Full menu
Roti Canai (2 pcs)
CA$16.00
Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.
Satay - Chicken (2 skewers)
CA$10.00
Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 2 skewers per order). Pictures are for reference only.
Steamed Cumin Coconut Mussels
CA$28.00
Fresh salt spring island mussels steamed in ginger, shallot, garlic, cumin and enriched with coconut milk.
Tofu Goreng
deep fried tofu, lettuce, beansprouts, cucumber, crushed peanuts, sweet chili sauce, sesame seeds.
Shredded Mango Papaya Kerabu Salad
CA$21.00
Green mango, papaya, cucumber, carrot, sweet & sour fish sauce, jicama, sesame seeds, shallot, herbs, crushed peanut.
Eggplant Fries
CA$14.00
Japanese eggplant fries, curry spice, Thai sweet chili sauce.
Tom Yum Goong Soup
CA$19.00
Spicy soup with giant prawns, lime juice, galangal, lemongrass, lime leaves, thai chili paste, fish sauce, bella mushroom, cilantro.
Asian Salad with Pineapple & Papaya
CA$18.00
Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots and grated coconut.
Nyonya Fried Calamari
Crispy fried calamari , served with our sweet chili sauce.
Satay - Beef (2 skewers)
Malaysia’s most signature stall food. Marinated meats served with our spicy home-made peanut dip. (minimum 2 skewers per order). Pictures are for reference only.
Vegetable Spring Rolls (2 rolls)
CA$12.00
Filled with jicama, green beans, celery, cabbage, carrot and fried with nyonya spices. Served with a side of sweet chili sauce.
Satay - Lamb (2 skewers)
Char Kuey Teow
CA$27.00
Spicy. Fried flat rice noodles in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.
Nasi Goreng
Spicy. Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.
Pineapple Seafood Chicken Fried Rice
CA$30.00
Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, pumpkin seeds.
Mee Goreng
Spicy. A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum and tofu.
Singapore Laksa
CA$25.00
Spicy. Yellow egg and rice noodles, dried shrimp, chili, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.
Jasmine Rice
CA$3.25
Fragrant, fluffy jasmine rice with a delicate aroma and light, slightly sticky texture.
Nasi Lemak with Rendang Beef
Coconut rice served with dried anchovies, cucumber, hard boiled egg, rendang beef, fish fillet, sambal chili sauce, roasted peanut.
Coconut Rice in Banana Leaf
CA$3.75
Coconut Rice in Banana Leaf served as an aromatic rice dish.
Hainan Rice
CA$3.50
Cooked with ginger garlic with chicken broth.
Sambal Green Beans with Shrimp
CA$26.00
Spicy. Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chili, garlic, and dried shrimp paste.
Wok-Fried Eggplant & Basil
Eggplant fried with oyster sauce, garlic, and fresh basil.
Spinach in Turmeric & Coconut
Spinach sautéed with garlic, shallot, turmeric, cumin and enriched with coconut milk.
Assam Curry Tofu & Vegetables
Spicy. Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.
Sambal Okra, Eggplants & Green Beans
Spicy. Okra, eggplant, green bean and tomato stir-fried with shrimp. Tossed in sambal, our chili, garlic and dried shrimp paste, “belacan”.
Sambal Tiger Prawns with Vegetables
CA$38.00
Spicy. A Malay favorite. Shell-off tiger prawns cooked with okra, green bean, eggplant, tomatoes, capsicum, chili, garlic, dried shrimp paste.
Assam Curry Fish Fillet with Vegetables
CA$31.00
Fish fillet simmered in tamarind juice, turmeric, lemongrass, ginger, garlic, onion, coconut cream.
Caramelized Ginger Wild Sablefish
Breaded bone-in sablefish steak, malay black sweet sauce, caramelized ginger, garlic, shallot, chinese shaoxing wine.
Singapore Chili Lobster Tail
CA$48.00
East coast lobster tail, garlic, shallot, ginger, chili, egg, sweet & sour sauce, vinegar, ketchup.
Mango Chili Basil Tiger Prawns (6pcs)
Spicy. Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves.
Abundance of Seafood Gulai
Spicy. A taste of the ocean: scallops, prawns, fish, mussels, and squid simmered in our spicy gulai sauce: turmeric, tamarind, galangal, coconut milk, ginger and lemongrass.
Kung Pao Chicken
Spicy. Boneless chicken sautéed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil. Topped off with peanuts.
Singapore Hainan Chicken (Cold)
Poached chicken served at room temperature with peanuts, cucumber, sesame oil, and soy sauce. Served with a side of ginger sauce and chili-garlic sauce.
Curry Boneless Chicken & Vegetables
Spicy. Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.
Kari Kambing Lamb Curry
Spicy. Boneless lamb shoulder, potato, coriander, chili, cumin, fennel, cardamom, star anise, coconut milk.
Rendang Beef Curry
Spicy. No occasion is complete without this rich malay curry. Boneless lean beef stewed in spicy coconut gravy.
Ginger Beef & Broccoli
Sliced beef, onion, broccoli, carrots, garlic, ginger, chili, sweet soy sauce, brown sugar, sesame seeds.
Pulut Inti - Sticky Rice
A traditional Malaysian dessert of steamed glutinous rice with sweet coconut topping.
Pandan Coconut Panna Cotta
CA$5.00
Freshly squeezed pandanus juice, coconut cream with mango puree, and gula melaka.
Malaysian Sambal Sauce
CA$8.00
4 oz - Malaysian Sambal Sauce
Spicy Chili Oil
4oz - Spicy Chili Oil
Peanut Sauce
5oz - Peanut Sauce
Roti Curry Sauce
5oz - Roti Curry Sauce