower, baby bok choy, enoki mushroom, vegetarian sausage, and culantro.
Lemongrass Tofu Rice / Com Tofu Xao Xa Ot *Peanut Allergy*
CA$18.00
Vegan, spicy. Lemongrass tofu with chili sauce, asparagus, carrots, cucumber, and tomato. Served with brown rice and vinaigrette sauce.
Sweet and Sour Soup / Canh Chua
CA$22.00
Vegan, gluten free, spicy. Pineapple broth, taro stem, fresh tofu, okra, beansprouts, tomatoes, pineapple, Chinese celery, fresh Thai chili, fried onions, and culantro.
Pan-Fried Tempura Wraps / Nem Nuong Cuon
CA$25.00
Thin vermicelli, grilled soy paste pan-fried tempura, beansprout, lettuce leaf, red perilla, green apple, cucumber, basil, roasted peanuts, fried onions, pickled daikon and carrots. Served with rice paper.
Vietnamese Noodle Soup / Pho
Vegan/Gluten Free option. Rice noodles, five-spiced broth, baby bok choy, fresh tofu, cauliflower, enoki mushroom, black fungus, carrots, and cilantro.
Betel Leaf Wraps / La Lop *Peanut Allergy*
Thin vermicelli, grilled soy paste wrapped in betel leaf, lettuce leaf, green apple, red perilla, beansprout, cucumber, basil, roasted peanuts, fried onions, pickled daikon, and carrots. Served with rice paper.
Betel Leaf Vermicelli / Bun La Lop *Peanut Allergy*
Vermicelli, grilled soy paste wrapped in betel leaf, shredded lettuce, cucumber, red cabbage, min leaf, pickled daikon & carrots, roasted peanuts, and fried onions.
Nam Vang Style Soup / Hu Tieu Nam Vang
Vegan/Gluten Free option. Tapioca noodles, vegetarian broth, fresh tofu, vegetarian sausage, Chinese celery, enoki mushroom, cauliflower, carrots, and fried onions.
Vietnamese Iced Coffee
Vegan.
Sparkling Water
CA$4.00
Effervescent, refreshing water with a lively burst of bubbles.
San Pellegrino
San Pellegrino sparkling water, available in blood orange, lemon, pomegranate, or orange flavors.
Juice
CA$5.00
Variety of fresh juices: orange, apple, cranberry.
Burdock Tea
CA$3.00
Per person.
Soft Drinks
Selection of sodas including Coke varieties, Sprite, C-Plus Orange, Root Beer, Ice Tea, and Ginger Ale.
Bottled Water
Pure and refreshing bottled water.
Fried Tofu
Perfectly golden and crunchy on the outside, soft on the inside.
Noodles
Vietnamese noodles with choice of round, flat, or pho noodle.
Tempura(1)
Tempura typically includes lightly battered and fried vegetables or seafood, served with a dipping sauce.
Spring Roll (1)
Vegan. No sauce included.
Betel Leaf (1) *Peanut Allergy*
A single betel leaf, typically used as a wrap for various ingredients, noting a caution for those with peanut allergies.
Lemongrass Tofu *Peanut Allergy*
Stir-fried tofu with lemongrass, typically includes onions and a hint of spice, suitable for those with peanut allergies.
Veggies
A selection of vegetables, typically includes a mix of broccoli, carrots, and bok choy.
White Tofu
Soft, unseasoned tofu typically served as a simple, versatile addition to various dishes.
Tapioca Noodle
Tapioca noodles, a versatile ingredient often used in Vietnamese cuisine for its unique texture and ability to absorb flavors.
Vermicelli Noodle
Round and thin rice noodles, typically served as a base for various toppings and sauces.
Brown Rice