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S1.Singapore Satay Beef Noodles Soup 星洲沙爹肥牛拉面
$26.00
Instant noodle with beef slices and satay soup, topped with beef balls and cucumber for a satisfying meal. (CONTAINS PEANUT ). Picture for reference only.
S2. Bah Kuh Teh 星洲肉骨茶 *NEW ITEM* - LARGE SIZE
$45.50
A traditional Singapore–Malaysian herbal pork rib soup, slow-simmered with aromatic Chinese herbs for a deeply comforting and savoury broth.
S2. Bah Kuh Teh 星洲肉骨茶 *NEW ITEM* - SMALL SIZE
$29.00
A traditional Singapore–Malaysian herbal pork rib soup, slow-simmered with aromatic Chinese herbs for a deeply comforting and savoury broth. Perfect for one.
S3. Malaysian Kung Pao Seafood Pot 馬來宮保海鮮鍋 *NEW ITEM*
$32.50
A sizzling clay pot loaded with squid, prawns, clams, onions, ginger, and chili, simmered in our rich house-made savory sauce.
S2. Bah Kuh Teh 星洲肉骨茶 *NEW ITEM* - MEDIUM SIZE
A traditional Singapore–Malaysian herbal pork rib soup, slow-simmered with aromatic Chinese herbs for a deeply comforting and savoury broth. Ideal for sharing between two.
A4. Signature Curry Fishball 咖喱脆皮魚蛋
$13.65
Tender fish balls drenched in a rich, aromatic curry sauce, complemented by crunchy deep-fried pig skin.
A3. Crispy Smoked Pork Belly 馬來炸香肉
$18.14
Crispy, roasted pork belly (Char siu) paired perfectly with our home made refreshing lime dipping sauce.
A5. Pandan Leaf Chicken (2 Skewers) 香蘭燒雞
Succulent deep-fried chicken skewers infused with the fragrance of pandan leaves, served with a home made spicy sauce
A2. Roti Canai 薄 餠
$7.15
Flaky, crispy flatbread served with a fragrant curry dip. Offering delightful texture and taste. Picture for reference only.
F2. Mee Goreng 星 州 马 拉 炒 面
$24.05
Stir-fried egg noodles with shrimp, tofu, and vegetables. A satisfying dish for noodle enthusiasts. Choice of chicken, beef or vegetarian. Picture for reference only.
F3. Char Kuey Teow 炒 贵 刁
Stir-fried flat noodles with shrimp, squid, fish cakes, and bean sprouts, offering smoky aromas. Picture for reference only.
F1. Char Bee Hoon 星 州 马 拉 炒 米 粉
Stir-fried rice noodles (vermicelli) with house made shrimp pasted, Chinese sausage, egg, shrimp, and bean sprouts. Picture for reference only.
R1. Boneless Hainanese Chicken On Rice 无 骨 海 南 鸡 饭
Tender boneless chicken served over fragrant chicken oil rice, and accompanied by sweet soy, chili sauce, and ginger scallion oil (side soup included). Picture for reference only.
R5. Kari Lembu on White Rice 马 拉 咖 喱 牛 腩 饭
$28.00
Malaysian-style tender beef brisket cooked in curry sauce, served with potatoes over steamed rice. Picture for reference only.
R8. Nasi Goreng 马 拉 特 色 炒 饭
Wok-fried rice with shrimp, onion, peas, choice of chicken or beef, topped with a runny sunny-side-up egg.
R7. Pineapple Fried Rice 菠 蘿 炒 飯
Stir-fried curry flavoured rice with pineapple, chicken, shrimp, ham, green beans, topped with scrambled eggs.
R6. Kari Ayam on White Rice 马 拉 咖 喱 鸡 饭
Malaysian curry bone-in chicken with potatoes, served over steamed rice. Picture for reference only.
R2. Nyonya Yellow Curry Chicken on Ginger Rice 娘 惹 黄 咖 喱 鸡 饭
Tender chicken simmered in a creamy Nyonya yellow curry with coconut milk, three mushrooms, and baby corn — rich, aromatic, and beautifully balanced.
R3. Holy Basil Minced Pork 椰香肉碎飯 *NEW ITEM*
Savoury minced pork stir-fried with aromatic basil leaves, shallots, garlic, served over fragrant coconut rice.
R9. Nyonya Yellow Curry Mixed Vegetables on Ginger Rice 娘 惹 黄 咖 喱 杂 菜 饭
Savory Nyonya yellow curry with shrimp pasted and mixed vegetables served over fragrant ginger rice. Picture for reference only.
R10. SH fried rice 豬油渣炒飯 *NEW ITEM*
Wok-tossed rice with aromatic pork lard and minced pork, a hint of green onion with a sunny side egg on the top.
L1. Singapore Laksa 新 加 坡 特 色 叻 沙
Vermicelli noodles in a rich coconut curry soup with prawns, clams, squid, fish balls, tofu puffs and bean sprouts. Picture for reference only.
L2. Singapore Laksa with Mixed Vegetables 杂 菜 新 加 坡 叻 沙
A fragrant bowl of coconut curry based laksa broth filled with shrimp paste and a medley of fresh, colourful vegetables. Picture for reference only.
G1. Sambal Green Beans 三 巴 炒 四 季 豆
$28.60
Stir-fried green beans with shrimp paste, prawns, tomatoes, and peppers. Perfect for pairing with mains. Picture for reference only.
G2. Nyonya Fried 3 Kinds 娘 惹 炒 三 宝
Stir-fried eggplant, green beans, and okra with prawns, tomato, and red pepper, colorful and delicious. Picture for reference only.
G6. Nyonya Eggplant 娘 惹 炒 茄 子
Tender wok-fried eggplant and minced pork, enhanced with dried shrimp for a savoury depth of flavour. Picture for reference only.
G3. Sambal Kang-Kong Tung Choi 马 拉 风 光 ( 通 菜 - Seasonal)
Wok-fried water spinach (tung choi) with shrimp paste-based belacan sauce. Picture for reference only.
G4 Malacca Gai Lan .馬六甲芥蘭王.
Stir-fried gai lan with smoky pork lard, squid, and oyster sauce, served in a sizzling clay pot for extra flavour. PICTURE FOR REFERENCE ONLY.
C1. Kari Lembu 马 拉 咖 喱 牛 腩
$31.75
Slow-cooked beef brisket infused with Malaysian spices, served with potatoes. Packed with flavour for those who love a rich curry. Rice not included. Picture for reference only.
C2. Kari Ayam 马 拉 咖 喱 雞
$27.95
Bone-in chicken simmered in aromatic curry with tender potatoes. A spicy dish with layers of rich flavours. Rice not included. Picture for reference only.
C8. Braised Short Rib 星 洲 排 骨 王*NEW ITEM*
$29.90
Slow-braised to fall-off-the-bone tenderness pork ribs in tangy black vinegar, served with whole eggs.
C4. Nyonya Yellow Curry Chicken 娘 惹 黃 咖 喱 雞 球
C7. Nyonya Chicken Claypot 娘 惹 炒 雞 片 *NEW ITEM*
Boneless chicken pieces braised in an irresistible medley of caramelized shallots, fresh basil, and savoury garlic.
C6. Creamy Butter Prawn 星洲奶香蝦 *NEW ITEM*
Featuring tender prawns enveloped in a luxurious, creamy sauce, complemented by silky egg drop.
C5. Singapore Curry Prawn 星洲椰香咖喱蝦 *NEW ITEM*
Juicy prawns simmered in a creamy coconut curry, bursting with rich Singaporean flavours.
C9. Kam Heong Lala 甘香啦啦 *NEW ITEM*
A fragrant Malaysian-style clam dish stir-fried with our signature sauce — savory, aromatic, spicy.
C10. Singapore Black Pepper Prawns 星洲黑胡椒蝦 *NEW ITEM*
Freshly cracked black pepper and butter bring depth and aroma to this Singapore-style prawn dish. (Mild spicy)
Hainanese Chicken Only 海南雞專用
$18.20
Hainanese Chicken Rice 雞 油 飯
$4.55
White Rice 白 饭
Ginger Rice 黄 姜 饭
COCONUT RICE 椰浆饭
CHINESE DONUT 油炸鬼
$3.50
Goes great with our laksa and curry—don’t miss out!
Hainanese Chicken Soup
$6.50
2oz Sauce
$3.15
Pan Fried SPAM (3 slices)
HK Lemon Ice Tea 凍 檸 茶
HK Ice Milk Tea 凍 奶 茶
$7.80
Iced Milo
$9.75
SH Kopi
Salted Cheese Foam Coffee *NEW ITEM*
Herbal Tea
$4.00
Plum Juice
Peach Juice
Can Coconut Water
Pop
$2.50
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