Full menu
Gravlax de saumon frais façon Calvi/Fresh salmon gravlax, Calvi Style
$20.00
Thinly sliced fresh salmon gravlax, cured and topped with chives, a crunchy garnish, and a radish slice.
Pieuvre grillée à l'espagnole / Spanish Grilled Octopus
$30.00
Poivrons, oignons. / Peppers, onions.
Crevettes géantes grillées façon Mykonos/Mykonos style grilled shrimps
$34.00
Succulent shrimps, grilled to perfection in a Mykonos-inspired style.
Velouté de champignons / Cream of Mushroom
$13.00
Rich and creamy soup made with mushrooms.
Soupe minestrone/Minestrone soup
Hearty Italian-inspired soup made with vegetables and beans.
Petite salade césar classique/Small Caesar salad
Crunchy romaine lettuce, croutons, and parmesan cheese in a classic Caesar dressing.
Bouquet de feuilles vertes et vinaigrette italienne/Mixed green salad, italian dressing
$9.75
Fresh mixed greens tossed with Italian dressing.
Petite salade paysanne Mykonos /Small Mykonos salad
$17.00
Small Greek-style salad with Mediterranean flavors, inspired by Mykonos.
Tartare de saumon frais façon Calvi (6oz)/ Calvi-Style Fresh Salmon Tartar (6oz)
$36.00
Calvi-style fresh salmon tartare, 6oz, finely diced with red onion and herbs.
Tartare de bœuf wagyu (6oz) et frites maison / Wagyu Beef Tartar (6oz) And House Fries
$42.00
6oz Wagyu beef tartare, delicately seasoned and served with house fries.
Scallopini de veau de lait aux champignons/ Milk-Fed Veal Scallopini with mushrooms
$44.00
Réduction de vin blanc, champignons, et crème. / Reduction of white wine, mushrooms, and cream.
Osso bucco de porcelet du Québec et gnocchis à la crème /Pork osso bucco with creamy gnocchis
Tender pork shank served with creamy gnocchi.
Jarret d’agneau braisé 6h /Braised lamb shank (6h)
$41.00
sauté de petits pois, maïs, haricots blancs, champignons sauvages et pois chiches / sautéed small peas, corn, white beans, wild mushrooms and chick peas
Nos crevettes Santorini /Santorini shrimps
et jardinière de légumes au fromage feta et ouzo/sautéed shrimps, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo
Pavé de bar chilien frais, risotto aux d’épinards /Fresh Chilean sea bass, spinach risotto
$63.00
sauce aux crustacés et safran/shellfish and saffron sauce
Contrefilet de boeuf (12oz), pommes de terre et légumes du jour/Grilled striploin (12oz) potatoes and vegetables of the day
$55.00
Tender grilled striploin served with potatoes and vegetables of the day.
Suprême de poulet et son manchon, sauce chasseur/Chicken supreme, Hunter's sauce
$32.00
Tender chicken breast served with a rich Hunter's sauce.
Filet mignon (8oz) sauce bordelaise/Filet mignon (8oz) bordelaise sauce
$58.00
Tender filet mignon served with rich bordelaise sauce.
Pavé de saumon frais grillé/Fresh grilled salmon
$37.00
Fresh salmon, grilled to a moist, flaky finish.
Ravioli maison à la Burrata / Home made ravioli stuffed with Burrata
$31.00
tomate fraiche basilic et noix de pin/topped with bruschetta and pine nuts
Napoléon de légumes grillés/Napoleon of grilled vegetables
$11.00
Grilled vegetables layered in a harmonious composition.
Fettuccine aux crevettes et chorizo a la portugaise/Fettuccine with shrimps and chorizo
Shrimps and chorizo in a flavorful linguini dish.
Spaghetti maison à la bolognaise/Spaghetti Bolognese
$23.00
Tender spaghetti tossed in a rich meat sauce.
Penne au poulet avec prosciutto et pesto /Penne with chicken, prosciutto and pesto
poivrons, oignons, chorizo, olives vertes/peppers, onions, chorizo, green olives
Pâtes primavera / Primavera Pasta
$20.50
Spring-inspired pasta dish loaded with fresh vegetables.
Gâteau chocolat noir trois façons / Homemade triple flavored chocolate cake
$13.25
Rich, velvety chocolate cake with three distinct flavours.
Gâteau praliné/ Hazelnut cake
$12.00
Moist hazelnut cake with a rich, nutty flavour.
Crème caramel, marmelade d'orange et amandes rôties/ Crème caramel, orange marmelade and roasted almonds
$9.25
Rich caramel cream, orange marmalade, and crunchy roasted almonds.
Cocktail de crevettes géantes (3)/Giant shrimp cocktail (3)
Fresh giant shrimp served chilled.
Velouté de champignons / Cream of mushroom