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Onion Bhajiya
CA$10.99
Deep-fried onion in chickpea flour seasoned with fenugreek, turmeric and ginger served with tamarind and mint chutney.
Vegetarian Samosa
King of Indian snacks fried flaky pastry stuffed with potato and green peas, served with mint and tamarind chutney.
Chicken Pakora
CA$13.99
Deep-fried chicken in chickpea flour seasoned with fenugreek, turmeric and ginger served with tamarind and mint chutney.
Pickle Tray
CA$9.99
Crunchy Indian papadum served with diced tomato, onion, green chilli, and assorted chutneys and Indian pickles.
Paneer Pakora
CA$12.99
Deep-fried cottage cheese in chickpea flour.
Amritsari Fish
CA$14.99
A popular snack from the province of Punjab, it's a deep-fried battered fish nugget with fenugreek and Indian spices.
Fish Koliwada
CA$18.99
Fish koliwada typically includes marinated fish coated in a spiced chickpea flour batter and deep-fried until golden.
Shrimp Pakora
Deep fry shrimp fritters marinated in Indian spices and chickpea flour.
Chilli Prawns
Prawns sautéed with spices, bell peppers, and onions, mixed with a tangy and spicy sauce.
Veg Platter
CA$16.99
Mixed vegetable platter served with vegetarian samosa, aloo methi tikki, and onion bhajiya.
Mixed Non-Veg Platter
Mixed non-veg platter served with chicken 65, Amritsari fish, and shrimp pakora.
Lentil Soup
Light and full of protein soup cooked with split red gram, tomato, and a pinch of turmeric.
Indian Green Salad
Indian-style salad with a slice of cucumber, tomato, onions, lemon, and green chili.
Tomato Soup
A light and healthy soup cooked with creamy tomato and a pinch of spices.
Hot & Sour Soup
A classic Chinese soup cooked with mixed vegetables and Chinese spices.
Green Salad
CA$8.99
A tange diced salad with lettuce, tomato, cucumber, and onions with a pinch of chat masala.
Palak Paneer
A widely famous Indian subcontinent dish made with Indian cottage cheese in creamy spinach sauce seasoned with garlic, garam masala, and other Indian spices. A healthy sprouts dish cooked in onion tomato gravy seasoned with Indian spices and herbs.
Dal Tadka
CA$15.99
A staple moong lentils Indian dish, cooked with onion and tomato and seasoned with Indian spices and herbs.
Dal Makhani
A creamy combination of black lentils and kidney beans cooked with crushed tomato, onion and ginger seasoned with Indian spices.
Mutter Paneer
Traditional Punjabi dish made with cottage cheeses, green peas, tomato ginger, garlic, and with traditional Indian spices and herbs.
Navratan Korma
A widely famous Indian subcontinent dish made with assorted vegetables cooked in creamy Indian sauce and spices.
Shahi Paneer
A royal dish from the northern part of India cooked with creamy tomato gravy seasoned with Indian spices.
Paneer Tawa Masala
A homemade mom-style Indian dish hardly found in restaurants, cooked in tomato onion gravy with cubes of paneer and capsicum seasoned with Indian herbs and spices.
Mushroom Mutter
CA$17.99
Traditional Punjabi dish made with mushroom, green peas, tomato, onions, and with traditional Indian spices and herbs.
Chana Masala
A popular healthy Indian subcontinental dish cooked with crushed tomato, onion and Indian spices. Please check with the server for more allergy-free dishes.
Bhindi Masala (Okra)
Pan-fry okra sauté with tomato onion and ginger gravy, seasoned with Indian spices.
Aloo Mutter
Traditional Punjabi dish made with potatoes, green peas, tomato, onions, and with traditional Indian spices and herbs.
Methi Mushroom
A widely famous Indian subcontinent dish made with mushroom and green peas, cooked in creamy Indian sauce and spices.
Aloo Palak
Aloo palak is a north Indian dabba-style dish cooked in onion tomato spinach gravy and seasoned with Indian spices.
Vegetable Jalfrezi
A semi-dry and rich in flavour this northern Indian dish cooked in assorted vegetable onions and tomato gravy seasoned with Indian spices and herbs.
Paneer Makhanwala
Cottage cheese cooked with butter-based tomato gravy.
Baigan Ka Bharta
Baigan Ka Bharta is a part of national cuisines of India also widely famous in Pakistan and Bangladesh. It's a fire roasted eggplant cooked in mashed style with Indian spices and herbs.
Aloo Gobi
A vegan cauliflower, potato dish cooked in tomato onion ginger, and Indian spices and garnish with tomato and cilantro.
Boati Masala
CA$20.99
Cooked with marinated lamb, tomato and coriander cream sauce seasoned with Indian spices and herbs.
Vindaloo
A well-loved Indian dish cooked with tender meat, hot sauce and sour vinegar gravy and goan spices.
Korma
A Mughlai cuisine of the Indian subcontinent cooked with tender meat in creamy tomato gravy a mixture of coriander and cumin with other Indian spices.
Karahi
A Mughlai dish of northern India, cooked in garam masala onion tomato and capsicum with Indian spices and herbs.
Rogangosh
A well-known dish across the global, originated from the heart of india kashmir, is cooked in onion, tomato, garam masala and other indian spices.
Bhuna Ghost
A favourite of the Indian subcontinent, cooked tender meat in fried onion and tomato with Indian spices and herbs.
Butter Chicken
CA$19.99
A widely dish famous throughout the world made with rich combination of tomato, butter and cream seasoned with Indian herbs and spices.
Chicken Tikka Masala
An Indian dish which is widely famous in Britain and Europe also considered as a true British national dish in 2001, cooked with marinated chicken, tomato and coriander cream sauce seasoned with Indian spices and herbs.
Chicken Rajasthani
This dish comes from the royal kitchen of Rajasthan cooked with Rajasthani spices tomato onion and Indian herbs.
Chicken Chettinad
Classic south Indian dish made with turmeric, coconut, poppy seeds and various other Indian spices and herbs.
Chicken Saagwala
A home-cooked creamy spinach and chicken dish well popular in households of India seasoned with Indian spices and herbs.
Chicken Madras Curry
A fairly spicy south Indian dish cooked with coconut gravy, mustard seeds and curry leaves.
Mango Chicken
Cooked with creamy mango gravy and a mixture of coriander and cumin with other Indian spices.
Egg Curry
This egg curry recipe from southern India features an exquisitely fragrant and flavourful sauce! Naturally meat-free, it's one of India's most popular curries!
Chicken Vindaloo
An Indian dish cooked with hot and sour vinegar gravy and goan spices.
Chicken Korma
A Mughlai cuisine of the Indian subcontinent cooked with creamy tomato gravy a mixture of coriander and cumin with other Indian spices.
Vegetable Biryani
A one-pot aromatic rice dish cooked with seasoned assorted vegetables and Indian ground spices served with raita or papadam.
Shrimp Biryani
CA$21.99
A one-pot aromatic rice dish cooked with seasoned shrimp and Indian ground spices served with raita or papadam.
Lamb Biryani
A one-pot aromatic rice dish cooked with seasoned tender lamb and Indian ground spices served with raita or papadam.
Chicken Biryani
A one-pot aromatic rice dish cooked with seasoned chicken and Indian ground spices served with raita or papadam.
Murg Zafrani
From the house of Mughal, this Hyderabadi-style chicken dish is marinated with turmeric, garlic, yogourt, and Indian spices, roasted in tandoor and served with mint chutney.
Tandoori Prawns
Prawns marinated in garam masala, cream and Indian spices cooked in tandoor and served with salad and mint chutney.
Paneer Tikka
From the house of mughal, made from chunks of paneer marinated in Indian spices and grilled in tandoor, served with salad and mint chutney.
Tandoori Chicken
Chicken leg and thighs marinated in lemon juice yogourt and aromatic tandoori spices then roasted in tandoori oven.
Murg Malai
From the house of Mughal, this chicken tikka dish marinated with Indian spices black pepper and cream then roast in tandoor and served with mint chutney.
Garlic Naan
CA$4.99
Garlic-infused flatbread baked to perfection to accompany your meal.
Jeera Rice
CA$7.99
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Naan
CA$3.99
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Vegetable Pilaf
Basmati rice cooked with a medley of vegetables and infused with aromatic spices.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Coconut Naan
CA$6.99
Leavened bread infused with shredded coconut, baked in a traditional tandoor oven.
Aloo Naan
Leavened Indian flatbread, baked in a clay oven, traditionally stuffed with a spiced potato filling.
Onion Naan
Fluffy tandoori naan with a savory onion filling.
Paneer Naan
Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)
Basmati Rice
CA$5.99
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Peas Pilao
Basmati rice cooked with green peas and a blend of aromatic spices, typically includes cumin and saffron.
Goan Curry
A fairly spicy goan Indian dish cooked with mustard seeds, curry leaves and Indian herbs.
Masala
A northern Indian dish, cooked in garam masala, onions, and tomatoes with Indian spices and herbs.
Vindaloo (Fish or Prawn)
A well-loved Indian dish cooked with hot sauce and sour vinegar gravy.
Madras
Mango
Chow Mein CKN
Stir-fried noodles with chicken, typically includes onions, cabbage, and a mix of vegetables in a savory sauce.
Hakka Noodles
Stir-fried with vegetables such as onions, bell peppers, and cabbage, typically seasoned with soy sauce and spices.
Fried Rice - Veg, Paneer, Egg, Chicken, Prawn
Pan-fried rice tossed with hot sauce and soya sauce cooked in fusion style.
65 Paneer, Gobi, Chicken
A popular dish originated from bars of south India, its spicy deep-fried nuggets toss with Indian spices and herbs.
Chow Mein Veg
Stir-fried noodles with a mix of vegetables such as cabbage, carrots, and bell peppers, seasoned with soy sauce and a blend of spices.
Schezwan Fried Rice (Shrimp)
Basmati rice stir-fried with shrimp, mixed vegetables, and a spicy schezwan sauce.
Chow Mein Shrimp
Stir-fried noodles with shrimp, typically includes a mix of vegetables such as onions, bell peppers, and cabbage, seasoned with soy sauce and spices.
Chilli Paneer, Gobi, Chicken, Prawn
Coated pieces with ginger, garlic, chili sauce and capsicum with Indian-Chinese spices cooked in a tangy sauce.
Manchurian Paneer, Gobi, Chicken, Prawn
Coated pieces with ginger garlic hot sauce with Indian/Chinese spices cooked in soy sauce.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Gulab Jamun
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent.
Rasmalai
Rasmalai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom.
Boondi Raita
Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.
Side of Onion, Green Chilli and Lemon
Sliced onions paired with green chilli and lemon wedges, lightly seasoned with chaat masala for a refreshing accompaniment.
Mango Chutney, Pickles, Mint Chutney, Tamarind Chutney
Assorted Indian condiments: mango chutney, tangy pickles, refreshing mint chutney, and sweet tamarind chutney.