Full menu
Soup of the Day
$11.95
Served with sourdough and compound butter.
Secret Garden Salad
Tangy-sweet synergy, captured in our signature honey lemon vinaigrette — infusing seasonal greens with subdued zests.
Roots & Bloom Salad
$16.75
Earthy flavors awakened by our signature vinaigrette — accented with Manuka honey, spiced dukkah, roasted beets, and creamy goat cheese, dressing fresh greens for a seasonal odyssey.
Tough Love Eggs Benedict
$21.55
Beloved staple, unapologetically NYC original — signature garlic hollandaise slathered over impeccably poached eggs, anchored on sourdough English muffins.
Consciously Eggs Florentine
$19.15
Go vegetarian with sautéed spinach — signature garlic hollandaise smothering flawless poached eggs, stacked on sourdough English muffins.
Wholesome Chicken Wrap
$16.20
Nourishing and fulfilling — organic chicken strips and fresh produce tucked in a toasted tortilla drizzled with sweet chili mayo for bold, robust kicks.
Seoul Street Chicken Wrap
$16.80
K-flavor hit — Korea’s intense flavors packed into crispy chicken strips with fresh produce in a warm tortilla, amped up with funky chili mayo for the ultimate K-crunch.
Crispy Zucchini Wrap
$15.00
Energizing and powerful — golden zucchini, generously coated in rich garlic aioli, wrapped in seasonal produce with a toasty tortilla.
Prosciutto & Pear Flatbread
Pesto yogurt sauce with arugala, prosciutto and pear drizzled with balsamic and rosemary oil.
BBQ Chicken Flatbread
$17.95
Grilled chicken with barbecue sauce and red onions topped with mozarella and arugula.
Black Forest & Provolone Croissant Sandwich
Freshly baked with your handpicked goodness — crispy crusts with buttery, tender crumbs, paired with gourmet fillings offering rich, dynamic flavors. For those who savor life’s finer tastes.
Prosciutto Croissant Sandwich
Eggs Salad Croissant Sandwich
Smoked Salmon Croissant Sandwich
$15.55
Supreme Pulled Pork Sandwich
$22.75
Southern charm unleashed — tender pulled pork in smoky barbecue glaze, topped with tangy coleslaw, served on artisan sourdough, and perched with a velvety poached egg.
Soul Warming Juicy Beef Brisket & Blaa
$26.35
Texas grit, smoke, and slow-braised perfection — Juicy, tender beef brisket pairs with our signature Waterford Blaa bread, pillowy, chewy, and subtly sweet.
Chef's Open-Face Sandwich Trio
Less carb, more crave — a trilogy of flavors atop roasted garlic cracked pepper bread, each topping unfolding its own tale.
Shakshuka X Sourdough
Middle Eastern fusion — artisan crusty sourdough soaking in the deep, aromatic sauce of slow-cooked vegetables, rich in flavor, topped with baked egg and crumbled goat cheese.
Little Italy Pasta
Italian roots, New American take — sun-dried tomatoes zestfully melding with creamy caramelized onions, draped over al dente fettuccine, topped with garlic and fresh herbs.
Francophone Fettuccine
Ciao to savoir-faire — creamy mushroom velouté crowned with golden truffle oil, cloaked over al dente fettuccine, kissed by fresh parsley and parmesan.
Fiery Rigatoni
$21.00
Bold, spicy, and Mediterranean — silky nduja sauce embracing Calabrian sausage and smoky pork, drenched over al dente rigatoni, finished with chili pepper. Southern Italian heat, smokiness amplified.
Peri-licious Penne
$21.50
Featuring al dente penne tossed in a tangy and citrus Peri-Peri bell pepper and tomato sauce
Pretzel Chipotle Chicken Burger
$25.00
Golden, housemade pretzel bun with a perfectly seasoned chipotle chicken breast. Layered with crisp lettuce, sliced red onion, fresh tomato, and pickles, then finished with a signature honey sriracha mayo for the ultimate kick.
Signature Lemon
$14.00
lemon infused mousse confit lemon mint ganache lemon cake crunchy chocolate shell
Divine Pear
Sold out • $14.00
Winter blessings, creamy delight — sweet buttery French Bosc pears melds into succulent compote, richly layered in classic vanilla mousse, all encased in a crisp chocolate shell.
The Orange
A silky cardamom orange mousse draped over a light sponge cake, layered with vibrant blood orange segments and a bright orange gel.
The Apple
cinnamon mousse spiced apple compote vanilla sponge crunchy chcocolate shell
The Cherry
A decadent chocolate mousse over a rich chocolate cake soaked in kirsch syrup, layered with a tart cherry gel.
The Pistachio
Creamy pistachio nirvana with finest Sicilian pistachios — an aromatic heart of rich, nutty crèmeux embraced by velvety lemon mousse, poised atop a smooth, crunchy chocolate base, and a chiffon spongecake.
Macaron
$4.00
Latte
$6.60
Americano
$5.00
Spanish Latte
$7.20
Cappuccino
Flat White
Mocha
$7.00
Caramel Macchiato
Loose-leaf Tea
$3.75
Matcha Latte
Chai Latte
London Fog
Hot Chocolate
Lychee Black Tea Soda
Blueberry Soda
Strawberry Matcha
$9.00
Sparkling Mint Mojito
$7.80
Sunset Spritz
Sold out • $6.60
Lavender London Fog
$7.50
Lavender Sparkling Lemonade
Chocolate Brownie
Chocolate Chip Cookie
Butter Croissant
Sold out • $5.50
Chocolate Hazenut Croissant
Croissant Pudding