Full menu
12 Slice Margherita
$39.60
fresh tomato sauce, basil, Mozzarella
12 Slice OG Pepperoni
$40.70
fresh tomato sauce, basil, mozzarella, dry cured pepperoni
12 slice Match Point
$42.90
garlic puree, mozzarella, crumbled chorizo, red onion, sliced mushroom, creamy garlic drizzle
Personal Flat Bread Margherita
$20.35
Personal Flat Bread OG Pepperoni
$21.45
Personal Flat Bread Match Point
$22.00
3 egg omelette
$25.30
Sliced mushrooms, smoked ham, and cheddar cheese, cajun tater tots, 12 grain toast
Eggs Benny
$26.40
virginia ham, 2 poached eggs, toasted english muffin, hollandaise sauce, cajun tater tots
Avo Classic
$25.85
toasted sourdough, smashed and seasoned avocado, poached eggs, crisp bacon slice, dressed salad greens, sweet potato tots
Power Play
roasted cajun sweet potato bowl with black beans, sliced avocado, feta, poached eggs, chipotle yoghurt drizzle, toasted sourdough, sprouts
Egg Me On
2 eggs baked on buttered sourdough, served with dressed salad greens, sweet potato tots
Morning Glory Breakfast Bowl
fried tater tots, shredded cheese, green onion, peppers, tomatoes, poached eggs, hollandaise sauce, warmed ham, crisp bacon slice
Macho Nacho
$20.90
nacho chips, with shredded cheese, jalapeños, shredded lettuce, tomatoes, green onion, bell peppers, black beans, black olives, and chipotle aioli drizzle, served with sour cream and salsa
Buffalo Wings
one pound of wings with your choice of sauce, served with blue cheese dip, celery and carrot
Crispy Ravioli
Fried ravioli stuffed with ricotta, mozzarella, and jalapeno served with warmed marinara sauce and parmesan.
Calamari Crunch
crispy and tender fried calamari seasoned with sea salt and chili pepper, topped with a spicy aioli drizzle and served with lemon dill aioli to dip
Fried Pickles
Fried dill pickle spears served with buttermilk ranch dressing.
Quinoa Bites
quinoa, green onions, vegan cheese, Franks Hot sauce fried and drizzled with vegan alioli.
Feta Bruschetta Perfecta
$24.75
Baked calabrese loaf brushed with garlic butter and topped with fresh tomato, onion, basil, feta cheese, and balsamic drizzle.
Charcuterie Board
$30.80
prosciutto, cappicola, salami, parmesan, asiago, bocconcini, pickled vegetables, crostini, olive tapenade
Whipped Feta
savory whipped feta dip, sweet honey and fig jam, crushed pistachio, pumpkin seeds, grilled pita
Mussels
sweet red curry and white wine scented PEI mussels, cilantro, baguette slice
Pear de Luxe
Whipped ricotta on crostini topped with red wine-poached pear, balsamic drizzle, and pea sprouts.
Soup of the day
$13.20
Feel free to call the restaurant to see what it is prior to ordering- OR--take a gamble, all our soups are wonderful!
Prime-Time Burger
$28.60
8 oz burger made with 100%25 grass fed beef topped with bacon, white cheddar, lettuce, pickles, red onion and tomato on an egg brioche roll
The Fingers
crispy breaded chicken fingers served with your choice of side.
Beer battered Fish ( 2 Pieces)
$31.90
classic beer battered fish served with lemon, coleslaw and house made tartar sauce and your choice of side.
Big Turk
$27.50
8oz turkey burger with pesto aioli, caramelized onions and arugula on multigrain roll
Beer battered Fish ( 1 Piece)
$26.95
Zen Burger
Pan-roasted sweet potato black bean burger with brown rice, lentils, and cilantro, topped with guacamole, baby spinach, vine tomato, and vegan aioli on a multigrain roll served with your choice of side.
The Club
Crisp bacon, Grilled chicken, sliced cheddar, lettuce, tomato, and lemon dill aioli on 12-grain bread with your choice of side.
Focaccia BLT
sliced tomato, olive oil and balsamic dressed arugula, hand sliced double smoked bacon, aioli
The Reuben
Shaved corned beef, sauerkraut, Dijon, and Swiss cheese on rye with your choice of side.
Chicken Parmini
Breaded chicken breast topped with marinara and provolone and basil oil on a focaccia bread
Chicken Pesto
grilled chicken breast, pesto aioli, dressed arugula, basil oil, roasted red pepper, and bocconcini on focaccia
Chick'un Wrap
Vegan chicken drizzled with Frank's Red Hot, vegan aioli roasted garlic, spinach, sautéed onions, and vegan Daiya Cheese wrapped up in a soft whole wheat tortilla wrap.
Hot Honey Chicken
breaded chicken breast tossed in Frank’s hot honey, cheddar, lettuce, tomato, and mayonnaise on a brioche bun
Mr Hamilton’s Lentils
$19.25
green lentil and arugula with shredded carrot, vine tomato, wild mushroom mix, green onion, feta, red wine vinaigrette
Caesar
$18.15
this one always hits the spot...crisp romaine, smoked bacon, parmesan, seasoned toasted panko crumbs, fresh lemon, creamy garlic dressing
Health Nut Salad 3.0
$20.65
red and white quinoa, diced cucumber, green onion, cherry tomato, feta, vegan avocado aioli, red wine vinaigrette VEGETARIAN | GLUTEN FREE
Harvest Salad
$24.20
spinach, apple, roasted sweet potato, beets, red onion, feta, pumpkin seeds, white balsamic pink peppercorn vinaigrette
The Mack Biggsley
$29.70
8oz grass fed lean ground beef or ground turkey, shredded lettuce, diced tomato, red onion, pickle, grated cheese, greek yogurt special sauce
Strawberry Fields
$23.10
strawberry, mint, cucumber, arugula, and feta, topped with a sweet balsamic reduction
Power Bowl
red and white quinoa, spinach, wild mushroom mix, bean medley, grated hard boiled egg, green onion, seasoned with tamari
Cauli Burrito Bowl
cauliflower rice, mexican spiced grass fed beef or lean turkey, coconut oil, shredded lettuce, onion, diced tomato, shredded cheese, chili lime greek yogurt and guacamole drizzle, cilantro KETO | GLUTEN FREE
Shrimp Taco
crispy breaded shrimp, purple cabbage slaw, cilantro lime sour cream, and pickled red onion, served with black bean and corn salad
Cajun Shrimp Linguini
$47.30
linguini tossed in a creamy sundried tomato sauce, topped with cajun spiced shrimp, shaved parmesan, and fresh parsley, served with warmed calabrese garlic wedge
The Steak
$60.50
grilled 10oz New York striploin steak topped with chimichurri and pickled red onion, served with bravas potatoes and daily vegetable
The Chicken
tandoori marinated chicken suprême served with turmeric scented jasmine rice, cool cucumber raita, and daily vegetable
The Salmon
$49.50
pan roasted salmon fillet with avocado salsa, mango coulis, coconut rice, daily vegetable