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Qatenya
$10.44
Injera combined with spiced clarified butter and berbere spice of East Africa.
Kitcha Fit-Fit
$19.75
Kitcha fit fit, broken pieces of flatbread cooked with fat and spices, is a typical dish throughout East Africa.
Tsebhi Shiro
$16.71
Is a popular stew made from powdered chickpeas or broad bean meal, seasoned with ingredients like onions, garlic, ginger, tomatoes, and chili peppers.
Beb'aynetu (Veggie Combo)
$31.34
Beb'aynetų is an Ethiopian and eritrean platter of various stews and vegetable dishes,, served on a large piece of injera, a spongy sourdough flatbread.
Dulet
$22.98
A savoury mix of finely chopped ground-beef tripe, liver, and beef, seasoned with garlic, jalapeño, clarified butter, and hamong spices. A traditional delicacy with bold flavour.
Hdmona Bebaynetų (Ultimate Combo)
$83.59
Bebaynetų is an Ethiopian and entrean platter of various meat stews and vegetable dishes, served on a large piece of injera, a spongy sourdough flatbread.
Siga Fitfit
$27.07
Tender beef cooked in a spiced tomato sauce with Hdmona seasonings, mixed with pieces of injera for a flavourful and hearty dish topped with a boiled egg.
Tsebhi Derho
$24.56
A famous Eritrean chicken stew, slow-cooked in a rich, spiced tomato sauce with berbere and hamong spices. Served with hard-boiled eggs, injera, and a fresh side salad.
Tibsi White
$26.24
A savory dish featuring tender meat and spices, perfect for a flavorful and satisfying meal.
Tibsi Red
Spicy Ethiopian dish with tender meat, simmered in a rich, flavorful sauce.
Beb'aynetu (Meat Combo)
$62.69
Beb'avnety is an Ethiopian and eritrean platter of various stews and meat dishes,, served on a large piece of injera, a spongy sourdough flatbread.
Qulwa
$26.12
Choice of lamb, beef or chicken. A classic eritrean sautéed meat dish, pan-fried with onions, garlic, and spices for a rich, savoury flavour. Served with injera or bread.
Kitfo
Lean ground beef mixed with purified butter and Ethiopian chili powder. Served with cheese and greens.
Qeyih Tsebhi Siga
$23.51
A famous eritrean chicken stew, slow-cooked in a rich, spiced tomato sauce with berbere and Hdmona spices. Served with hard-boiled eggs, injera, and a fresh side salad.
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