Full menu
Wagyu Meatballs
CA$33.00
(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
Maine Lobster Ravioli Appetizer
CA$36.30
(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
Shrimp Calabria
CA$37.40
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
Wagyu Beef Dumplings
CA$35.20
Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.
Lobster & Crab Cocktail
CA$51.70
Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.
Jumbo Lump Crab Cake Appetizer
CA$42.90
4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Cocktail
CA$39.60
House-Made Cocktail Sauce, Horseradish, Lemon.
Caesar Salad
CA$24.20
Classic Dressing, Parmesan Cheese, Crouton
Lobster Bisque
CA$28.60
Finished with Heavy Cream & Brandy
Morton's Greek Chopped Salad
CA$25.30
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
Morton's Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Morton's Iceberg Wedge
"Morton's Signature Salad with Picked Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
16 oz. Prime New York Strip
CA$110.00
16 oz. Morton's Signature Cut, finished with Au Jus.
7 oz. Wagyu Filet Mignon
CA$121.00
7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
16 oz. Proprietary Prime Cajun Ribeye Steak
CA$112.20
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
14 oz. Dry-Aged Ribeye Steak
CA$105.60
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
CA$94.60
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
20 oz. Prime Bone-In Ribeye
CA$128.70
20 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
12 oz. Westholme Wagyu New York Strip
CA$173.80
15 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.
14 oz. Bone-In Filet Mignon
CA$134.20
14 oz. Bone-In Filet Mignon, Brolied to Temperature on the bone, giving it outstanding flavor, finished off with Au Jus.
Cognac Sauce Au Poive
CA$8.80
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Béarnaise Sauce
CA$4.40
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Calabrian Chili Butter
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
Caymus Butter
CA$12.10
2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper
Oscar Style Crab
CA$26.40
Asparagus, Crab meat, Béarnaise Sauce
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Seasonal Ora King Salmon
CA$70.40
"Roasted Carrots, Broccolini, Maple Bourbon Glaze"
Cold Water Lobster Tail
CA$83.60
8 oz. Lobster Tail, Drawn Butter.
Morton's Wagyu Smash Burger
CA$27.50
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
Miso Marinated Sea Bass
CA$79.20
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives
Jumbo Lump Crab Cakes Entree
CA$82.50
(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
Maine Lobster Ravioli (Entrée)
CA$60.50
(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
Filet Mignon & Lobster Tail
CA$107.80
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Petite Twin Lobster Tails, 5 oz.
CA$81.40
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
Rack of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
Crab Legs, 1 Lb.
CA$180.40
Steamed King Crab Legs, Clarified Butter, Parsley
Chicken Christopher
CA$56.10
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
Tofu Steak (VEGETARIAN OR VEGAN)
CA$47.30
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Loaded Baked Potato
CA$23.10
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Jumbo Asparagus
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
Thick Cut Onion Rings
Served with Truffle Aioli.
Sauteed Spinach & Button Mushrooms
CA$20.90
Sautéed with Shallots.
Bacon & Onion Macaroni Shells & Cheese
Medium pasta shells with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Creamed Spinach
Finished with Parmesan Cheese & Cream
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Truffled Cream Corn
Truffled Cream Corn, Truffle Butter, Scallions.
Lobster Macaroni Shells & Cheese
CA$45.10
Medium pasta shells mixed with Four Cheese Sauce, Old Bay Seasoning and Lobster meat. Topped with toasted Panko breadcrumbs.
Sautéed Brussels Sprouts
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
King Crab Mashed Potatoes
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
Charred Broccolini
Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.
Sour Cream Mashed Potatoes
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream
Espresso Pot de Crème
Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.
Fresh Raspberries or Mixed Berries
CA$13.20
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
NY-Style Cheesecake
CA$22.00
House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Sticky Toffee Caramel Sauce, Candy Crunch, Häagen-Dazs Vanilla Ice Cream
Serve with Standard Utensils, Condiments, Napkins
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order