Full menu
Agedashi Tofu
$8.50
Crispy-battered tofu cubes, lightly fried and garnished with sliced scallions.
Chicken Karaage
$12.00
Japanese-style fried chicken bites, lightly battered and crisp, served with a lemon wedge and dipping sauce.
Dry Ribs
Bone-in rib bites, lightly seasoned and served dry for a savoury, snackable start.
Edamame
$7.00
Young soybeans in the pod, a simple, shareable appetizer—pop the beans from the pods and enjoy.
Gyoza
$10.00
Pan-seared dumplings with crisp bottoms and tender wrappers.
Gyu Tataki
$18.00
Lightly seared beef tataki, thinly sliced and served over shredded daikon, topped with green onions and a lemon wedge.
Magurli
Sold out • $16.80
Thin slices of tuna on a bed of shredded vegetables, topped with avocado and fish roe for a light, elegant bite.
Salmon Gateaux
Crispy breaded salmon cakes, drizzled with mayo and finished with fish roe and herbs.
Salmon Tataki
$13.00
Lightly seared salmon, sliced and garnished with scallions, lemon, and sprouts.
Soft Kani
$20.00
Crispy battered soft-shell crab, fried to a golden crunch.
Tako Yaki
$9.50
Octopus-filled batter balls topped with takoyaki sauce, mayo, and bonito flakes.
Tuna Tataki Regular
Lightly seared tuna tataki, sliced and garnished with green onion and lemon.
Tuna Tataki Spicy
Lightly seared, thinly sliced tuna tataki with a spicy kick.
Kimchi Salad
Shredded napa cabbage, carrot and cucumber tossed with kimchi-style dressing, green onions and sesame seeds.
Maguro Gomae
Diced tuna and avocado in a sesame dressing with black sesame seeds, served with a lemon wedge.
Seaweed Salad
Shredded seaweed salad with sesame seeds, served with a lemon wedge.
Spicy Tofu Salad
Crisp iceberg lettuce with tofu cubes, red cabbage, carrot, and radish tossed in a spicy dressing.
Sunomono Salad
Wakame seaweed and shredded crab in a rice vinegar dressing, with lemon wedges.
Tofu Misosoup
$3.00
Classic miso soup with soft tofu, wakame seaweed, and green onion in a warm, umami-rich miso broth.
Vegetable House Salad
Mixed lettuce with thin-sliced radish, carrot ribbons, and red cabbage, finished with black sesame seeds and a light dressing.
Spicy Tofu Miso Soup
$3.50
A spicy, umami-rich miso broth with tofu.
Assorted Tempura
$14.50
Light, crispy tempura with shrimp and mixed vegetables such as squash, all in airy batter for a delicate crunch.
Curry Chicken Tempura
$15.50
Crisp, golden chicken tempura in a light curry batter.
Seafood Tempura
$19.00
Shrimp and assorted seafood in a light, crispy tempura batter, fried to a delicate golden crunch.
Shrimp Tempura 4pc
Four pieces of shrimp tempura in a light, crispy batter, fried to a golden crunch.
Shrimp Tempura 8pc
$21.50
8 pieces of shrimp in an airy tempura batter, fried to a golden crunch.
Stuffed Mushroom
Stuffed mushrooms in a light, crispy tempura batter.
Vegetable Tempura
$11.00
Assorted vegetables in an airy tempura batter, fried crisp and golden.
Yam Tempura
Thin-sliced yam coated in crisp tempura batter, fried to a delicate crunch.
Maguro(pink Tuna) Sashimi
Sold out • $13.00
Raw pink tuna (maguro) sliced for sashimi, highlighting pure tuna flavour.
Bluefin Tuna Sashimi
Thick-cut slices of raw bluefin tuna, presented as classic sashimi.
Toro(Fatty Tuna) Sashimi
Sold out • $22.00
Rich, marbled toro (fatty tuna) sashimi with a buttery texture and delicate umami.
Hamachi(Yellow Tail) Sashimi
Thick-cut slices of hamachi (yellowtail) sashimi, prized for its mild flavour and smooth texture.
Omakase 10pcs Sashimi
$33.50
Escolor(white Tuna) Sashimi
Thinly sliced escolar (white tuna) sashimi with a smooth, buttery texture and clean flavour.
Hokkigai(Surf Clam) Sashimi
Thinly sliced hokkigai (surf clam) sashimi with a firm, satisfying texture.
Hotate(Scallop) Sashimi
$16.80
Thinly sliced raw scallop sashimi with a delicate, silky texture and clean, mild flavour.
Ika(Squid) Sashimi
Delicately sliced raw squid sashimi, tender with a light chew.
Sake(salmon) Sashimi
Thin slices of raw salmon for a classic sashimi experience.
Tai(Tilapia) Sashimi
Sold out • $9.60
Thinly sliced raw tilapia sashimi with a mild, clean flavour and firm texture.
Tako(Octopus) Sashimi
Thinly sliced octopus sashimi with a firm, slightly chewy bite.
Yellowfin(red Tuna) Sashimi
Thinly sliced raw yellowfin (red) tuna, classic sashimi cut with a lean, firm texture.
Crab Stick
Sold out • $6.00
Sliced imitation crab stick (kani) served sashimi-style.
Omakase 7pcs Nigiri
$25.00
Chef's selection of seven nigiri featuring tuna, salmon, shrimp, egg omelette, and assorted white fish and shellfish.
Omakase 9pcs Nigiri
$30.00
Chef's choice of nine nigiri: salmon, tuna, two white fish, squid, octopus, shrimp, chopped shrimp gunkan, and eel.
Ama Ebi(Sweet Shrimp) Nigiri
$8.00
Sweet shrimp nigiri on seasoned sushi rice, secured with a strip of nori.
Ebi(Boiled Shrimp) Nigiri
Butterflied boiled shrimp atop vinegared sushi rice.
Hotate(Scallop) Nigiri
Tender scallop nigiri: silky hotate atop hand-pressed sushi rice, lightly topped with citrus zest and thin-sliced green onion.
Hokkigai(Surf Clam)
Nigiri of red-tipped surf clam (hokkigai) over seasoned sushi rice.
Ika(Squid) Nigiri
Squid nigiri over sushi rice, lightly scored for a delicate bite.
Inari(Bean Curd Skin) Nigiri
Seasoned bean curd skin pockets filled with vinegared sushi rice.
Kani(Real Crab) Nigiri
Real crab meat on sushi rice, wrapped in nori.
Sake(Salmon) Nigiri
Two pieces of sliced raw salmon over hand-pressed vinegared sushi rice.
Smoked Salmon Nigiri
Hand-formed sushi rice topped with smoked salmon, finished with a small avocado garnish.
Tako(Octopus) Nigiri
Sliced octopus atop vinegared sushi rice, lightly scored and secured with a band of nori.
Tamago(Egg Omelette) Nigiri
Japanese egg omelette (tamago) over hand-pressed sushi rice, secured with a strip of nori.
Tobiko(Flying Fish Roe) Nigiri
Gunkan-style nigiri of vinegared rice wrapped in nori, crowned with bright tobiko—tiny pearls that add a crisp pop in every bite.
Unagi(Bbq'd Eel) Nigiri
Barbecued eel nigiri glazed with eel sauce, wrapped with a nori strip and sprinkled with sesame seeds.
Yellowfin(Red Tuna) Nigiri
Lean yellowfin tuna slices over hand‑pressed sushi rice.
Botan Ebi Nigiri
Botan ebi (spot prawn) atop seasoned sushi rice, tail-on for a delicate, silky bite.
Negi Toro Nigiri
Sold out • $12.00
Minced fatty tuna mixed with green onion, served gunkan-style over sushi rice wrapped in nori.
Escolar(White Tuna) Nigiri
Slices of escolar (white tuna) topping hand-formed sushi rice.
Maguro(Pink Tuna) Nigiri
Sold out • $9.50
Slices of pink tuna over seasoned sushi rice.
Seared White Tuna Nigiri
Lightly seared white tuna over hand-pressed sushi rice.
Seared Salmon Nigiri
Lightly seared salmon over hand-pressed sushi rice.
Bluefin Tuna Nigiri
$10.50
Slices of bluefin tuna over seasoned sushi rice.
Toro(Fatty Tuna) Nigiri
Sold out • $15.00
Marbled fatty tuna (toro) atop hand-formed sushi rice.
Toro(Fatty Tuna) Nigiri 1pc
Sold out • $7.00
One piece of toro nigiri: rich, marbled fatty tuna over seasoned sushi rice.
Hamachi(Yellow Tail) Nigiri
Slice of hamachi (yellowtail) over hand-pressed sushi rice; classic nigiri.
Madai Nigiri
Japanese sea bream (madai) over seasoned sushi rice with a clean, mild flavour.
Ikura Nigiri
Salmon roe atop vinegared sushi rice, wrapped in nori.
Kaisen Bite
A bite-sized nigiri with seafood over seasoned sushi rice.
Asagao Roll
$16.50
Inside-out roll with sesame-speckled rice, topped with a creamy orange mix, small tempura pieces, and mayo with a red sauce dot.
Bagel Roll
Smoked salmon, cucumber and cream cheese rolled inside-out with sushi rice and a sprinkle of sesame seeds.
Bakudan Maki
Nori-wrapped sushi roll filled with tuna, fish roe, and crunchy tempura flakes.
Butterfly Roll
Inside-out salmon roll with rice and nori, topped with red fish roe and crunchy tempura flakes.
California Roll
Inside-out sushi roll with imitation crab and avocado, wrapped in nori and sushi rice, finished with a sprinkle of sesame seeds.
Caterpillar Roll
$14.00
Avocado layered in a caterpillar pattern over a sushi roll, glazed and sprinkled with sesame seeds.
Chopped Scallop Roll
Inside-out sushi roll with chopped scallop mixed with mayo, wrapped in nori and rice, finished with red fish roe and sesame seeds.
Cream Cheese Maki
$6.00
Nori and seasoned sushi rice rolled around a smooth cream cheese centre.
Curry Chicken Roll
Sushi roll with breaded chicken, lettuce, and curry sauce, topped with sesame seeds.
C4 Roll
Shrimp roll topped with eel, drizzled with mayo and soy glaze, sprinkled with sesame seeds.
Deluxe California Roll
Inside-out roll filled with crab and avocado, finished with fish roe.
Dynamite Roll
Tempura shrimp, lettuce and tobiko rolled with sushi rice and nori.
Spicy Dynamite Roll
Shrimp tempura roll topped with spicy mayo, sesame seeds, and lettuce.
Ebi Fry Roll
Crispy fried shrimp with cucumber and lettuce rolled in sushi rice, finished with sesame seeds and fish roe.
Spicy Ebi Fry Roll
Crispy fried shrimp roll with cucumber and lettuce, drizzled with spicy mayo.
Ebi Sake Roll
Shrimp tempura and salmon rolled with cucumber and rice, finished with creamy mayo and soy glaze.
Fire Dragon Roll
Crispy tempura-battered sushi roll drizzled with a rich, creamy mayo sauce.
Futo Maki
Thick sushi roll with tamago omelette, cucumber, carrot, crab stick, and pickled vegetables wrapped in nori.
Ginger Roll
Sushi roll with ginger, cucumber, crab stick, and cream cheese, rolled in rice with sesame.
Jalapeno Ebi Roll
Shrimp sushi roll topped with jalapeño slices and crunchy tempura flakes.
Mayo Sake Roll
Salmon and avocado roll with mayo, topped with tempura flakes and sesame seeds.
Miso Pork Roll
Inside-out roll filled with miso-seasoned pork and lettuce, wrapped in nori and rice, finished with sesame seeds.
Spicy Miso Chicken Roll
Inside-out sushi roll with chicken and spicy miso, lettuce, and sesame.
NS Roll
$17.00
Inside-out roll with fish, crunchy panko, and green onion, wrapped in nori and sushi rice.
Ocean Maki
Maki roll filled with crab, lettuce, cucumber and tobiko, wrapped in nori and rice, finished with a creamy mayo drizzle.
Ohana Roll
Salmon-wrapped sushi roll with rice and nori, avocado and seafood inside, garnished with a cucumber slice and roe.
Spicy Philadelphia Roll
Salmon and cream cheese with cucumber, rolled in nori and sushi rice, finished with a spicy kick.
Rainbow Roll
Sushi roll with a crab filling, topped with slices of salmon, tuna, white fish, and avocado.
Salmon Maki
Seaweed-wrapped maki rolls filled with sushi rice and raw salmon.
Spicy Salmon Maki
$9.00
Salmon maki wrapped in nori with sushi rice, topped with a spicy sauce.
Spider Maki
Nori roll with tempura soft-shell crab, avocado, cucumber and lettuce, finished with a touch of fish roe.
Sumo Roll
Crispy tempura-fried roll topped with creamy sauce, tobiko, and herbs.
Tamago Maki
Classic maki roll with Japanese omelette (tamago), sushi rice and nori.
Teriyaki Beef Roll
Sushi roll with teriyaki beef and crisp lettuce, wrapped in nori and rice, finished with sesame seeds.
Teriyaki Chicken Roll
Teriyaki-glazed chicken and leaf lettuce wrapped in nori and sushi rice.
Tuna Maki
Nori-wrapped sushi roll with tuna and seasoned rice.
Una Crab Roll
Sushi roll with soft-shell crab, avocado, cucumber, lettuce, sesame seeds, and mayo, finished with a soy glaze.
Wisashi Roll
Uramaki with salmon, crab stick and cucumber, topped with crunchy tempura flakes and drizzled with a sesame-studded sauce.
Yammy Smoke Salmon Roll
Sushi roll with rice and nori, topped with smoked salmon and finished with a drizzle of mayo and sauce.
Triple Tuna Maki
Classic maki featuring three kinds of tuna, rolled with seasoned sushi rice and nori.
Shittori Maki
Classic maki roll with nori and vinegared sushi rice, filled with assorted ingredients.
Spicy Bagel Roll
Spicy California Roll
Crab, avocado, and cucumber rolled in sushi rice and nori with a spicy kick.
Spicy Chopped Scallop Roll
Chopped scallop with a spicy sauce, rolled with sushi rice and nori.
Spicy Cream Cheese Maki
Sushi rice and nori roll filled with cream cheese, finished with a spicy kick.
Philadelphia Roll
Classic sushi roll with salmon and cream cheese, wrapped in nori and sushi rice.
Spicy Tuna Maki
Nori-wrapped sushi rice and tuna rolled into classic maki with a spicy kick.
Blue Mountain Roll
Inside-out sushi roll crowned with creamy sauce, blueberry, red roe and scallion, finished with delicate shavings.
Fuji Roll
Crispy tempura roll topped with creamy salmon mix, sesame seeds, scallions and fish roe, finished with mayo and sauce drizzles.
Green Tiger Roll
Sushi roll topped with shrimp and avocado, drizzled with creamy sauce and sesame seeds, with cucumber inside.
Grilled Scallop Roll
$21.00
Sushi roll crowned with grilled scallops, finished with scallions and a delicate shaved topping.
Island Roll
Sushi roll with crab stick, cucumber and greens, topped with eel and sesame, set over crunchy tempura flakes.
Jumbo California Roll
A jumbo inside-out roll packed with crab, avocado, and cucumber, finished with sesame seeds and a drizzle of savoury sauce.
Shrimp Scampi Roll
Sushi roll crowned with seared shrimp in garlic-butter scampi sauce, finished with a light grated topping and a pop of fish roe.
Soft Crab Roll
Soft-shell crab and cucumber roll, finished with shredded crab salad, sesame seeds, and scallions.
Soy Potato Roll
Sushi roll crowned with a mountain of crispy shredded potato and scallions, finished with a soy drizzle.
Spicy Wakame Roll
Sushi roll topped with wakame seaweed salad, sesame seeds, and a touch of chili sauce for heat.
Umai Roll
Shrimp tempura roll topped with creamy sauce, sesame, and scallions, set over crunchy crumbs with a glaze.
Asparagus Roll
Inside-out roll with tempura asparagus and nori, topped with a drizzle of sauce.
Avocado Maki
Sushi rice and avocado wrapped in nori; a simple, satisfying maki roll.
Avocado Kappa Roll
Creamy avocado and crisp cucumber rolled in nori and sushi rice, finished with sesame seeds.
Avocado Shiitake Roll
Inside-out sushi roll filled with avocado and shiitake mushrooms, sprinkled with sesame seeds.
Double Mushroom Roll
Two kinds of mushrooms with cucumber and lettuce, rolled with nori and sushi rice.
Garden Salad Roll
Sushi roll filled with cucumber, green bell pepper, carrot, and red cabbage, wrapped with rice and nori, finished with sesame seeds.
Inari Roll
Inari tofu, avocado, cucumber, lettuce and mushrooms rolled in nori and rice, topped with sesame seeds.
Kakiage Roll
Mixed vegetable tempura (kakiage) rolled with sushi rice, nori, cucumber and lettuce.
Kappa Maki
Crisp cucumber rolled in sushi rice and nori.
Shiitake Maki
Vegetarian maki of sushi rice and sliced shiitake mushrooms wrapped in nori.
Sweet Pepper Roll
Sweet bell pepper strips wrapped in nori and sushi rice, sliced and drizzled with sauce.
Tempura Kabocha Roll
Tempura kabocha squash with cream cheese, cucumber, and lettuce, rolled in rice and nori with sesame.
Vegetarian Bakudan Maki
Sushi rice and nori rolls with a vegetable filling, topped with jalapeño slices and a creamy sauce.
Vegetarian California Roll
Inside-out vegetarian maki filled with avocado, wrapped in nori and sushi rice, topped with sesame seeds.
Vegetarian Caterpillar Roll
Vegetable sushi roll topped with avocado, finished with a glaze.
Vegetarian Sunomono Roll
Vinegar-marinated cucumber roll with nori and rice, topped with crunchy tempura flakes and a touch of house sauce.
Yam Tempura Roll
Crispy yam tempura wrapped in sushi rice and nori with crisp lettuce and sesame.
Nigiri And Rolls Combo
$50.00
Salmon, tuna, and white fish nigiri paired with a shrimp-topped roll with roe and a creamy maki roll.
Sashimi And Rolls Combo
$56.00
Slices of salmon, tuna and white fish sashimi with two specialty rolls, finished with creamy sauces and sesame, served with wasabi.
Sushi And Sashimi Combo
$44.00
Assorted nigiri and sashimi featuring tuna, salmon, white fish and shrimp.
Tempura And Rolls Combo
$43.00
Crispy shrimp and vegetable tempura with two kinds of rolls: seaweed salad-topped pieces and sesame-topped maki drizzled with sauce.
Vegetarian Combo
$38.00
Assorted vegetable tempura with three veggie rolls: cucumber maki, avocado maki, and jalapeño-topped rolls with mayo.
Chirashi
Assorted sashimi over sushi rice, topped with salmon, tuna, scallop, octopus, tamago, and shiitake mushrooms, finished with sliced green onion.
Sakedon
Sushi rice bowl topped with salmon sashimi, garnished with avocado and nori.
Unadon
Eel over rice with tare glaze, topped with green onions and sesame seeds.
Apple Juice
Classic apple juice, a non-alcoholic refreshment to enjoy with any meal.
Coke
Diet Coke
Ginger Ale
Green Tea
$2.00
Brewed green tea.
Iced Tea
Brewed tea, chilled and served over ice for a clean, refreshing sip.
Orange Juice
Orange juice with bright citrus flavour.
7up
Sparkling Water
Effervescent carbonated water, unsweetened and unflavoured.
Club Soda
$2.50
Unsweetened, effervescent carbonated water with a clean, refreshing finish.
Chili Sauce
$1.50
A side of chili sauce for dipping or adding heat.
Curry Sauce
Side portion of curry sauce for dipping or drizzling.
Dressing
Extra portion of dressing on the side.
Ginger
Thinly sliced ginger, a traditional palate cleanser between bites.
Kimchi Sauce
Tangy, spicy kimchi sauce with a lively kick of flavour.
Mayonnaise
Creamy mayonnaise served on the side for dipping or drizzling.
Ponzu Sauce
Classic Japanese citrus-soy dipping sauce with a bright, tangy finish.
Sesame Sauce
Smooth sesame sauce with a rich, nutty flavour for dipping or drizzling.
Spicy Miso Sauce
Bold, umami-rich miso sauce with a spicy kick.
Spicy Sesame Sauce
A nutty, savoury sesame sauce with a spicy kick, served as a side for dipping or drizzling.
Spicy Mayo
Smooth, creamy mayo with a spicy kick, perfect for dipping or drizzling.
Sumo Sauce
Side serving of Sumo Sauce for dipping.
Sweet Miso Sauce
Umami-rich, savoury-sweet miso sauce with a smooth finish.
Takoyaki Sauce
Classic Japanese sauce with deep umami and savoury notes for drizzling or dipping.
Teriyaki Sauce
Classic Japanese-style teriyaki sauce, a glossy, sweet-savoury soy glaze for dipping or drizzling.
Wasabi
Green Japanese horseradish paste with sharp, nose-tingling heat.
Sushi Rice
Tender short-grain rice seasoned with sushi vinegar.
Unagi Sauce
Thick, sweet-savory unagi (eel) sauce with a glossy finish, ideal for dipping or drizzling.
Make It Spicy
Sold out • $1.00
Turn up the heat—upgrade your dish to spicy.
Basic Tray
$57.00
Assorted sushi tray with salmon rolls, California rolls, cucumber and avocado maki, plus a shrimp tempura roll.
House Tray
$71.00
Assorted sushi roll platter with shrimp tempura, crunchy rolls with sesame and tempura flakes, and maki topped with roe and creamy sauces.
Meat Lover Tray
$58.00
Assorted meat maki tray featuring rolls filled with cooked beef, chicken and other hearty fillings—perfect for sharing.
Vegetarian Tray
$54.00
Assorted vegetarian sushi tray with cucumber maki, avocado rolls, jalapeno-topped pieces, and crunchy rolls drizzled with sauce.
Sashimi Forever Tray
Sold out • $99.00
Assortment of sashimi: thinly sliced raw fish and seafood, arranged on a party tray for easy sharing.
My Favorite Tray(6rolls 10%25off)
Priced by add-ons