Full menu
Smoked Almonds
CA$6.00
Gluten free.
Marinated Olives
CA$7.00
Cheesy Poofs
CA$5.00
Light and airy cheese-flavored puffs, typically includes a savory cheese filling.
Beef Jerky
Garlic Balloon
CA$20.00
Mozzarella stuffed with garlic cream with basil oil, side of marinated tomatoes, crusty bread.
Shrimp & chorizo
CA$23.00
Succulent shrimp & house made chorizo with white wine, garlic, olive oil & tomato served with toasted sourdough. Dairy free. Can be Gluten Free.
Potato Churros
CA$14.00
Crispy Poplar Bluff Agria potato churros served with a creamy black garlic aioli & fresh lemon. Gluten Free.
Roman Flatbread
72 hour fermented, twice baked dough topped with choice of: Truffle cream, poached mushrooms, mozzarella & house-cured pork coppa OR Béchamel, apple, brie, crushed hazelnuts & honey drizzle
Brie Spring Rolls
CA$19.00
Four spring rolls stuffed with double cream brie with a apple slaw & red pepper jam dipping sauce.
Charcuterie Board (2 - 3)
CA$34.00
A selection of housemade charcuterie & selected cheeses with house pickled vegetables, mustard, preserves & sourdough.
Chicken 65
CA$18.00
Fried marinated chicken, tangy sichuan sauce, sesame seeds & herbed aioli. Gluten free.
Arancini
Creamy risotto with wild & cultivated mushrooms and mozzarella breaded then fried golden, served with a charred scallion aioli
Wedge Salad
CA$15.00
Baby romaine spear, herbed panko, smoked almonds, herb dressing & goats cheese crumble.
Panzanella Salad
A medley of tomatoes tossed with grilled house baked focaccia, stracciatella cheese, basil oil & fresh herbs
Brussel Sprouts
Crispy fried Brussel sprouts tossed in a rosemary gastrique topped with smoked almonds & pickled onions. Dairy free. Gluten free.
Beet Salad
Roasted & pickled beets, kale, citrus vinaigrette, crumbled chevre & hazelnuts. Gluten free. Vegetarian.
Berkshire Pork Schnitzel
CA$48.00
Crispy breaded Broek Acres pork topped with buttermilk dressed cucumber & kale served with a warm potato & whole grain mustard salad
Rigatoni
CA$27.00
Rigatoni with creamy broccoli, roasted garlic & lemon finished with house-made chili crisp & aged Parmigiano Reggiano
Chicken Breast
CA$47.00
Pan-roasted chicken breast served with fondant agria potatoes, charred zucchini & whipped feta finished with a rosemary chicken jus, olive crumb, confit tomatoes & fresh herbs. Gluten free.
Bison
CA$57.00
Gluten friendly. Rubbed & smoked bison chuck flats cooked medium with a crispy garlic potato, grilled asparagus & miso garlic mushrooms finished with a Saskatoon berry jus
Bison Lasagna
CA$35.00
Layers of egg pasta, slow-braised bison Bolognese, creamy béchamel & Parmesan cheese finished with a Saskatoon berry reduction
Crispy Tofu Bowl
Gluten free. Dairy Free. Vegan. Crispy marinated tofu served on cool rice noodles, cucumber, bean sprouts, red pepper & carrots finished with a miso-sesame dressing & fresh cilantro
Steak
CA$52.00
Gluten Free. Grilled AAA 8oz striploin with confit garlic mashed potatoes & grilled asparagus
Steak Frites
CA$50.00
Grilled AAA 8oz striploin with our house wedge salad topped with herb panko, smoked almonds & goats cheese with freshly cooked salted fries.
Leek & Chèvre Agnolotti Appetizer
Slowly cooked leeks & chèvre stuffed pasta in a tomato tarragon jus finished with confit tomatoes & herbed panko
Pad Thai
CA$30.00
Dairy free. Gluten free. Rice Vermicelli topped with chicken & prawns in a savory peanut sauce with fresh beansprouts, carrots & bell pepper topped with crushed peanuts & cilantro
Leek & Chèvre Agnolotti Main Course
CA$33.00
Salmon
Pan roasted miso-marinated salmon with a sweet pea & lemon risotto, grilled broccolini, lemon-herb beurre blanc & parmesan tuile. Gluten Free.
Braised Beef
Tender braised beef shank with a creamy potato purée, pan roasted zucchini & artichokes finished with a red wine demi-glace, crispy shallots & fresh herbs
Daily Slice
Our baked daily cake served with vanilla whipped cream. Ever changing
Pavlova
Crisp, light & chewy meringue filled with mango custard & vanilla poached pineapple topped with a passion fruit whipped cream. Gluten Free.
Basque Cheesecake
Gluten free. Burnished, creamy & decadent basque cheesecake served with chantilly cream & fresh fruit
Macaron
CA$3.00
Two almond cookies sandwiched with a ganache filling. Gluten free
Bon Bons (1 piece)
Hand molded chocolates.
Sticky Toffee
Gluten free. Modify for dairy free! Moist date sponge cake soaked in a warm, rich toffee sauce topped with caramel served with vanilla ice cream & chantilly cream
Sweet Treats
A selection of our pastry chefs creations
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