Full menu
Golden Crisp Samosa - Veg-
CA$12.00
Crispy pockets filled with seasonal vegetables, aromatic herb and served with sweet tamarind chutney (VG)
Malabar Chilli Pork-
CA$16.00
Stir-fried pork, green chilies, curry leaves, and a blend of aromatic Kerala spices (GF)
Seared Scallops-
CA$20.00
Seared Digby scallops, melted bonito butter, mushrooms, sweet green peas (GF)
Gobi’s Secret 65-
CA$15.00
Batter Fried crispy cauliflower florets, Ginger-garlic-chili marinade, crispy curry leaves, sweet chilli Sauce (V,VG,GFO)
Kochi Crunch Beef BDF-
Pan-fried beef with onions, curry leaves, and a robust mix of Kerala spices. (GF)
Seafood Chowder-
Seafood velouté with smoked haddock, scallop and shrimp, celery and potato, buttermilk biscuit
Garlic Parmesan Mussels-
CA$17.00
1lb fresh P.E.I mussels, Shallots and Leeks, Roasted Garlic, White wine and Parmesan cream sauce. (GF)
Tandoori Fire Bites-
Tandoori spiced yogurt marinated chicken, Green Chutney, Cucumber Mint Raita (GF)
Golden Crisp Samosa - Chicken-
CA$14.00
Crispy pockets filled with aromatic herb and served with sweet tamarind chutney
Crab Croquette-
CA$18.00
Jonah Crab and potato croquettes, red curry aioli, basil, crispy potato straws.
Teriyaki Salmon Salad-
CA$21.00
Grilled salmon, teriyaki glaze, romaine, tomato, cucumber, broccoli, mushroom, pea shoots. Choice of dressing. (GF)
Caesar Salad-
Romaine, bacon, seasoned croutons & parmesan with our signature creamy dressing. (V,VG,GFO)
Mediterranean Salad-
Cucumber, tomato, feta, red onion, green pepper, romaine & kalamata olives, lemon zaatar dressing. (V,VG,GF)
Tandoori Chicken - Half-
Chicken marinated in yogurt and a vibrant blend of tandoori spices, then roasted in the tandoor for a smoky and succulent finish. Served with rice, salad and naan. (GF,GFO)
Soy Chaap Tikka-
Marinated soy chaap skewers grilled in the tandoor until lightly charred and flavorful. A protein-rich vegetarian option. (VG,V,GFO)
Royal Tandoori Sampler-
CA$28.00
Grilled chicken tikka, Succulent shrimp and Tandoori Chicken, marinated in spicy and tangy tandoori sauce skewered and grilled in our traditional clay oven. (GF,GFO)
Vegetarian Tandoori Platter-
CA$24.00
Tender broccoli florets, earthy mushrooms, succulent paneer (Indian cheese), and seasoned potatoes all marinated in our spicy and tangy tandoori sauce. Skewered and roasted to smoky perfection. (VG,GFO)
Paneer Tikka
CA$22.00
Delicious cubes of Indian cheese marinated in yogurt and aromatic spices. Grilled to a smoky perfection. Served with a refreshing mint chutney. VG,GFO)
Tandoori Chicken - Full-
CA$26.00
Wings
CA$19.00
Dry roasted Indian spices, Green Chillies, Curry Leaves, Lemon OR customize your flavor with a choice of hot, mild, medium, BBQ, honey garlic, or honey mustard dipping sauces.
Baked Brie
Baked double cream brie, toasted pistachios, stout jam, grilled garlic sourdough (VG, GFO)
Jonah Crab Dip
NS Jonah crab and spinach dip served with crispy flat bread
Truffle Fries
CA$13.00
Crispy fries tossed in white truffle oil, parsley, grana Padano served with roasted garlic and tarragon aioli (VG, GFO)
Asian Nachos
Lemongrass chicken, julienne vegetables, 3 cheese blend, crispy corn chips, scallion, Asian BBQ, Thai curry aioli, sour cream (GFO)
Garlic Parm Fries -
Fries topped with garlic, parmesan cheese, cheddar jack cheese, bacon, sour cream, and scallions.
Truffle Chicken-
Dredged and pan seared chicken breast, creamy mushroom and white truffle sauce, chef’s vegetables, whipped potatoes. (GFO)
Royale Burger-
AAA prime beef patty, Truffle and garlic mayo, smoked garlic, Bacon onion stout jam, lettuce, pickles, fries (GFO)
Seared Scallops & Succotash-
Seared Atlantic scallops, chorizo succotash (GF)
BBQ Ribs & Wings-
CA$30.00
½ rack of ribs & one pound of plump wings. Served with fries and coleslaw.
Steak Frites-
CA$31.00
Grilled 10oz NY striploin, truffle fries, roasted garlic and tarragon aioli (GF)
Pan Fried Haddock-
Dredged and pan seared Atlantic haddock, lemon caper butter, chef’s vegetables, whipped potatoes (GFO)
Seafood Rosé Fettuccine-
Shrimp, scallops, and mussels with spinach and a creamy rose sauce (GFO)
Grilled Salmon-
Wild rice pilaf, Maple balsamic brussels sprouts, Beurre Blanc. (GF)
Beer Battered Fish & Chips-
2 pc beer battered haddock, Coleslaw, Fries, Lemon Wedge
Ribs-
CA$27.00
A full rack of “fall off the bone” back ribs basted in BBQ sauce. Served with fries and coleslaw. (GF)
Garden Fresh Pasta-
Basil Pesto, Confit Garlic, Cherry Tomato, Spinach, Mushrooms, Goat Cheese (VG,GF,GFO)
Prawn Coconut Curry Combo
Tender prawns simmered in a rich and creamy coconut milk gravy, infused with aromatic South Indian spices and fresh curry leaves. A flavorful and fragrant coastal delight.Served with Naan bread, Basmati rice and Salad (GF, GFO)
Butter Chicken
Tender pieces of tandoor-cooked chicken simmered in a rich, creamy tomato-based gravy, infused with aromatic spices and a touch of butter. A North Indian classic. Served with Naan bread,Basmati rice and Salad (GF, GFO)
Paneer Makhani Combo
Velvety and rich tomato-based curry with soft, homemade Indian cheese (paneer). Creamy, subtly sweet, and infused with aromatic spices. Served with Naan bread, Basmati rice and Salad(VG,GF,GFO)
Chicken Biryani-
A classic Indian delicacy where tender pieces of protein are cooked in fragrant basmati rice layered with a vibrant blend of aromatic spices, caramelized onions, fresh herbs, and a hint of saffron. Cooked in a sealed pot to capture all the delicious flavors. Served with raita. (GF)
Lamb Biryani-
Beef Biryani-
CA$23.00
Vegetarian Biryani
A classic Indian delicacy where tender pieces of protein are cooked in fragrant basmati rice layered with a vibrant blend of aromatic spices, caramelized onions, fresh herbs, and a hint of saffron. Cooked in a sealed pot to capture all the delicious flavors. Served with raita. (VG,GF)
Masala Dosa-
Our crisp Plain Dosa filled with a flavorful and mildly spiced mixture of potatoes and onions. (VG,GF)
Plain Naan-
CA$4.00
Soft and pillowy leavened flatbread baked in the tandoor. (VG)
Ghee Roast Dosa-
Our classic plain dosa taken to the next level. Generously brushed with pure ghee and roasted to a beautiful golden-brown crisp. (VG,GF)
Tandoori Roti-
Whole wheat flatbread baked in the intense heat of the tandoor, offering a rustic and slightly smoky flavor. (VG)
Kerala Parotta-
Flaky, multi-layered flatbread from the Malabar Coast, complements rich curries. (VG)
Butter Naan-
CA$6.00
Basmati Rice-
CA$5.00
Fragrant and long-grained white rice (V,VG,GF)
Gulab Jamun-
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Warm Pecan Tart-
CA$10.00
with Vanilla Ice Cream and Caramel
Carrot Halwa-
CA$8.00
Shredded carrots simmered with sugar and butter, often enhanced with milk and garnished with nuts and raisins.
Sticky Toffee Pudding Cake-
with chocolate shavings
Kulfi-
CA$7.00
A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
Blueberry Streusel Cheesecake-
CA$11.00
with candied berries and whipped cream