Tibs

$25.00

Salted cubed tender lamb with julienne onion and jalapeno peppers.

Regular Kitfo

$25.00

Minced red meat seasoned with Ethiopian spices. Served rare, medium, or well.

Vegetarian Platter For TWO

$35.00

A combination of collard green, cabbage, red lentils, yellow split pea stew, potato and carrot stew, beet stew, and green beans.

Cha Cha

$27.00

Freshly cut long red meat sauteed with hot pepper served on a hot skillet pan and ingera.

Meat Combo

$32.00

Keye sega wet, Alecha sega wet, Kitfo and Dullet

Yetashe kitfo

$30.00

Regular Kitfo is a traditional Ethiopian dish made from minced raw beef, mixed with spiced butter and spices like mitmita (a spicy chili powder), and sometimes served with a side of feta cheese and greens. It's often considered a delicacy and is known for its rich, spicy flavor.

Shiro Wet

$20.00

Shiro Wet is a traditional Ethiopian dish made with finely ground chickpea flour, simmered to a smooth and creamy consistency with spices like garlic, onions, and a berbere spice blend. It's a popular vegan dish in Ethiopian cuisine, often served with injera, a spongy flatbread. Shiro Wet is known for its rich, savoury flavour and is enjoyed as a hearty and comforting meal.

Chekena Tibs

$35.00

Chekena Tibs is an Ethiopian dish consisting of tender pieces of marinated beef sautéed with onions, peppers, garlic, and a blend of Ethiopian spices. It's a flavorful and aromatic dish often served with injera.

Jolly Special Ketfo

$32.00

Minced meat blended with butter, chili powder, and a variety of spices, along with spinach and cottage cheese, is served either raw or cooked with injera.

Quanta FirFir

$27.00

dry beef jerky simmered in berbere sauce tossed with Enjera

Jolly Special Tibs

$32.00

Tender beef cubes with onion and jolly special sauce

Awaze Tibs

$27.00

leab beef cubes pan fried with jalapeno, onion and awaze

Gored Gored

$28.00

Cubed meat smothered with awaze and butter.

Dullet

$25.00

Liver triple, freshly minced lean lamb mixed with butter and hot mitmita.

Meat and Veggie Combo

$42.00

A choice of meats cooked with vegetables

Shiro be Gomen

$25.00

Shiro be Gomen is a popular Ethiopian dish that combines two classic components of Ethiopian cuisine: shiro (a spiced chickpea flour stew) and gomen (Ethiopian-style collard greens). The dish features a rich and flavorful stew made from finely ground chickpea flour cooked with berbere spice blend, onions, garlic, and tomatoes, served alongside seasoned collard greens. It's a hearty and nutritious dish often enjoyed with injera, a traditional Ethiopian flatbread.

Miser Wet

$18.00

Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free.

Tibs Firfir

$27.00

pieces of enjera soaked in tibes cubes of tender lamb sauteed with onion, garlic, green pepper

Doro Wet ( Fasika Special)

$32.00

Ethiopian traditional favorite: Fresh chicken leg simmered in a delicious berbere sauce served with boiled egg.

Cornies

$35.00

Crunchy corn kernels in a delicious snack.

Lega Tibs

$22.00

Tender sautéed with onion, green and red pepper, and gomen.

Shekla Tibs

$30.00

Red meat sautéed with hot pepper served on a hot Ethiopian traditional plate.

Asa Gulash

$25.00

Asa Gulash is an Ethiopian dish made with fish (asa) cooked in a spicy stew-like sauce called gulash. The sauce typically contains onions, tomatoes, garlic, ginger, and a blend of Ethiopian spices. Asa gulash is known for its rich, aromatic flavours and is often served with injera or rice.

Kitfo Dullet

$30.00

Freshly minced, very lean beef mixed with butter, onion, and green pepper.

Bozena Shero

$25.00

Highly seasoned milled chick peas simmered in berbere sauce with selected cubes of lean beef served in a traditional

Salmon

$29.00

Defen Miser Alecha

$18.00

Defen Miser Alecha is an Ethiopian dish featuring lentils cooked with onions, garlic, turmeric, and other spices until they form a thick, flavorful stew. It is a mild and comforting dish often served with injera, a traditional Ethiopian flatbread.

Kikil

$29.00

Traditional Filipino dish made with ox tripe.

Gomen Be'Sega

$22.00

Tender beef stew in a rich, spicy sauce.

Specials Vegan FirFir

$18.00

of Injera simmered with olive oil and hot Pieces pepper topped.

Jolly Steak

$30.00

is a culinary delight that promises a burst of flavours with every bite. Tender cuts of steak are marinated to perfection, ensuring a juicy and flavorful experience. Cooked to your preference and served with a side of fresh vegetables, this dish is a celebration of taste and texture. Whether you like it rare, medium, or well-done, our Jolly Steak is sure to satisfy your cravings and leave you wanting more.

Geba Weta (Medium roasted Beef)

$28.00

Cubed tender beef seasoned and diced, cooked with onion and garlic, finished with Ethiopian herbal butter and rosemary.

Ethiopian Injera

$4.50

Ethiopian Injera is a sourdough flatbread with a slightly spongy texture, traditionally made from teff flour, a type of millet native to Ethiopia. It's a staple in Ethiopian cuisine and is used as both a serving base and an eating utensil. Injera is known for its tangy flavour and is typically served with various stews and dishes, with diners tearing off pieces of injera to scoop up the accompanying food.

Basket of Fries

$14.00

Classic fresh and crispy potato fries.

Chicken Wings (1lb)

$20.00

Golden fried chicken fingers served with plum or sweet chili sauce.

Homemade Sweet Potato Fries

$16.00

Crispy sweet potato fries served with spicy aioli sauce.

Pasta with Tomato Sauce

$14.00

Pasta toasted in creamy garlic sauce with parmesan cheese, butter tomato, and sprinkled with parsley.

Pasta with Meat Sauce

$16.00

Pasta toasted in creamy garlic sauce with parmesan cheese, butter tomato, beef, and sprinkled with parsley.

pop drinks

$3.00

Assorted pop, served chilled.

Perrier

$4.00

Vegetarian Platter For TWO

$35.00

A combination of collard green, cabbage, red lentils, yellow split pea stew, potato and carrot stew, beet stew, and green beans.

Shiro Wet

$20.00

Shiro Wet is a traditional Ethiopian dish made with finely ground chickpea flour, simmered to a smooth and creamy consistency with spices like garlic, onions, and a berbere spice blend. It's a popular vegan dish in Ethiopian cuisine, often served with injera, a spongy flatbread. Shiro Wet is known for its rich, savoury flavour and is enjoyed as a hearty and comforting meal.

Asa Gulash

$25.00

Asa Gulash is an Ethiopian dish made with fish (asa) cooked in a spicy stew-like sauce called gulash. The sauce typically contains onions, tomatoes, garlic, ginger, and a blend of Ethiopian spices. Asa gulash is known for its rich, aromatic flavours and is often served with injera or rice.

Salmon

$29.00

Shiro be Gomen

$25.00

Shiro be Gomen is a popular Ethiopian dish that combines two classic components of Ethiopian cuisine: shiro (a spiced chickpea flour stew) and gomen (Ethiopian-style collard greens). The dish features a rich and flavorful stew made from finely ground chickpea flour cooked with berbere spice blend, onions, garlic, and tomatoes, served alongside seasoned collard greens. It's a hearty and nutritious dish often enjoyed with injera, a traditional Ethiopian flatbread.

Defen Miser Alecha

$18.00

Defen Miser Alecha is an Ethiopian dish featuring lentils cooked with onions, garlic, turmeric, and other spices until they form a thick, flavorful stew. It is a mild and comforting dish often served with injera, a traditional Ethiopian flatbread.

Specials Vegan FirFir

$18.00

of Injera simmered with olive oil and hot Pieces pepper topped.

Miser Wet

$18.00

Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free.

Vegetarian platter for one(1)

$25.00

Seven vegetable dish, (Featuring split red lentils, sauteed green cabbage,seasoned lentils, tender yellow beans, beetroot, and fresh green beans