Upscale destination for seasonal chef's tasting menus from local ingredients with French influences.
Pork
Halibut
Sourdough Bread
Carrot
Cheddar
Tomato Consomme
Raspberry Mille Feuille
Pear Tart
Bison Tartare
Alfred Le Fermier
Sea Bass
Peach Pie
Strawberry and Spicebush Sorbet
Sake
3 Honey Dessert
Snow Crab Poached in Butter with Potato Puree
Butter Poached Halibut
Beef Tartare with Steamed Egg Yoke
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