Full menu
Pop
$3.50
Fizzy drink
Cappuccino
$5.25
Dairy. Warm monogram cappuccino.
Latte
$5.50
Dairy. Warm monogram latte.
Cola
Diet Cola
Ginger Ale
Ice tea
Calabrian Pepperoni Pizza
$25.00
Calabrian Chilies, Pepperoni, burrata, Sicilian oregano, garlic oil, pomodoro sauce
Pear & Brie Pizza
$26.00
caramelized onion, arugula, bianca sauce, roasted mushroom, chestnut honey -- 8 Slices Total
Mortadella Pizza
$28.00
This pizza has whipped ricotta as the base, basil, peperoncini, and thinly sliced local mortadella on top; topped with a tomato conserva -- 8 Slices Total
Margherita Pizza
$22.00
Pomodoro Sauce, Fior di Latte, Basil
Bianca Pizza
$24.00
Ricotta, Mozzarella, Garlic, Olive Oil, Rosemary, Honey
Wagyu Meatballs
$12.00
Savoury wagyu beef meatballs, side serving.
Endive Salad
$18.00
winter citrus, burrata, tarragon vinaigrette, pine nuts, fennel, olives
Potato Donuts
$15.00
Roasted Broccoli Caesar
Caper & Grana Padano Vinaigrette, Spiced Pangrattato, Lemon
Hummus & Babaganoush
$17.00
Olive Oil, Pomegranate Molasses, Pickled Shallots, Tomatoes, Parsley, Bread
Watermelon & Grapefruit Salad
$16.00
Kalamata, Pickled Red Onion, Pea Shoots, Manchego, Citrus Vinaigrette, Pine Nuts
Bacon Wrapped Dates
$13.00
Sweet dates wrapped in bacon; a savoury-sweet bite to begin.
Duck Wings
$20.00
Duck wings finished with herb aioli and a little Calabrian chili for heat - 5 wings per order
Grilled Pork Skewers
Grilled pork skewers seasoned with Andalusian spices (cumin, coriander, and paprika). Served with a herb labneh, pomegranate molasses & topped with pickled onion and kumquat -- comes with 4 skewers
Albacore Tuna
Harissa-Crusted Tuna, Pickled Fennel, Lemon Saffron Aiolo, Caponata, Focaccia, Parsley
Roasted Chicken - Full Chicken
$65.00
Our roasted chicken is inspired by French cooking with a little curry influence. It’s served with a vadouvan spice blend, a creamy onion soubise, Charred Broccolini, Potato Donuts. Full Chicken feeds 3-4 People
Spaghetti & Meatballs
$32.00
Brant lake wagyu meatballs, pomodoro, Tarragon oil , Parmesan Cream and Tarragon ricotta.
Baked Rigatoni
A baked rigatoni with a creamy ’nduja vodka sauce; Topped with burrata and baked until bubbly with a crisp panko crust.
Rigatoni a la Pana
Baby Kale, Mushroom, Parmesan, Truffle Essence, Roasted Garlic
Handmade Gnocchi
Crab & Chili Crema, Ratatouille
Seafood Radiatori
Seasonal Seafood, Fennel, Saffron Bouillabaisse Sauce, Olive Oil, Lemon, Parsley