Full menu
PASTA ALLA GRICIA
$20.80
House-made pappardelle pasta, speck, asparagus, porcini mushrooms, garlic, EVOO and Parmigiano Reggiano
DUCK CARBONARA
$21.60
Spaghetti, bacon, duck confit, egg yolk, parmesan, truffle oil.
PISTACHIO PESTO
$22.40
House-made linguine, black tiger shrimp, pistachio pesto cream, parmigiano reggiano.
MUSHROOM RAVIOLI
Ravioli stuffed with wild mushrooms, black truffle butter sauce, white truffle oil, parmigiano reggiano, chives.
CHICKEN ALLA VODKA
House-made rigatoni pasta, grilled chicken, sun-dried tomatoes, parmesan, spinach, provolone, rosé sauce.
LAMB RAGU
Tagliatelle, braised lamb, mint, pecorino d.o.p.
BAKED MUSHROOM MAFALDA
Mafalda pasta, cremini, oyster, and portobello , porcini mushrooms, mozzarella cream sauce.
SEAFOOD LINGUINE
$25.60
Parsley linguine, black tiger shrimp, clams, calamari, mussels, white wine, spicy tomato sauce.
Gamberi Al Cognac
Casarecce pasta, tiger shrimp, mushrooms, mascarpone, cognac rosé sauce.
GNOCHCHI AL POMODORO
$19.20
House-made potato gnocchi, San Marzano tomato sauce, basil, oregano and burrata
BRAISED BEEF RAVIOLI
Ravioli stuffed with braised beef, porcini cream sauce, parmigiano reggiano.
TRUFFLE MAC & CHEESE
Four-cheese mac and cheese, breadcrumb crust.
BEEF CARPACCIO
$19.00
Hand-cut raw beef tenderloin, lemon juice, pickled bell peppers, cannellini beans, shaved parmigiano reggiano, truffle oil.
CALAMARI FRITTI
$20.00
Crispy fried calamari, spicy horseradish aioli.
CHICKEN WINGS
$18.00
Choice of garlic parmesan or Italian bomba.
ARANCINI FORMAGGI
$15.00
Traditional italian risotto balls stuffed with green peas, grana padano, asiago, smoked provolone, and fior di latte.
MEATBALLS
Traditional italian meatballs, house-made spicy tomato sauce, crostini.
SPICY MUSSELS
$21.00
P.E.I. Mussels in a white wine tomato broth, served with crostini.
Olive Mix
$8.00
Marinated mixed olives served warm.
BRUSCHETTA
House-made focaccia bread, olive oil, marinated tomatoes.
GRILLED SHRIMP
$22.00
Spicy grilled shrimp served with organic sprouts and italian bomba.
EGGPLANT PARMESAN
Fried eggplant, cheese blend, san marzano tomatoes, basil, parmesan.
FRIED GNOCCHI
Polenta, herbs, parmesan, tomato sauce.
ARANCINI TRUFFLE
$17.00
Risotto balls stuffed with braised lamb, fior di latte, tomato sauce, mushrooms, and jalapeños.
SAUTEEN RAPINI
$14.00
Sautéed rapini, italian spices, shaved pecorino.
GARLIC BREAD
Mozzarella cheese, grana padano, garlic, tomato dip.
GOAT CHEESE GARDEN
Arugula, lemon champagne dressing, roasted peppers, red onion, mushrooms, goat cheese.
BURRATA
Burrata d.o.p., vine tomatoes, olive oil, basil, balsamic reduction.
INSALATA DI POLLO
$23.00
Spring mix, balsamic dressing, grilled chicken, sun-dried tomatoes, red onion, goat cheese.
TUNA SALAD
Spinach, red onion, lemon champagne vinegar, egg, tuna, cannelini beans, fried capers
MARGHERITA
The classic neapolitan: crushed san marzano tomatoes, fresh basil, fior di latte.
PEPPERONI
$25.00
Vodka rosé sauce, fior di latte, basil, ezzo pepperoni.
BEEF PEPPERONI
San marzano tomatoes, fior di latte, beef pepperoni.
VEGETARIAN
San marzano tomatoes, basil, garlic, mountain oregano, fior di latte, spinach, artichokes, roasted bell pepper, red onion.
MASCARPONE
$27.00
Mascarpone, manchego, parmesan, prosciutto di parma d.o.p., arugula, preserved chilies.
IBERICO SALAMI
$26.00
San marzano tomatoes, basil, oregano,iberico sopressata, fior di latte, black olives, red onion maldon salt.
TANDOORI CHICKEN
San marzano tomatoes, fior di latte, tandoori chicken, roasted pepper, red onion, jalapeño, coriander cress sour cream.
VEAL
$28.00
Cremini mushrooms, asiago, pecorino, grilled veal, black truffle oil, coriander cress.
SPICY SAUSAGE
San marzano tomatoes, basil, garlic, mountain oregano, fior di latte, rapini, house sausage, preserved green chilies.
MUSHROOM
Cremini, oyster, and portobello mushrooms, roasted garlic, fior di latte, truffle oil.
SMOKED SALMON
House-smoked salmon, mascarpone cheese, red onion, capers, olives, jalapeño, basil oil.
ISLAND
San marzano tomatoes, basil, garlic, oregano, fior di latte, 'nduja sausage, smoked bacon, pineapple, jalapeño.
TRUFFLE CHEESE
San marzano tomatoes, fior di latte, manchego, pecorino, parmesan, black truffle paste.
TUSCAN FIG
Mascarpone, asiago, duck confit, figs, pistachio, honey.
MEAT LOVER
San marzano tomatoes, basil, garlic, mountain oregano, fior di latte, ezzo pepperoni, house sausage, 'nduja sausage, coriander cress.
Duck Confit
Fior di latte, duck confit, confit pears, rosemary, pistachio.
DETROIT MEAT LOVER
$30.00
San marzano tomatoes, ezzo pepperoni, house sausage, 'nduja sausage, cheese blend, creamy garlic, chives
TRUFFLE MUSHROOM DETROIT
Cheese blend, oregano, Parmigiano Reggiano, mixed mushroom, truffle ricotta cheese, arugula, balsamic Glaze
VEGGIE DETROIT
Cheese blend, roasted peppers, cherry tomatoes, arugula, oregano, preserved red chilli, ricotta, balsamic glaze
Cheese blend, tandoori chicken, red onion, roasted pepper, jelapeno, finished with sour cream and chives
10" CHEESE PIZZA
San marzano tomato sauce, cheese blend, parmesan.
BUTTER CHEESE
$16.00
Penne pasta, butter, parmigiano reggiano.
TOMATO SAUCE KIDS
House-made spaghetti, san marzano tomato sauce, parmesan.
CREAM SAUCE KIDS
House-made casarecce pasta, cream sauce, parmesan.
MUSHROOM RISOTTO
Arborio rice, wild cremini, oyster, portobello, and porcini mushrooms, black truffle paste, white wine, parmesan.
FILLET OF SEA BASS
$32.00
Grilled sea bass fillets, fingerling potatoes, sauteed vegetables, lemon butter sauce
SEAFOOD RISOTTO
$33.00
Arborio rice, black tiger shrimp, mussels, clams, calamari, charred tomatoes, white wine tomato sauce.
CHICKEN PARMESAN
8-10 oz breaded chicken cutlet, fior di latte, parmesan, linguine with spicy tomato sauce.
CHICKEN SUPREME (10 Oz)
$36.00
Stuffed with goat cheese and roasted peppers, parmesan mashed potatoes, sauteed vegetables.
SEARED SALMON (8 Oz)
Seared salmon, pistachio pesto, truffle mashed potatoes, sauteed vegetables.
RIB EYE
$52.00
14 oz Grilled Rib eye, sauteed vegetables, truffle mashed potatoes, demi-glace.
NEW YORK STRIPLOIN
$46.00
12 oz grilled striploin, sauteed vegetables, parmesan mashed potatoes. mushroom cream sauce.
RACK OF LAMB
$45.00
Grilled rack of lamb, sauteed vegetables, fingerling potatoes, demi - glaze
TIRAMISU
$10.00
Classic tiramisu made with locally roasted coffee.
PANNA COTTA
House-made vanilla custard (chef's choice of flavors).
CANNOLI
Ricotta-filled pastry (chef's choice of flavors).
CREME BURLEE
Rich creamy custard base topped with caramelized sugar.
SALUMI & FORMAGGI
Chef's choice of 3 cured meats and 2 cheeses, olives, pickles, and condiments.
SEAFOOD PLATTER
$60.00
Grilled shrimp, calamari fritti, arancini formaggi, olives, pickles, and condiments.
MEAT LOVER PLATTER
$100.00
12 OZ New york striploin, rack of lamb, truffle fries, olives, sautéed vegetables.
SURF & TURF PLATTER
$120.00
Grilled shrimp, calamari fritti, 14 oz ribeye steak, arancini, truffle fries, sautéed vegetables.
CREAMY GARLIC
$2.50
Rich and creamy mayonnaise infused with garlic
CHILLI FLAKES
$0.50
Spicy flakes to add a kick to your meal
CHILI OIL
Spicy and aromatic oil infused with chili peppers
ITALIAN BOMBA
$3.00
An amazin g calabrian pepper spread
CREAMY CAESAR
Rich and tangy sauce with a classic caesar flavour.
GREEN CHILLIES
Green chilli dipping sauce made in-house.
JALAPENO MAYO
Spicy and creamy condiment made with jelapeno peppers
Baileys Cream (1oz)
Kahlua (1oz)
Grand Marnier (1oz)
Jagermeister (1oz)
Limoncello (1oz)
Fernet Branca (1oz)
Campari (1oz)
Nonino Amaro (1oz)
$9.50
Heniken (Bottle)
Corona (Bottle)
Guinness (Bottle)
Peroni (Bottle)
Mill St. Organic (Bottle)
Steam Whistle (On Tap)
Belgian Moon (On Tap)
Moretti (On Tap)
Michelob Ultra (On Tap)
Stella (On Tap)
Serenissima Prosecco
$12.00
Veneto, Italy - dry with notes of ripe golden apple and yellow plum.
Zardetto 'Refosco' Brut
Conegliano valdobbiadene, prosecco superiore docg - fruity and dry, with fine bubbles.
Luc Belaire Rosé (Bottle)
$150.00
Provence, france - dry with an elegant palate of strawberry and blackcurrant.
Moët & Chandon Brut Imperial (Bottle)
$220.00
Medium-bodied, crisp acidity and a long finish.
Veuve Clicquot Brut (Bottle)
$250.00
Champagne, france - medium-bodied, fruity and citrus notes with a hint of brioche.
Espresso (Double)
$4.00
Rich and intense coffee shot.
Tea
$3.50
Steeped tea, hot or iced, dairy-free.
Americano
Espresso-style coffee served over ice.
Vanilla or Caramel Latte
$6.00
Rich and creamy espresso drink made with vanilla or caramel syrup.
Chai or Matcha Latte
Rich and creamy tea latte made with black or green tea.
Hot Chocolate
$5.00
Rich and creamy chocolate drink.
Cafe Mocha
Rich and velvety coffee drink with a chocolatey twist.
Affogato
Rich espresso poured over a scoop of creamy vanilla ice cream.
Ice Latte Vanilla or Caramel
Rich and creamy latte made with vanilla or caramel flavour.
Ice Chai or Matcha Latte
Chai or matcha blended with milk, served over ice.
Brio Italian Soda
Fizzy Italian-inspired soda.
Shirley Temple
$6.50
Ginger ale, grenadine, maraschino cherry.
Virgin Mojito
Refreshing blend of mint and lime.
Coke
Classic cola beverage
Diet Coke
Coke Zero
Zero-calorie cola with a crisp, refreshing taste.
Sprite
Nestea
Ginger - Ale
Ginger-flavoured soda.
Club Soda
Fizzy and refreshing carbonated water.
San Pellagrino 750
Panna 500 ML
Redbull
Hennessey VS
Hennessey VSOP
Remy Martin VSOP
Boodles
Tanqueray
Bombay Sapphire
Hendricks
Bacardi
Kraken Spiced
Ron Zacapa
Glenfiddich 12
Johnnie Black
Johnnie Gold
Glenlivet
Glenlivet 14
Chivas 18
Macallan 12
Glenfidich 15
Jose Cuervo Plata or Repasado
Teramana Repasado
Don Julio Blanco
Casamigos Repasado
Patron Anejo
Don Julio 1942
Kettle One
Ciroc Passion
Grey Goose
Ciroc
J.P. Wiser's
Bushmills Original
Jameson Irish
Crown Royal
Forty Creek
Mandrarossa Bio Nero D'avola
Sicily, Italy-medium-bodied with notes of black cherry and plum.
Delibori Garda Merlot
Veneto, Italy - medium-bodied and well balanced with bright red fruit.
Divino Cabernet Merlot
Niagara peninsula VQA - smooth with subtle red berry notes.
Tombacco Biferno Rosso
Campobasso, Italy - full-bodied with notes of cherry, plum, and vanilla.
Ca' Del Doge Chianti
Tuscany, Italy - fruity with vibrant floral characteristics.
Delibori Valpolicella
Veneto, Italy - dry with hints of raspberry and plum.
Jasci Montepulciano D'abruzzo (Bottle)
$65.00
Abruzzo, Italy - bold & floral.
Cantine Paradiso Sant'andrea Nero Di Troia / Primitivo (Bottle)
Puglia, Italy-rich & fruity.
Stéphane Aviron Beaujolais Villages (Bottle)
Beaujolais, France - light & bright.
Colterenzio Pinot Nero (Bottle)
$75.00
Alto adige, Italy - medium-bodied with notes of black cherry and cassis.
47 Anno Domini Diamond Bio Spumante Rosato
Veneto, Italy - dry with elegant floral notes and red fruits.
Martini
Kettle one vodka or boodles gin, dry vermouth, olive.
Espresso Martini
Kettle one vodka, kahlua, fresh espresso, simple syrup.
Bloody Caesar
Kettle one vodka, Caesar mix, tomato juice, spices.
Cosmopolitan
Kettle one vodka, cointreau, fresh lime juice, cranberry juice.
Mango Mule
Kettle one vodka, mango & lime juice, ginger beer.
Spicy Pineapple Margarita
Cuervo tequila, cointreau, pineapple juice, fresh lime, chili salt rim.
Italo-Messicano
Cuervo tequila, grapefruit juice, luxardo aperitivo, sea salt, San Pellegrino aranciata.
Old Fashioned
Forty creek double barrel whiskey, angostura & orange bitters, simple syrup.
Manhattan
Fort creek double barrel whiskey, sweet vermouth, angostura bitters, maraschino cherry.
Divino Spritz
Choice of amaro, campari, or aperol, topped with prosecco.
75 Italiano
Boodles gin, fresh lemon, basil, prosecco.
Negroni
Boodles gin, campari, sweet vermouth.
Mojito
Bacardi rum or cuervo tequila, fresh lime, sugar, mint.
Rum Punch
Bacardi white rum, fresh pineapple, orange & lime juice, grenadine, maraschino cherry.
Sparkling Red Sangria
Sparkling red wine, st-rémy brandy, orange liquer, fresh berries.
Sparkling White Sangria
Sparkling white wine, peach liqueur, orange liqueur, orange juice, fresh fruits.
Mimosa
Prosecco with orange or grapefruit juice.
Divino Chardonnay
Niagara-on-the-lake, Ontario - rich with flavors of yellow apple and apricot.
Tombacco Pecorino
Chieti, Italy - full-bodied with hues of exotic fruits.
Crowded House Sauvignon Blanc
Marlborough, new zealand - fresh with flavors of grapefruit and citrus.
Forchir Pinot Grigio
Friuli-venezia giulia, Italy - dry with hints of apricot and orange.
Brigaldara Soave Doc (Bottle)
Veneto, Italy fresh, long finish, notes of peach, citrus and chamomile.
Tenute Orestiadi Cataratto Sicilia Doc (Bottle)
Sicily, Italy vibrant and textural, with notes of orchard fruits and blossoms.
La Meulière Chablis AOC (Bottle)
Burgundy, france - tart and ripe citrus and apple, with a mineral, salinec finish.
Ronco Siet Vignis Chardonnay (Bottle)
$85.00
Friuli, Italy - full-bodied with notes of tropical fruit and golden apple.