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3 Beef Barbacoa Quesadillas + 1 Jamaica +1 Esquites
$43.95
3 Beef Barbacoa Quesadillas made with our large 7'' MAiiZ tortillas, cheese, MAiiZ Salsa Roja. A side of dressed cabbage garnished with pickled red onions and cilantro. 1 Jamaica drink, a homemade infusion of dried hibiscus flowers. Sweetened with piloncillo (raw cane sugar), cinnamon and species. 1 Esquites, well known as street corn, squeeze the lime juice in and dig in the cheese, mayo and salsa corn layers. Our esquites are made with organic BC local corn and 100%25 nixtamalized.
Esquites
$11.94
MAiiZ organic nixtamalized corn (190 g), sautéed with epazote and house chilli powder, served warm with lime, mayonnaise (1 oz), crumbled feta (1 oz), MAiiZ salsa roja Thänt’i (1 oz), pickled onion (3 g), and fresh cilantro (30 g). Comforting, bright, and deeply flavourful. Vegan option available (no mayonnaise or cheese).
BEEF BARBACOA & MASHED POTATO TAQUITOS FLAUTAS
$26.93
Golden, crisp, & comforting. Two 7" black nixtamal tortillas crafted with nixtamal ash, filled with home-made beef barbacoa & creamy Yukon Gold mashed potatoes, hand-rolled & fried until delicately crisp. Simmered in a rich adobo of guajillo, ancho, & árbol chiles with cumin, cinnamon, clove, orange, garlic, & achiote, then finished with feta & pumpkin seeds. Deeply smoky, warming, & layered with flavour.
CHICKEN CHORIZO & MASHED POTATOES TAQUITOS FLAUTAS
$25.90
Golden, crisp, & comforting. Two 7" black nixtamal tortillas crafted with nixtamal ash, filled with house-made chicken chorizo & creamy Yukon Gold mashed potatoes, hand-rolled & fried until delicately crisp. Simmered in a rich adobo of guajillo, ancho, & árbol chiles with cumin, cinnamon, clove, orange, garlic, & achiote, then finished with feta & pumpkin seeds. Deeply smoky, warming, & layered with flavour.
Chips & Salsa & Guacamole
$16.74
MAiiZ organic nixtamal tortilla chips (100 g), stone-ground and dried for an extra-crunchy texture inspired by Oaxaca tradition. Served with Salsa Roja Thänt’i (90 g), a smooth blend of fire-roasted tomatoes and chiles that coats the palate. Accompanied by creamy, vibrant guacamole (113 g) made from ripe avocado, topped with fresh cilantro (3 g) and house-pickled onions (30 g).
Chips & Salsa & Cream
$8.40
Crisp MAiiZ nixtamalized corn tortillas (100 g) Chips served with house-made MAiiZ Salsa Roja Thänt’i (1oz) and crema macha. Vegan option available (no crema).
Huitlacoche Sopecito
$17.94
A hand-formed thick corn patty crafted from our signature nixtamalized MAiiZ masa (40 g), layered with crema macha (90 g), feta (28 g), refried beans (170 g), and huitlacoche (46 g), a naturally occurring corn fungus, gently sautéed with dried chiles, onion, garlic, chipotle, and fresh epazote. Served with MAiiZ Salsa Roja Thänt’i (28 g), crisp cabbage, pickled onions (30 g), and fresh cilantro (3 g). Smoky, vibrant, and comforting. Vegan option available (no cheese or crema).
Beef Barbacoa Sopecito
A hand-formed thick corn patty made with our signature nixtamalized MAiiZ masa (40 g), topped with crema macha (90 g), feta (28 g), refried beans (170 g), and beef barbacoa (43 g) slowly braised in chile ancho adobo with avocado leaves and hoja santa. Served with MAiiZ Salsa Roja Thänt’i (28 g), shredded cabbage, pickled onions (30 g), and fresh cilantro (3 g). An elevated take on a timeless Mexican classic. Dairy-free option available! (no cheese or crema).
Butternut Squash Sopecito
1 Sopecito made of MAiiZ dough topped with refried beans, Butternut Squash roasted to perfection in our house macha sauce — a smoky blend of pumpkin seeds, guajillo and ancho chiles, garlic, and sesame. Garnished with shredded cabbage, cilantro, sour cream, feta cheese and pickled red onion. Enjoy it with your favourite MAiiZ beer! *Vegan option available*
1 Chicken Tinga Sope
1 Sopecito made of MAiiZ dough topped with refried beans, Chicken Tinga, shredded cabbage, cilantro, sour cream, feta cheese and pickled red onion. Enjoy it with your favouriteMAiiZ beer!
1 Mushrooms Sope
$13.14
1 Sopecito made of MAiiZ dough topped with refried beans, Mushrooms, shredded cabbage, cilantro, sour cream, feta cheese and pickled red onion. Enjoy it with your favourite MAiiZ beer! *Vegan option available*
Tuna Tostada
$23.94
A bold bite of the Pacific at MAiiZ Our Albacore Tuna Tostada, marinated in tomatillo, fresh lime, gluten-free soy sauce, ginger and a kiss of sesame oil. Served on our house-made nixtamal tostada dusted with smoky tortilla ashes, layered with creamy guacamole, and topped with a touch of chipotle mayonnaise. Fresh, smoky, tangy, and a little spicy. This is coastal Mexico on a plate, MAiiZ style.
Butternut Squash Quesadillas
$26.20
Three quesadilla pieces made with our large 7" MAiiZ tortillas, filled with butternut squash roasted to perfection in our house macha sauce — a smoky blend of pumpkin seeds, guajillo and ancho chiles, garlic, sesame, and cheese curds. Served with a side of and MAiiZ salsa roja, dressed cabbage and garnished with pickled red onions and cilantro. Enjoy it with your favourite local beer!
Cheese Quesadilla
3 Quesadilla pieces made with our large 8'' MAiiZ tortillas, cheese curds, MAiiZ Salsa Roja. A side of dressed cabbage garnished with pickled red onions and cilantro. Enjoy it with your favourite local beer!
Grasshoppers Quesadilla
$34.74
3 Quesadilla pieces made with our large 8'' MAiiZ tortillas, Grasshoppers, cheese curds, MAiiZ Salsa Roja. A side of dressed cabbage garnished with pickled red onions and cilantro. Enjoy it with your favourite local beer!
Beef Barbacoa Quesadilla
$32.34
3 Quesadilla pieces made with our large 8'' MAiiZ tortillas, Beef Barbacoa, cheese curds, MAiiZ Salsa Roja. A side of dressed cabbage garnished with pickled red onions and cilantro. Enjoy it with your favourite local beer!
Chicken Tinga Quesadilla
$29.94
3 Quesadilla pieces made with our large 8'' MAiiZ tortillas, Chicken Tinga, cheese curds, MAiiZ Salsa Roja. A side of dressed cabbage garnished with pickled red onions and cilantro. *Chicken Tinga is a popular Mexican dish that has shredded chicken in a delicious homemade sauce made from tomatoes, onions, adobo sauce with chilis, and spices. Enjoy it with your favourite local beer!
Huitlacoche Quesadilla
3 Quesadilla pieces made with our large 8'' MAiiZ tortillas, Huitlacoche, cheese curds, MAiiZ Salsa Roja. A side of dressed cabbage garnished with pickled red onions and cilantro. *Huitlacoche is a high protein mushroom that grows on corn, it has a silky texture and deep blue/purple colour Enjoy it with your favourite local beer!
Mushrooms Quesadilla
$25.00
3 Quesadilla pieces made with our large 8'' MAiiZ tortillas, Mushrooms, cheese curds, MAiiZ Salsa Roja. A side of dressed cabbage garnished with pickled red onions and cilantro. We use local West Coast Mycology mushrooms. Enjoy it with your favourite local beer!
Beef Barbacoa Enchiladas
$35.94
3 large 8” tortillas filled with Beef barbacoa, covered in salsa verde, roja or both (divorciadas), on a bed of refried beans and topped with feta cheese, cilantro, radish, pickle red onion and drizzled with sour cream. Adding eggs is highly recommended by the chef!
Butternut Squash Enchiladas
$28.74
Three of our 4.5" house-made nixtamalized tortillas, crafted from 100%25 organic BC corn, topped with roasted butternut squash and your choice of salsa verde, salsa roja, or both (divorciadas). Finished with our house macha sauce — a smoky blend of pumpkin seeds, guajillo and ancho chiles, garlic, and sesame. Served with refried beans, lightly sautéed kale, crisp cabbage, pickled onions, watermelon radish, and a vibrant salsa verde. Adding eggs is highly recommended by the chef!
Chicken Tinga Enchiladas
3 large 8” tortillas filled with Chicken Tinga, covered in salsa verde, roja or both (divorciadas), on a bed of refried beans and topped with feta cheese, cilantro, radish, pickle red onion and drizzled with sour cream. Adding eggs is highly recommended by the chef!
Huitlacoche Enchiladas
$33.54
3 large 8” tortillas filled with Huitlacoche, covered in salsa verde, roja or both (divorciadas), on a bed of refried beans and topped with feta cheese, cilantro, radish, pickle red onion and drizzled with sour cream. Adding eggs is highly recommended by the chef!
Mushroom Enchiladas
3 large 8” tortillas filled with Mushrooms, covered in salsa verde, roja or both (divorciadas), on a bed of refried beans and topped with feta cheese, cilantro, radish, pickle red onion and drizzled with sour cream. Adding eggs is highly recommended by the chef!
Beef Barbacoa Pozole
A classic Mexican dish from central and western Mexico, featuring MAiiZ nixtamalized BC organic corn hominy simmered in a savoury red chile & chicken broth (9 oz). Topped with premium CBGA AA-grade Canadian outside round beef (130 g), slowly braised in a chile ancho adobo with avocado leaves & hoja santa, reflecting the earthy, smoke-driven traditions of Central Mexico. Finished with shredded cabbage, dried chiles, pickled red onion, radishes, tortilla chips, & a lime wedge.
Chicken Tinga Pozole
A classic Mexican dish from central & western Mexico, featuring MAiiZ nixtamalized BC organic corn hominy simmered in a savoury red chile & chicken broth (9 oz). Topped with Chicken Tinga, made of tender shredded chicken breast (140 g) & sautéed onions, simmered in a house-made tomato sauce with chipotle & guajillo chiles in adobo, garlic, & onion. Finished with shredded cabbage, dried chiles, pickled red onion, radishes, tortilla chips, & a lime wedge. Smoky, comforting, & full of flavour.
Mushrooms Pozole
$27.54
A classic Mexican dish from central & western Mexico, featuring MAiiZ nixtamalized BC organic corn hominy simmered in a savoury red chile & chicken broth (9 oz). Topped with a carefully selected blend of portobello and cremini mushrooms (180 g), grilled to order and tossed with chilli oil and MAiiZ's Salsa Roja Thänt'i. Finished with shredded cabbage, dried chiles, pickled red onion, radishes, tortilla chips, & a lime wedge. Smoky, comforting, & full of flavour. Not vegetarian or vegan.
Lamb Birria
Birria originates in Jalisco, Mexico, during the early colonial period and is traditionally served for communal gatherings and special occasions. It blends Indigenous cooking techniques with Spanish-introduced livestock. Our version features tender slow-cooked boneless lamb, gently simmered in an aromatic chile broth of arbol, ancho, and guajillo. Served stew-style for depth and richness, with your choice of four MAiiZ nixtamalized corn tortillas or four quesadillas.
Choriqueso Tacos
$26.40
A comforting tribute to the bold flavours of northern Mexico, where melted cheese and chorizo are meant to be shared around the table. Chicken chorizo, crispy potatoes, and molten cheese are served sizzling in a skillet, topped with cabbage, pickled onions, shishito peppers, and fresh radish for brightness and balance. Accompanied by four 4.5" tortillas served on the side in a basket, with salsa roja alongside for an extra layer of warmth and spice.
Rockfish Al Pastor Tacos
A fresh twist on tradition. Perfectly cooked rockfish paired with grilled pineapple, topped with our Al Pastor–style sauce, smoky, gently spicy, and rich with coconut cream, ancho and guajillo chiles, and achiote. Served with crunchy fresh cabbage, raw white onion, and a lime wedge. Accompanied by four 4.5" house-made nixtamalized tortillas crafted from 100%25 organic BC corn—two traditional yellow and two vibrant red tortillas coloured with achiote.
Tuna Tacos
Seared albacore tuna, crusted with achiote, tortilla ash, chili powder, and sea salt, served with 4 of our 4.5" house-made nixtamalized tortillas, crafted from 100%25 Organic BC corn — 2 traditional yellow and 2 colourful red tortillas with axiote added. Topped with pickled onions, shredded cabbage, fresh cilantro, creamy chipotle mayo, guacamole, and a lime wedge. A vibrant and refined taco.
Duck Confit Carnitas Tacos
$41.94
Our signature dish is a love letter to our neighbourhood. Inspired by Peking duck and French confit, Chef Israel Álvarez created this duck carnitas taco as a tribute to Victoria’s Chinatown, blending cultures in one unforgettable bite. Served with a 35-ingredient black mole with notes of dried plums and Szechuan pepper. Accompanied by four 4.5" house-made nixtamalized tortillas made from organic BC corn, two yellow and two red with achiote.
Beef Barbacoa Tacos
Tender beef barbacoa, slow-cooked in ancho adobo BBQ sauce. Served with 4 of our 4.5" house-made nixtamalized tortillas, crafted from 100%25 Organic BC corn — 2 traditional yellow and 2 colourful red tortillas with axiote added. Topped with fresh onion, cilantro, and red salsa. Add guacamole for the perfect side!
Chicken Tinga Tacos
Shredded chicken simmered in a rich homemade sauce of tomatoes, onions, adobo, chilies, and spices. Served with 4 of our 4.5" house-made nixtamalized tortillas, crafted from 100%25 Organic BC corn — 2 traditional yellow and 2 colourful red tortillas with axiote added. Topped with shredded cabbage, Mexican oregano dressing, pickled onions, fresh cilantro, and Maiiz Salsa Roja. Add guacamole for the perfect side!
Huitlacoche Tacos
$27.40
Huitlacoche, also known as corn mushroom or “Mexican truffle,” is a delicacy in Mexico — unique, earthy, and deeply traditional. Served with 4 of our 4.5" house-made nixtamalized tortillas, crafted from 100%25 Organic BC corn — 2 traditional yellow and 2 colourful red tortillas with axiote added. Garnished with shredded cabbage, Mexican oregano dressing, pickled onions, fresh cilantro, and Maiiz Salsa Roja.
Butternut Squash Tacos
$28.60
Butternut squash roasted to perfection in our house macha sauce — a smoky blend of pumpkin seeds, guajillo and ancho chiles, garlic, and sesame. Served with refried beans, lightly sautéed kale, crisp cabbage, pickled onions, watermelon radish, and a vibrant salsa verde. Accompanied by four of our 4.5" house-made nixtamalized tortillas, crafted from 100%25 organic BC corn — two traditional yellow and two red tortillas infused with achiote.
Mushrooms Tacos
$26.34
Local West Coast Mycology mushrooms, grilled to perfection and served with 4 of our 4.5" house-made nixtamalized tortillas, crafted from 100%25 Organic BC corn — 2 traditional yellow and 2 colourful red tortillas with axiote added. Garnished with shredded cabbage, refried beans, Mexican oregano dressing, pickled onion, fresh cilantro, feta cheese, and Maiiz Salsa Roja. Vegan option available — just ask for no feta cheese!
Grasshoppers Taco
$11.99
1 Grasshopper Taco served with Guacamole, pickled onion, cilantro and shredded cabbage, on a 4.5" house-made nixtamalized tortilla, crafted from 100%25 Organic BC corn. “Chapulines” are a Oaxacan specialty, they are crunchy, delicious and healthy! Enjoy it with your favourite local beer!
Butternut Squash Chilaquiles
Introducing one of Mexico’s most beloved brunch dishes — Chilaquiles! MAiiZ Chips topped with refried beans, salsa verde, crumble cheese, crema, creamy guacamole, cilantro, onions, and butternut squash roasted to perfection in our house macha sauce — a smoky blend of pumpkin seeds, guajillo and ancho chiles, garlic, and sesame. A true Mexican tradition, chilaquiles bring heritage and flavor to every bite. Try them with our Maiiz Beer and take home our MAiiZ chips to recreate the magic!
Chicken Tiinga Chilaquiles
MAiiZ Menu introducing one of the most beloved BRUNCH dishes in Mexico! MAiiZ Chips, Refried Beans, Salsa Verde, Crumble Cheese, Crema, creamy guacamole, Cilantro, Onions and Chicken Tinga.*Chicken Tinga is a popular Mexican dish that has shredded chicken in a delicious homemade sauce made from tomatoes, onions, adobo sauce with chilis, and spices.Chilaquiles are the “real nachos”.
Beef Barbacoa Chilaquiles
Introducing one of Mexico’s most beloved brunch dishes — Chilaquiles! MAiiZ Chips topped with refried beans, salsa verde, crumble cheese, crema, creamy guacamole, cilantro, onions, and tender beef barbacoa. A true Mexican tradition and national favorite, chilaquiles capture the spirit of our heritage in every bite. Try them with our hot drink Masa Atole and grab MAiiZ chips from our boutique to make your own at home!
Mushrooms Chilaquiles
Introducing one of Mexico’s most beloved brunch dishes — Chilaquiles! MAiiZ Chips topped with refried beans, salsa verde, crumble cheese, crema, creamy guacamole, cilantro, onions, and local Westcoast oyster mushrooms. A true Mexican tradition, chilaquiles bring heritage and flavor to every bite. Enjoy them with our hot drink Masa Atole and take home MAiiZ chips from our boutique to make your own!
Birria Chilaquiles
$32.98
Introducing one of Mexico’s most beloved brunch dishes — Chilaquiles! MAiiZ Chips topped with refried beans, salsa verde, crumble cheese, crema, creamy guacamole, cilantro, onions, and tender lamb birria. A true Mexican tradition and national favorite, chilaquiles capture the spirit of our heritage in every bite. Try them with our hot drink Masa Atole and grab MAiiZ chips from our boutique to make your own at home!
Churros
$11.20
Nixtamlized Corn Churros, sprinkled with sugar and cinnamon, paired with a dipping sauce made out of a sweet and tangy hibiscus condense milk. The first Nixtamlized churro gluten feee!
Cornbread
$10.60
Sweet Nixtamalized Cornbread with a drizzle of homemade Hibiscus Condensed Milk and garnished with Popcorn. Perfectly pairs with Cafe de Olla!
Jamaica
$4.80
Our agua de jamaica is a homemade infusion of dried hibiscus flowers. Sweetened with piloncillo (raw cane sugar), cinnamon and species. You can also get hibiscus flowers from our store to make your own agua de jamaica at home!
Mexican Coca Cola
$5.40
100%25 authentic. 100%25 imported. Get a taste of Mexico with the classic Coca-Cola de México, made with natural flavours and cane sugar for your enjoyment.
Horchata
Traditional Mexican drink made of ground white rice soaked in water, it’s flavoured with cinnamon and it's sweetened with granulated sugar. Make sure to mix it well before drinking it! So you don't miss all the flavour of the ingredients that naturally settle at the bottom of the cup. *Contains dairy
Jarritos
$6.00
100%25 Mexican company specialized in producing and distributing high quality carbonated soft drinks, made with natural flavors and 100%25 real sugar
Coca Cola Light
$3.90
Fiji Water
$4.20
From a sustainable ancient artesian aquifer in Fiji to more than 60 countries across the globe, FIJI Water has been bringing Earth’s Finest Water to the world since 1996. Along the way, its philanthropic efforts have focused on improving the lives of the people of Fiji, and protecting the unique place they call home.
S. Pellegrino Glass Bottle 750 ml
$9.00
Sourced from the Italian Alps, San Pellegrino is a premium sparkling natural mineral water renowned for its refined taste and gentle bubbles. Naturally filtered over 30 years through layers of dolomitic rock, it emerges enriched with mineral salts that give it its distinctive character. With a clean, crisp finish and a subtle hint of bitterness, San Pellegrino is the perfect companion to elevate any meal. San Pellegrino Sparkling Natural Mineral Water – 750 ml
Corona - Non alcohol
Tasting Notes: The Refreshing and Easy Drinking Taste of Corona, now with 0.0%25 ABV and Vitamin D. Enjoy Sunshine, Anytime! 60 calories per 355 mL can
Masa Atole
Hot and comforting Atole is a beverage made with seasonal fruits and fresh Maiiz Nixtamal masa cooked with warming spices such as cinnamon and clove, then sweetened with piloncillo sugar. Gluten Free & Vegan!
Black Coffee
$3.60
Drip black coffee
Cafe de Olla
The café de olla is a historic Mexican coffee beverage made by combining ground coffee, cinnamon, and piloncillo in a clay pot. Best match with Tamales and Chilaquiles!
Tea
Priced by add-ons
A tea bag of your preference. Hibiscus infusion tea is made with hibiscus flowers! Hibiscus flowers are high in vitamin C and other antioxidants, we serve it without sweeteners but if you prefer, you can ask us to add some piloncillo syrup as we add in or traditional homemade Agua de Jamaica. You can also get hibiscus flowers from our retail store boutique to make your own infusions and agua de jamaica at home!
Maiiz Tortilla Chips
$8.39
These chips are made fresh using nixtamalized corn, giving them their unique texture, taste and structure. No preservatives, vegan, gluten free, GMO free, handcrafted. Made from local BC organic corn!
Hominy 1 lb
1 lb of Hominy Nixtamalized local BC organic corn
Masa Dough 1 lb
$18.00
1 lb of Nixtamalized dough made from local BC organic corn
Tortillas
These tortillas are made fresh using nixtamalized corn, giving them their unique texture, taste and structure reminiscent of this traditional Mexican method of processing corn for tortillas. In order to enjoy the full experience please reheat your tortillas in a hot pan and keep them warm in a kitchen towel until you are ready to enjoy your tacos. No preservatives, vegan, gluten free, GMO free, handcrafted. Made from local BC organic corn!
Barbacoa Kit
$55.20
1 frozen pound of our Beef Barbacoa with a dozen of our 4.5'' nixtamilized soft tortillas, made with organic local BC corn!
Chicken Tinga Kit
$27.60
1 frozen pound of our Chicken Tinga with a dozen of our 4.5'' nixtamilized soft tortillas, made with organic local BC corn! *Chicken Tinga is a popular Mexican dish that has shredded chicken in a delicious homemade sauce made from tomatoes, onions, adobo sauce with chilis, and spices.
Pozole Kit w/Hominy
Mix of Guajillo, Pasilla, Ancho and Arbol Mexican dry peppers with a pound of our nixtamalized Hominy corn to make your own pozole soup at home!
Pozole Kit No Hominy
$23.62
Mix of Guajillo, Pasilla, Ancho and Arbol Mexican dry peppers to make your own pozole soup at home! *No hominy included
Salsa Roja Thänt’i MAiiZ
$12.00
250 ml, no preservatives, vegan, gluten free, handcrafted. Ingredients: Dried peppers, tomato, onion, garlic, cilantro, vinegar, salt and pepper.
Black Mole MAiiZ
250 ml. No preservatives, vegan, gluten free, hand crafted. Mix of dry Peppers, Cinnamon, Anis Seed, Tomatoes, Onions, Plantain, Apples, Pears, Mexican Chocolate, Piloncillo Raw Sugar, Black Peppers, Garlic, Spice Mix, Nixtamalized Corn Tortilla, Cloves, Black Raisins, Sesame Seeds
1 Oz Arbol Dried Pepper
$7.19
Complex, sometimes bitter flavor, smoky, nutty, and grassy with a strong acidic heat
1 oz Ceylon Cinnamon
$5.00
Nutty hazelnut aroma, anise-liquorice flavour
1 Oz Morita Dried Pepper
$4.50
Mesquite smoked jalapeno mixture of fruity and slightly acidic, overall mild
1/2 oz Avocado Leaves
$5.99
0.5 oz. Nutty hazelnut aroma and a mellow anise-licorice flavour
1/2 Oz Epazote
Notes of oregano, anise, citrus, mint and tarragon or liquorice
1/2 Oz Mexican Oregano
More intense, notes of citrus and mild liquorice
2oz Hibiscus flower
$10.80
2 oz of dried hibiscus flowers to make your homemade infusion Agua de Jamaica or other recipes like hibiscus flower tacos!
3 Oz Ancho Dried Pepper
Rich bold flavor, with deep, fruity notes, with smoky mild heat. To prepare - toast in oven or skillet until pliable, remove top, seeds, and prepare as directed by recipe
3 Oz Guajillo Dried Pepper
$6.30
Green tea grassy or fruity flavour, with hints of berries, mild to medium heat
3 Oz Pasilla Dried Pepper
$8.10
Smokey taste and earthy raisin flavour, rangest mild to medium heat. To prepare - toast in oven or skillet until pliable, remove top, seeds, and prepare as directed by recipe
Piloncillo sugar cone
Earthy, caramel-like, molasses taste