Full menu
Papaitan
$12.99
Savory innards soup.
Flor's special BULALO
$23.99
Boiled beef shank with cabbage and green onions, offering a hearty and comforting soup experience. 48oz portion good for 2
Pork Igado
Pork and liver stew.
Pork Bistek
$12.49
Braised pork slices in soy sauce and lemon.
Dinuguan
Simmered pork in a rich pig's blood sauce with vinegar, garlic, onion, and chili peppers.
Bicol Express
Stir-fried in shrimp paste, and coconut milk.
Bopis
Chopped innards braied.
Pork ribs kaldereta
Stewed pork ribs and pork belly with potatoes, carrots, and bell peppers, offering a hearty and savory Filipino delight.
Pork pata karekare
Braised pork pata in rich peanut sauce, simmered with eggplant, string beans, and served with savory bagoong.
Fried tilapia
$13.99
Fried whole piece of tilapia fish
SINAING NA TULINGAN
$13.49
Traditional Filipino fish dish. I full tulingan per order.
Crispy Pata (1 Pc)
$20.49
Crispy pork hock, a Filipino delicacy, known for its tender meat and crunchy skin.
Crispy Bagnet (1 Pc)
$27.99
Crispy pork belly, a Filipino delicacy, known for its crunchy skin and tender, flavorful meat. 1kg per serving.
Tapsilog
$18.49
Longsilog
Lugaw, Tokwa, and Bagnet
Lugaw and Laman Loob
Beef Pares, and Garlic Rice
$15.99
2 cups garlic rice and 12oz portion of beef pares
Tosilog
Halohalo
$10.99
Banana Con Yelo
$9.49
Mais Con Yelo
Bottled Water
$2.99
Pop in Can
Plain Rice
Garlic Fried Rice
$3.49
Fried Egg
$1.99
