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A5 Spicy Beef Bone Soup / 香辣牛骨浓汤
CA$1.49
Spicy.
A6 Spicy Flavored Dry Mix / 醇香浓郁干拌
A4 Szechuan Pickled Pepper Soup / 霸道泡椒醇汤
CA$0.99
Extra Spicy.
A10 Szechwan Green Peppercorns Soup / 川香藤椒清汤
Mild Spicy.
A3 Szechuan Pickled Cabbage Soup / 天府酸菜清汤
Medium Spicy.
A7 Pork Tripe Stew Chicken Soup / 药膳猪肚鸡汤
Mild.
A8 Szechuan Spicy Soup / 过瘾麻辣红汤
A2 Tomato Soup / 臻品番茄浓汤
A1 Original Pork Bone Soup / 精熬筒骨高汤
Spinach / 菠菜
CA$1.29
Fresh spinach typically stir-fried with garlic, following traditional Chinese cooking methods.
Broccoli / 西兰花 (3 Pieces)
Broccoli florets, typically stir-fried, often paired with a savory garlic sauce.
Cauliflower / 花椰菜 (3 Pieces)
Cauliflower, typically served in three pieces, is stir-fried and may be accompanied by a blend of spices or sauce, reflecting common practices in Chinese cuisine.
Potato / 土豆
Sliced potatoes stir-fried with a blend of spices and seasonings, offering a simple yet classic taste.
Enoki Mushroom / 金针菇
CA$1.99
Enoki mushrooms, typically served in a preparation that highlights their delicate texture and subtle flavor, might be accompanied by a light sauce or seasonings.
Matsutake Mushroom / 松茸菇
Matsutake mushrooms, known for their distinct aroma, are stir-fried to highlight their unique flavor, typically paired with simple ingredients to allow the mushrooms to shine.
Lotus Root / 莲藕
Sautéed lotus root typically includes spring onions, red chilies, and a hint of honey sauce.
Radish / 白萝卜
Radish, typically prepared in a manner that highlights its crisp texture and mild flavor, often served with a light seasoning or sauce.
Black Fungus / 黑木耳
Black fungus, also known as wood ear mushroom, is typically served with a light seasoning to highlight its unique, slightly crunchy texture.
Romaine Lettuce / 油麦菜
Romaine lettuce stir-fried with garlic and a light seasoning, showcasing the freshness of the leafy greens.
Corn / 玉米 (3 Pieces)
Corn, served as three pieces, is typically prepared in a manner that highlights its natural sweetness and texture.
Bamboo Shoots / 竹笋 (4 Pieces)
Prepared as four distinct pieces, this dish features tender bamboo shoots, typically seasoned and cooked to enhance their natural flavor.
Shiitake Mushroom / 香菇 (3 Pieces)
Shiitake mushrooms, typically stir-fried, served as a trio, embodying the essence of Chinese culinary tradition.
Lettuce / 生菜
Lettuce stir-fried with garlic, typically served with a light sauce.
Celtuce Stem / 莴笋 (5 Pieces)
Celtuce stems, typically cut into five pieces, lightly stir-fried with garlic and a hint of seasoning to enhance their natural, crisp texture.
Bean Sprouts / 豆芽
Bean sprouts sautéed with garlic and light soy sauce, following traditional Chinese cooking techniques.
White Gourd / 冬瓜 (3 Pieces)
Three pieces of white gourd, typically steamed or lightly sautéed, offering a subtle, refreshing taste.
Kelp / 海带 (4 Pieces)
Typically served in a light and savory sauce, these tender pieces of kelp may be seasoned with a hint of garlic and soy sauce.
Fried Taro / 炸芋头 (4 Pieces)
Fried taro typically comprises four pieces of taro, lightly battered and fried to a golden crisp.
Crispy Bamboo Shoots / 火锅脆笋 (3 Pieces)
Bamboo shoots, typically deep-fried for a crispy texture, served in a set of three.
Chrysanthemum / 茼蒿
Chrysanthemum greens typically stir-fried, offering a unique taste and texture, often accompanied by garlic or a light sauce.
Daylily / 黄花菜
Daylily, also known as 黄花菜, is typically stir-fried with garlic and other complementary vegetables, offering a tender and slightly sweet taste.
Shanghai Green / 上海青
Shanghai green, also known as Shanghai bok choy, is stir-fried with a hint of garlic, often served in a light sauce.
Chinese Cabbage / 白菜
Stir-fried Chinese cabbage, typically prepared with garlic and a hint of dry chili for a simple yet savory dish.
Fish Tofu / 鱼豆腐 (3 Pieces)
CA$2.49
Fish tofu, crafted from a blend of fish and tofu, typically includes a harmonious mixture, shaped into balls and served in a set of three.
Beef Ball / 牛肉丸 (3 Pieces)
Minced beef seasoned and formed into three balls, following traditional Chinese methods.
Mushroom Pork Ball / 香菇贡丸 (3 Pieces)
Mushroom pork balls, a blend of finely minced pork and mushrooms, hand-formed into balls. Typically includes a mix of aromatic herbs.
Squid Cake / 花枝甜不辣 (2 Pieces)
Squid cake, typically crafted from finely minced squid, is presented in a duo, offering a tender texture and a subtly sweet profile, akin to the traditional '花枝甜不辣'.
Chikuwa / 竹轮 (4 Pieces)
Chikuwa, a addition, typically consists of minced fish paste, skillfully molded around a bamboo or metal core and then steamed or broiled, served as four pieces.
Fish Ball With Crab Meat / 蟹粉丸 (3 Pieces)
Minced fish and crab meat formed into balls, typically includes a blend of seafood flavors.
Grilled Cheese Dumpling Fish Ball / 烤乳酪鱼丸 (3 Pieces)
Grilled fish balls filled with cheese, typically served in a set of three pieces.
Fish Tofu with Cheese / 芝士鱼饼 (3 Pieces)
Three pieces of fish tofu filled with cheese, combining the smooth texture of tofu with a savory cheese core.
Fish Cake with Glutinous Rice / 黄金麻薯烧 (3 Pieces)
Fish cakes with glutinous rice typically consist of minced fish and glutinous rice, formed into balls and served in a trio.
Fish Ball with Fish Egg Stuffing / 蟹味鱼籽丸 (3 Pieces)
Fish balls filled with fish egg, typically steamed, offering a delicate texture and a burst of flavor from the stuffing.
Fish Pocket with Shrimp / 鲜虾福袋（1 Piece）
CA$2.99
Fish pocket filled with shrimp, typically includes a blend of minced fish and shrimp encased in a delicate wrapper, steamed to perfection.
Fish Ball with Salted Duck Egg Yolk / 海鸭蛋鱼丸 (3 Pieces)
Minced fish formed into balls, encased with a rich salted duck egg yolk center.
Golden Fish Ball / 黄金鱼丸 (3 Pieces)
Golden fish balls, typically consisting of minced fish meat, are deep-fried until golden and served in a set of three pieces.
Cuttlefish Ball / 墨鱼丸 (3 Pieces)
Cuttlefish balls, typically made from finely minced cuttlefish, formed into three delicate pieces.
Dried Bean Curd Stick / 腐竹
CA$1.69
Dried bean curd stick, typically prepared by rehydration, serves as a versatile ingredient in various dishes, offering a unique texture.
Frozen Tofu / 冻豆腐 (3 Pieces)
Frozen tofu, served as three pieces, is typically deep-frozen to create a unique texture that absorbs flavors well.
Fried Gluten Puff / 油面筋 (3 Pieces)
Three pieces of wheat gluten, deep-fried to achieve a crispy texture, often enjoyed for its chewy and slightly meaty interior.
Bean Curb Knots / 百叶结 (4 Pieces)
Bean curb knots, traditionally prepared, consist of tightly tied knots made from bean curd sheets, offering a unique texture.
Fried Tofu Skewers / 炸豆串 (3 Pieces)
CA$2.29
Three skewers of tofu, deep-fried for a crispy exterior, typically served with a dipping sauce.
Chiba Bean Curd / 千页豆腐 (4 Pieces)
Layered bean curd, typically served in a set of four, offering a delicate texture.
Soybean Roll / 响铃卷 (2 Pieces)
CA$2.59
Soybean roll, served as two pieces, is typically made by wrapping a filling of finely minced vegetables in a thin soybean sheet, then steamed to tender perfection.
Fresh Tofu / 鲜豆腐 (4 Pieces)
Fresh tofu, typically served in four soft and silky pieces.
Egg Tofu / 玉子豆腐 (1 Piece)
Soft egg-based tofu.
Taiwan Fried Gluten Puff / 台湾面筋 (3 Pieces)
Deep-fried gluten puffs, known for their crispy texture, typically include three pieces per serving.
Bean Curd Sheet / 豆腐皮
Bean curd sheet, typically includes thinly sliced sheets of tofu, commonly used in various dishes for its unique texture.
Bean Curd Puff (3pc) / 豆泡
Bean curd puff, lightly fried, typically includes three pieces per serving.
Bean Curd Puff / 豆泡
Bean curd puff, a dish made from lightly fried tofu, is often enjoyed for its airy texture and ability to absorb flavors.
Bean curd sheets, made from the skin that forms on soy milk during boiling, are a versatile ingredient in various dishes.
Quail Eggs / 鹌鹑蛋 (4 Pieces)
Quail eggs (4 pieces) are typically served as a delicately prepared addition to enhance the flavors and textures of various dishes.
Mussel / 青口 (2 Pieces)
Mussels typically prepared in a style that complements Chinese cuisine, served in a savory sauce.
Beef Slices / 牛肉卷 (4 Pieces)
Sliced beef wrapped in a delicate pastry, typically including green onions and a savory sauce, served in four pieces.
Lamb Slices / 羊肉卷 (4 Pieces)
Thinly sliced lamb, typically seasoned with spices, served as four pieces.
Sausage / 香肠仔 (4 Pieces)
Sausage typically includes seasoned pork encased in a thin, edible covering, prepared in a style common to Chinese cuisine and served in four pieces.
Luncheon Meat / 午餐肉 (4 Pieces)
Luncheon meat, typically served in four slices, often prepared by frying or grilling to enhance its flavor.
Japanese Crab Stick / 蟹柳棒 (2 Pieces)
Imitation crab sticks, typically served as a complement to various dishes, offering a seafood flavor.
Whole Shrimp / 大虾 (3 Pieces)
Whole shrimp, typically served with the shell and head on, offering a genuine taste of the sea.
Pork Blood / 猪红 (3 Pieces)
Pork blood typically served in three pieces, often enjoyed in soups or hotpot dishes.
Fish Fillet / 鱼柳 (4 Pieces)
Fried fish fillets, typically prepared by deep frying, often accompanied by a selection of spices and possibly a light batter to enhance texture and flavor.
Squid Rolls / 鱿鱼卷 (4 Pieces)
Squid rolls, prepared in a set of four pieces, often feature thinly sliced squid wrapped around a filling that typically includes vegetables and a savory or slightly spicy sauce.
Baby Cuttlefish / 墨鱼仔 (3 Pieces)
Baby cuttlefish typically prepared in a manner that highlights its tender texture, served as 3 pieces.
Snow Crab Stick / 雪蟹柳 (4 Pieces)
Snow crab sticks, served as four pieces, are a delightful offering where imitation crab meat is typically prepared to highlight its sweet and delicate flavors.
Baby Octopus / 八爪鱼 (2 Pieces)
Two pieces of baby octopus, often prepared according to traditional Chinese methods that may include steaming or grilling, typically accompanied by a blend of spices or sauce.
Duck Blood / 滑嫩鸭血 (3 Pieces)
Duck blood, served in three tender pieces, is typically prepared to highlight its unique texture and is often enjoyed in savory broths or spicy dishes.
Sweet Sausage / 甜肠 (3 Pieces)
Three pieces of sweet sausage, typically including a blend of savory pork and a hint of sweetness, prepared in a style common to Chinese cuisine.
Sweet Chili Sausage / 甜辣肠 (3 Pieces)
Sliced sausage, typically includes sweet chili sauce, served in three pieces.
Marinated Pork Intestine / 香卤肥肠 (6 Pieces)
Marinated pork intestines, traditionally prepared and served as six pieces, often featuring a blend of spices and seasonings for a savory experience.
Marinated Beef Shank / 卤牛腱
Marinated beef shank, typically prepared with soy sauce, garlic, ginger, and a blend of spices, offering a tender texture and rich flavor. Served cold.
Crispy Pork Fillet / 四川酥肉 (3 Pieces)
Crispy pork fillet, typically coated and deep-fried, served with a hint of Sichuan peppercorn for a unique taste.
Red Sausage / 红肠 (4 Pieces)
Four pieces of Chinese-style red sausage, often prepared with a blend of spices and herbs for a distinctive taste.
Marinated Pig Ear / 香卤猪耳 (6 Pieces)
Sliced pig ear marinated in a blend of spices and seasonings, offering a distinctive texture. Served as six pieces.
Beef Tripe / 牛肚
Beef tripe typically includes thinly sliced stomach meat, often prepared through methods like steaming or stir-frying, and may be seasoned with traditional Chinese spices.
Beef Omasum / 牛百叶
Beef omasum typically sautéed with ginger and scallions, incorporating common Chinese spices and sauces to enhance its unique texture.
Cheese Rice Cake / 芝士夹心年糕 (4 Pieces)
Four pieces of rice cake filled with cheese, offering a unique blend of traditional texture and creamy flavor.
Fried Dough Stick / 油条
Golden-brown and elongated, these dough sticks are deep-fried to achieve a crispy exterior while maintaining a soft interior, often enjoyed in the morning.
Wide Vermicelli / 宽粉
Wide vermicelli, a broad rice noodle, typically includes a mix of vegetables and sometimes meat, stir-fried for a tender yet chewy texture.
Instant Noodle / 王子面
Instant noodles, typically served with a simple, savory broth and garnished with scallions and perhaps a few vegetables for added flavor.
Udon / 乌冬面
Thick wheat flour noodles, typically includes a variety of toppings such as meats and vegetables, served in a flavorful broth.
Deep-Fried Dough Stick / 油条
Golden-brown, elongated strips of dough, deep-fried to achieve a crispy exterior while maintaining a soft interior.
Rice / 米饭
Steamed rice, served as a fundamental component to accompany various dishes.
Rice Cake Stick / 年糕条
Rice cake stick, typically includes stir-fried rice cakes with vegetables such as napa cabbage and scallions, often paired with pork or shrimp.
Handmade Noodle / 手工面
Handmade noodles, typically served with a selection of vegetables and a savory broth, reflecting traditional Chinese culinary techniques.
Roasted Gluten / 烤麸
Roasted gluten typically includes wheat gluten that is seasoned and roasted until crispy, often accompanied by a selection of spices to enhance its flavor.
Konjac Knot / 魔芋丝
Konjac knots, derived from the konjac plant, are often used to add texture to various dishes.
Fried Egg / 煎蛋
Fried egg, prepared on the stove, is a simple yet classic dish.
Rice Noodle / 米线
Rice noodles typically include a mix of vegetables and optional proteins, stir-fried for a light and satisfying dish.
Handmade Spinach Noodle / 手工菠菜面
Handmade spinach noodles, typically served with a variety of vegetables and a light, savory sauce, incorporating the fresh, earthy flavor of spinach into each strand.
Potato Vermicelli / 土豆粉
Potato vermicelli typically includes soft, translucent noodles made from potato starch, offering a unique texture and mild flavor, often served in a light sauce or broth.
Shin Ramen / 农心辛拉面
Spicy broth with noodles, typically includes vegetables and slices of meat, garnished with scallions and seaweed.
Sliced Noodles / 刀削面
Hand-cut noodles tossed with a selection of vegetables, typically served in a savory broth.
Purple Sweet Potato Noodles / 紫薯蛋面
CA$2.39
Purple sweet potato noodles are made with vibrant purple sweet potato, typically paired with egg noodles for a unique twist.
Buckwheat Noodles / 荞麦米线
Buckwheat noodles, commonly served with a variety of vegetables, may include a light sauce or dressing to enhance the nutty flavor of the noodles.
Vermicelli / 粉丝
Thin rice noodles, often served with a blend of sauces and seasonings, garnished with herbs.
Konjac Slides / 魔芋片片
Konjac slides are thinly sliced konjac jelly, often served with a savory sauce and mixed vegetables, offering a unique texture experience.
Wong Lo Kat Herbal Drink / 王老吉
Wong Lo Kat herbal drink is a traditional Chinese tea, made from a blend of herbs, offering a unique taste and promoting well-being.
Coke / 可乐
A classic cola beverage, offering a sweet and carbonated experience.
Diet Coke / 健怡可乐
Sugar-free, calorie-free cola in a can, offering a light and crisp taste.
Brown Sugar Sticky Rice / 红糖糍粑
CA$6.99
Steamed glutinous rice sweetened with brown sugar, offering a sticky and mildly sweet taste.
Crispy Pork Fillet / 现炸酥肉
CA$10.99
Pork tenderloin, lightly battered and deep-fried, typically served with a hint of seasoning for a crispy finish.
Deep-Fried Squid Balls / 现炸花枝丸
Squid balls, deep-fried until golden, typically include a blend of minced squid and select seasonings.