Full menu
Mozza Fritt
$15.99
Panko-crusted mozzarella, served with pomodoro sauce.
Lemon Pepper Calamari
$24.99
Crispy fried squid with pickled onions, chipotle mayo, and charred lemon.
Burrata
$23.99
Creamy stracciatella, balsamic cherry tomatoes, figs, pecans, basil, olive oil, and crostini.
Fish Tacos
Southwest haddock, coleslaw, chipotle mayo, avocado, and pico de gallo on grilled tortillas.
Pulled Pork Tacos
Slow-cooked pulled pork with pickled red onions, avocado, and pico de gallo on grilled tortillas.
Pork Button Dry Ribs
$20.99
Crispy pork rib bites, served with your choice of dressing.
Classic Poutine
$16.99
Crispy fries with cheese curds, topped with hot brown gravy.
Classic Wings (8 pcs)
$19.99
Crispy chicken wings served with your choice of dressing.
Classic Wings (16 pcs)
$34.99
Three Cheese Spinach Bake
$21.99
Warm blend of spinach, roasted red peppers, cheese, served with garlic naan, and corn tortillas.
Truffle Fries
$13.99
Crispy fries tossed with parmigiano reggiano, truffle oil and served with roasted garlic aioli.
Steamed Mussels Italiano
$25.99
White wine, garlic, pomodoro, fennel sausage, cherry tomatoes, and served with garlic toast.
Polpette Di Pomodoro (Two Meatballs)
$9.00
House-made meatballs with parmigiano reggiano, pomodoro sauce, grilled mozzarella, and garlic toast.
Polpette Di Pomodoro (Four Meatballs)
$16.00
Polpette Di Pomodoro (Six Meatballs)
$23.00
Classic French Onion Soup
$17.99
Slow-caramelized onions in rich beef broth, topped with toasted baguette, melted Swiss, and served with garlic toast.
Wor Wonton Soup
Chicken wontons in savory broth with shrimp, garden vegetables, scallions, snow pea shoots.
Bacon Cheese Burger
Prime rib, brisket, angus chuck on brioche with maple bacon jam, cheddar, garlic aioli, tomato, onion, and pickle.
Mushroom Swiss Burger
Prime rib, brisket, angus chuck on butter-toasted brioche with double swiss, mustard, garlic aioli, sautéed mushrooms, onions, and finished with fresh arugula.
Low and Slow Pulled Pork Burger
12-hour braised pork shoulder glazed with smoked maple BBQ, on toasted brioche, coleslaw, and crispy onions.
Crispy Chicken Buttermilk Crunch
Buttermilk-braised tenders, cheddar, sriracha aioli, pickles, and maple bacon slaw on brioche bun.
Golden Glazed Chicken Club
Grilled honey chicken, crispy bacon, cheddar, tomato, lettuce, and garlic aioli on toasted sourdough.
Bltc Sandwich
Smoked bacon, crisp lettuce, tomato, cheddar, and garlic aioli on toasted sourdough.
Chicken Avocado Wrap
Herb-grilled chicken, creamy avocado, mixed greens, roasted red peppers, goat cheese & garlic aioli in a soft flour wrap.
Korean Bbq Chicken Wrap
Bulgogi chicken, sesame-cabbage slaw, pickled cucumber, scallions, and kimchi mayo in a charred flour tortilla.
Ravioli Ai Funghi
$29.99
Mushroom-stuffed ravioli in truffle cream, white wine, blend of mushrooms, garlic, parmigiano, topped with arugula, and olive oil.
Pesto Chicken Pappardelle
Seared chicken, artichokes, broccolini, cherry tomatoes, roasted peppers in basil pesto, and with parmigiano.
Spaghetti Alla Carbonara
$28.99
Smoked pancetta, egg yolk, black pepper, parmigiano reggiano, and pecorino romano.
Tagliatelle Bolognese
Slow-simmered beef ragu with san marzano tomatoes, herbs, parmigiano, and topped with whipped ricotta gremolata.
Seafood Fettuccine
$35.99
Al dente tagliatelle tossed in a creamy tomato sauce with a variety of seafood including mussels, clams, shrimp, and smoked salmon.
Spaghetti Pomodoro
San Marzano tomato sauce, finished with ricotta, parmigiano reggiano, and fresh basil.
Fettuccine Alfredo
Silky fettuccine in parmesan butter cream sauce and served with grilled chicken.
Pasta Amatriciana
Spaghetti in marinara with smoked pancetta, chili flakes, black pepper, parmigiano, and topped with whipped ricotta.
Caesar Salad
Crisp romaine, creamy Caesar, parmigiano, smoked bacon, herb croutons, and with lemon wedge.
Burrata Caprese
Silken burrata with vine tomatoes, arugula, basil pesto, aged balsamic, and olive oil.
Beet and Goat Salad
Glazed beets, mixed greens, goat cheese, candied pecans, cranberries, sunflower seeds, and with balsamic reduction.
Butter Chicken Pizza (10")
Grilled chicken, mozzarella, red onions, and green peppers in creamy butter chicken sauce.
Pepperoni Evoo Pizza (10")
Signature pizza sauce, loads of pepperoni, and mozzarella cheese.
Margherita Pizza (10”)
San marzano tomato sauce, mozzarella, fresh basil, finished with EVOO, and parmigiano.
Butter Chicken
$26.99
Tender chicken in rich tomato-cream sauce with garam masala, fenugreek, served with basmati rice, and warm naan.
Fish and Chips (1 pc)
Crispy beer-battered haddock with golden fries, house tartar, slaw, and lemon.
Fish and Chips (2 pcs)
Steak Sandwich (10 oz)
$39.99
Grilled striploin with garlic butter, toasted garlic bread, red wine mushrooms, and crispy onions.
Ribeye Steak (12 oz)
$54.99
Flame-grilled ribeye with roasted garlic butter, served with garlic mushrooms, mashed potatoes, seasonal vegetables, and brandy-peppercorn jus.
Bbq Pork Baby Back Ribs
$33.99
Flame-grilled ribs glazed in fruitwood BBQ sauce, served with seasonal vegetables, and golden fries.
Garlic-kissed Salmon
Crisp Atlantic salmon seared in garlic butter, over herb basmati rice with seasonal vegetables, and caper butter sauce.
Pollo Parmigiana
Herb-crusted chicken with san marzano sauce, melted mozzarella, and parmigiano over spaghetti pomodoro.
Canadian Breakfast
Two eggs any style, choice of bacon, ham, or pork sausage, served with rosemary potato wedges, maple syrup, seasonal fruit, and tomato-basil bruschetta on toasted baguette. Includes tea or coffee.
The Signature Three
Three eggs any style, with three pork sausages, three crisp bacon strips, seasonal fruit, rosemary potato wedges, and tomato-basil bruschetta on toasted baguette
Bacon and Egg Wrap
Scrambled eggs, crispy bacon, cheese blend, green peppers, and mixed greens in a warm tortilla, served with rosemary potato wedges, and house-made salsa.
Harvest Avocado Toast
Two poached egg, spinach, avocado on sourdough bread with hollandaise, seasonal fruits, potato wedges, and bacon strips.
Vanilla Berry Oatmeal
$14.99
Creamy oatmeal infused with vanilla, topped with fresh blueberries, strawberries, and dried cranberries, served with milk.
Classic Benedict Royale
Poached free-range eggs on toasted english muffins, crispy bacon, ham, and hollandaise. Served with mixed greens, rosemary potato wedges, and fresh fruit.
Smoked Salmon Benny
$27.99
Wild smoked salmon and soft-poached eggs on a buttery toasted croissant, finished with classic hollandaise. Served with mixed greens, rosemary potato wedges, and fresh fruit.
Ric’s Signature Omelette
Farm-fresh eggs with smoked beef, ham, bacon, bell peppers, caramelized onions, blend of cheese, served with rosemary potatoes, greens, and toast.
Ham and Cheese Omelette
Three eggs, ham, mix cheese, fresh fruits, rosemary potatoes, greens, and choice of toast.
Classic Continental
Two eggs any style, choice of croissant or muffin, seasonal fruit, toast, and tea or coffee.
The Grand Forenoon
Two sunny-side or fried eggs, spiced chorizo sausage, maple bacon, sautéed mushrooms, rosemary potato wedges, cherry tomatoes, and artisanal toast. Served with tea or coffee
Taco Mosaic
One of each, pulled pork, spiced fish, and garlic prawn taco with chipotle-lime crema, coleslaw, Pico de Gallo, and microgreens, served with rosemary potato wedges.
Florentine Benedict
Poached eggs over sautéed spinach, wild mushrooms, and roasted cherry tomatoes on toasted english muffins, finished with hollandaise, served with mixed greens, rosemary potato wedges, and seasonal fruit.
Eggs In Purgatory
Free-range eggs gently poached in spiced san marzano pomodoro, served with garlic-butter grilled sourdough, rosemary potato wedges.
Chocolate Dream Pancakes
Three fluffy pancakes studded with chocolate drops, topped with whipped cream and finished with pure maple syrup .
French Toast Fantasy
Two eggs any style, two brioche slices soaked in vanilla-cinnamon custard. Served with mixed berry coulis, choice of sausage or bacon and whipped cream.
Energy Bowl
Spicy chorizo sautéed with spinach, ham, mushrooms, bell peppers, and onion, layered with melted cheese and rosemary potato wedges. Topped with two poached eggs, avocado, and finished with hollandaise.
Yogurt and Granola Parfait
Velvety Greek yogurt layered with toasted granola and fresh seasonal fruit, finished with a delicate honey drizzle.