Creative, refined Portuguese cuisine, plus a broad wine list served in an elegant dining room.
Lobster & Shrimp Bisque w Saffron and Aguardente
Oasted Australian Rack of Lamb Red Douro Wine Rosemary Sauce
Tartar of Atlantic Salmon Apple Cucumber Avocado
Duck Confit
Nova Scotia Lobster on Risotto of Saffron
Sea Bass with Veggies
Olives
Pan Seared Sea Bass
Skate Fish with Risotto
Steamed Clams in a Broth of Garlic Coriander White Wine & Extra Virgin Olive Oil
Lemon Tart
Carpacio of Grouper White Asparagus Roasted Pine Nuts Citrus Preserves
Grilled Eggplant and Mushrooms
Monkfish
Arugula Fresh Figs Slivers of Aged Lourais Cheese Lemon & Extra Virgin Olive Oil
Grouper & Shrimp Risotto Saffron Fresh Tomato
Grilled Filet of Atlantic Salmon Crusted w Fresh Herbs Peppercorns Marine Salt
Shark Shrimp
Sardines Marinated w Lemon Parsley Extra Virgin Olive Oil Served Raw or Grilled
Grilled Squid w Fresh Coriander Lemon Garlic Extra Virgin Olive Oil
Taberna Nacional
Portuguese restaurant · 30–60 $
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