Full menu
TAGLIATELLE PORCINI CREAM (Long Pasta)
$23.00
Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
LINGUINE ALFREDO SAUCE (Long Pasta)
$21.00
“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
FUSILLI PESTO VERDE (SHORT PASTA)
$20.00
Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
MEAT RAVIOLI TOMATO SAUCE
$26.00
FILLED PASTA WITH BRAISED ALBERTA BEEF. The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
SPAGHETTI CARBONARA (Long Pasta)
Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
GNOCCHI PORCINI CREAM
$26.50
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS. Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
TAGLIATELLE BOLOGNESE SAUCE (Long Pasta)
$22.00
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
SPAGHETTI BOLOGNESE (Long Pasta)
SPAGHETTI TOMATO SAUCE WITH MEATBALLS
$27.00
SLOW COOKED TOMATO SAUCE SPAGHETTI WITH HOMEMADE MEATBALLS.
LINGUINE CARBONARA (Long Pasta)
SPINACH RAVIOLI PORCINI CREAM
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE. Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
GNOCCHI CARBONARA
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS. Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
TAGLIATELLE CARBONARA (Long Pasta)
RIGATONI CARBONARA (Short Pasta)
LINGUINE PORCINI CREAM (Long Pasta)
TAGLIATELLE ALFREDO SAUCE (Long Pasta)
FUSILLI PORCINI CREAM (Short Pasta)
RIGATONI AMATRICIANA SAUCE (Short Pasta)
Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.
RIGATONI PESTO VERDE (SHORT PASTA)
CAMPANELLE CARBONARA (Short Pasta)
MEAT RAVIOLI PORCINI CREAM
$28.00
FILLED PASTA WITH BRAISED ALBERTA BEEF. Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.
CAMPANELLE PESTO VERDE (SHORT PASTA)
CAMPANELLE BOLOGNESE (Short Pasta)
TAGLIATELLE AMATRICIANA (Long Pasta)
SPAGHETTI ARRABBIATA SAUCE (Long Pasta)
San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
LINGUINE ARRABBIATA SAUCE (Long Pasta)
FUSILLI AMATRICIANA SAUCE (Short Pasta)
SPAGHETTI PORCINI CREAM (Long Pasta)
GNOCCHI PESTO VERDE
Gnocchi are made with OO Flour, Potatoes & Eggs. Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
RIGATONI ARRABBIATA SAUCE (Short Pasta)
FUSILLI ARRABBIATA SAUCE (Short Pasta)
CAMPANELLE PORCINI CREAM (Short Pasta)
RIGATONI ALFREDO SAUCE (Short Pasta)
GNOCCHI ALFREDO SAUCE
$24.50
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS. “Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
LINGUINE PESTO VERDE (LONG PASTA)
SPAGHETTI ALFREDO SAUCE (Long Short)
CAMPANELLE ARRABBIATA SAUCE (Short Pasta)
TAGLIATELLE ARRABBIATA SAUCE (Long Pasta)
GNOCCHI BOLOGNESE SAUCE
$25.50
Gnocchi are made with OO Flour, Potatoes & Eggs. Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
CAMPANELLE AMATRICIANA SAUCE (Short Pasta)
GNOCCHI ARRABBIATA SAUCE
GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS. San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
LINGUINE BOLOGNESE SAUCE (Long Pasta)
MEAT RAVIOLI ARRABBIATA SAUCE
$25.00
RAVIOLI: FILLED PASTA WITH BRAISED ALBERTA BEEF San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
SPAGHETTI TOMATO SAUCE (Long Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
SPINACH RAVIOLI ALFREDO SAUCE
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE. “Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
FUSILLI CARBONARA (Short Pasta)
MEAT RAVIOLI ALFREDO SAUCE
FILLED PASTA WITH BRAISED ALBERTA BEEF. “Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!
GNOCCHI AMATRICIANA
SPINACH RAVIOLI TOMATO SAUCE
$24.00
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE. The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
FUSILLI ALFREDO SAUCE (Short Pasta)
TAGLIATELLE PESTO VERDE (LONG PASTA)
RIGATONI PORCINI CREAM (Short Pasta)
FUSILLI BOLOGNESE SAUCE (Short Pasta)
GNOCCHI TOMATO SAUCE
$23.50
GNOCCHI ARE MADE WITH OO FLOUR, POTATOES AND EGGS. The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time
SPAGHETTI AMATRICIANA SAUCE (Long Pasta)
SPINACH RAVIOLI PESTO VERDE
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE. Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
CAMPANELLE ALFREDO SAUCE (Short Pasta)
SPAGHETTI PESTO VERDE (LONG PASTA)
MEAT RAVIOLI CARBONARA
RAVIOLI : FILLED PASTA WITH BRAISED ALBERTA BEEF. Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
MEAT RAVIOLI BOLOGNESE SAUCE
RAVIOLI: FILLED PASTA WITH BRAISED ALBERTA BEEF. Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.
CAMPANELLE TOMATO SAUCE (Short Pasta)
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.
SPINACH RAVIOLI ARRABBIATA SAUCE
RAVIOLI: FILLED PASTA WITH SPINACH AND RICOTTA CHEESE. San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.
SPINACH RAVIOLI BOLOGNESE SAUCE
FILLED PASTA WITH SPINACH AND RICOTTA CHEESE. Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef
TAGLIATELLE TOMATO SAUCE (Long Pasta)
LINGUINE TOMATO SAUCE (Long Pasta)
MEAT RAVIOLI AMATRICIANA SAUCE
MEAT RAVIOLI PESTO VERDE
FILLED PASTA WITH BRAISED ALBERTA BEEF. Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.
SPINACH RAVIOLI CARBONARA
RAVIOLI : FILLED PASTA WITH SPINACH AND RICOTTA CHEESE. Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.
SPINACH AND RICOTTA RAVIOLI AMATRICIANA SAUCE
FUSILLI TOMATO SAUCE (Short Pasta)
Classic Tiramisu
$12.50
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
TRIS CANNOLI
$11.00
(Homemade Casereccio shell, ONE filled with Imported Sheep Ricotta from Sardinia, Chocolate flakes and Pistachio Chunks; ONE filled with Italian Pastry Cream and ONE filled with pure chocolate!
Pistachio Tiramisu
Creamy Italian dessert infused with pistachio flavour.
Panna Cotta Berries
$9.50
Creamy panna cotta topped with mixed berries.
Panna Cotta Chocolate
Creamy chocolate dessert topped with a velvety panna cotta.
Panna Cotta Pistachio Chunks
Creamy panna cotta dessert with crunchy pistachio chunks.
Panna Cotta Caramel
Creamy panna cotta topped with caramel sauce.
CANNOLI CLASSIC
$3.99
Homemade Casereccio shell, filled with Imported Sheep Ricotta from Sardinia, Chocolate flakes and Pistachio Chunks
CANNOLI CHOCOLATE
(Homemade Casereccio shell, filled with chocolate!
PASTRY CREAM CROISSANT
$5.50
Homemade Croissant with Italian custard.
CANNOLI PASTRY CREAM
(Homemade Casereccio shell, filled with Italian Pastry Cream and chocolate flakes.
CHOCOLATE CROISSANT
Homemade Croissant with Chocolate
PISTACHIO CROISSANT
$6.50
Flaky pastry filled with a sweet pistachio filling.
ALMOND CROISSANT
Homemade Croissant with almond paste.
HAZELNUT CROISSANT
Flaky pastry filled with hazelnut goodness.
BUTTER CROISSANT
$4.50
Flaky, buttery pastry.
APRICOT JAM CROISSANT
Flaky pastry filled with sweet apricot jam.
Sour Cherry & Chocolate Crack Gelato (500ml)
$16.00
Rich and creamy gelato blending sour cherry and chocolate flavours.
Stracciatella Gelato (500ml)
Rich and creamy Italian-style gelato with a chocolate chip swirl.
Sicilian Pistachio Gelato (500ml)
$19.00
Creamy pistachio gelato in a 500ml serving.
Tiramisu with Marsala Wine & Kahlua Gelato (500ml)
Rich and creamy gelato infused with Marsala wine and Kahlua.
Italian Nocciola Gelato (500ml)
Rich and creamy hazelnut gelato.
Vancouver Island Salted Caramel Gelato (500ml)
Rich and creamy gelato infused with the sweetness of caramel and a touch of salt.
Vanilla Gelato (500ml)
Creamy and smooth, a classic Italian-style gelato.
BOLOGNESE RAGU SAUCE 16OZ
$8.50
Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef . NOTE: PASTA SOLD SEPARATELY
PESTO SAUCE 8OZ
Traditional basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic. NOTE: PASTA SOLD SEPARATELY
TOMATO SAUCE 16OZ
The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time. NOTE: PASTA SOLD SEPARATELY
ARRABBIATA SAUCE 16OZ
$7.50
San Marzano tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic. NOTE: PASTA SOLD SEPARATELY
FROZEN GNOCCHI (2 servings x 450gr)
$15.00
Ingredients: Potatoes, 00 Flour, Free Range Eggs. Cooking Instructions: Bring water to boil, salt water, add gnocchi until it floats (4mins).
FROZEN SPINACH & RICOTTA RAVIOLI (2 servings x 130gr)
$17.50
Ingredients: Semolina Flour, 00 Flour, Free Range Eggs, Spinach, Ricotta, Salt, Pepper. Cooking Instructions: Bring water to boil, salt water, add pasta and cook for 5-6 min.
FRESH/FROZEN RIGATONI
Ingredients: Semolina Flour, 00 Flour, Free Range Eggs. Cooking Instructions: Bring water to boil, salt water, add pasta and cook for 4-5 min.
CLASSIC BOLOGNESE LASAGNA
Homemade pasta sheets, stacked and alternated with ground beef, bechamel sauce, mozzarella cheese, and Parmigiano.
SPINACH AND RICOTTA CHEESE LASAGNA
A Blend of fresh spinach and Ricotta cheese layered with homemade fresh pasta and béchamel sauce.
MACCHERONI & CHEESE
Creamy pasta dish featuring maccheroni and cheese.
HAM & CHEESE CROISSANT
$6.95
Flaky pastry filled with ham and melted cheese.
GARLIC BREAD
$2.25
2 pieces of Garlic Bread
Calzone Soppressata & Mozzarella
Pizza pocket filled with Spicy Salami and mozzarella.
MEATBALLS SIDE
$14.00
(four meatballs with tomato sauce served with two slices of garlic bread)
Calzone Tomato & Mozzarella
Pizza Pocket filled with Tomato and Mozzarella.
Calzone Ham and Mozzarella
Pizza pocket filled with Ham and Mozzarella.
Calzone Pesto Chicken
Pizza pocket filled with Pesto Chicken, Cherry Tomato and Mozzarella.
Cheese Scone
$4.00
Homemade Cheddar Cheese Scone with Green onions.
Spinach & Ricotta Puff Pastry Roll
Flaky puff pastry filled with spinach and creamy ricotta.
Sausage Puff Pastry Roll
Flaky pastry filled with savory sausage.
Coke (355 ml)
$3.50
Diet Coke (355 ml)
Limonata La Famiglia 330ml
Ginger Ale (355 ml)
Refreshing carbonated drink with a hint of ginger.
Arancia Rossa Italian Lurisia
$5.00
Italian blood orange soda with a sweet and tangy taste.
Aranciata La Famiglia 330ml
Citrus-flavoured soda from Italy.
Chinotto Italian Lurisia
A traditional Italian soda with a unique bitter-sweet flavour.
Apple Juice (300 ml)
Refreshing apple juice in a 300 ml serving.
Lemon Nestea (355 ml)
Water bottle
$2.50
Sparkling Water
$3.75
Fresh and bubbly water, perfect for any occasion.
Orange Juice (300 ml)
Freshly squeezed orange juice in a 300ml serving.
Chinotto La Famiglia 330ml