Full menu
Latte
$6.50
Illy espresso with steamed milk and a light cap of foam.
Double Espresso
$6.00
Rich and intense coffee shot.
Drip Coffee
$4.50
Freshly brewed drip coffee made with Illy beans.
Americano
Espresso topped with hot water, made with Illy beans.
Tea
Classic brewed tea.
Cappuccino
Espresso, steamed milk, and a layer of foam.
Almond Buttercup
$12.00
almond milk, raw almond butter, cacao, banana ** Gluten Free, Dairy Free, Vegan
Okanagan Berry
Blueberry, Raspberry, Banana, and Maple syrup. ** Gluten Free, Dairy Free, Vegan
The Remedy
$10.00
Apples, cucumber, spinach, celery, and ginger.
Orange Juice
Freshly squeezed orange juice.
The Turmeric
orange, carrot, pineapple, turmeric, ginger & lemon
Cranberry
$8.00
Fresh cranberry juice.
Grapefruit
Freshly squeezed grapefruit juice.
Apple
Fresh apple juice.
Tomato
Freshly squeezed juice made from ripe tomatoes.
Avocado Toast
$26.00
sourdough, feta cheese, roasted gem tomatoes, sweet red pepper salsa, poached egg, real good green juice ** Dairy Free, Vegetarian
Fruit Plate
$15.00
Berries, Melon, Apple, Banana and Citrus. ** Gluten Free, Dairy Free, Vegan
Pain au Chocolat
Flaky pastry filled with rich, dark chocolate.
Croissant
$5.00
Flaky, buttery pastry.
Cereal
$7.00
Crisp breakfast cereal, a simple start to the day.
Buttermilk Pancakes
$21.00
Seasonal fruit & Quebec Maple syrup ** Vegetarian
Egg White Frittata
Tomato, Roasted mushrooms, Spinach and Goat cheese feta. ** Gluten Free
Mushroom Benedict
$23.00
myca farms mushrooms, spinach, soft poached eggs, hollandaise sauce ** Vegetarian
Blueberry Pancakes
berries compote, candied lemon zest, Quebec maple syrup ** Vegetarian
Sweet Potato Pancakes
$22.00
crushed pecans, banana, whipped cream ** Gluten Free, Contains Nuts
Honey Salt Breakfast
Eggs any style, bacon, pork or chicken sausage, toast, and potatoes.
Eggs Benedict
$25.00
Smoked bacon, spinach, soft poached egg, and hollandaise sauce
Biloxi Fried Chicken Benedict
buttermilk marinade, durkees slaw, soft poached egg, hollandaise sauce
Protein Plate
$18.00
turmeric & za’atar spiced hard cooked eggs, smoked bacon, avocado, yogurt & granola parfait, fresh berries ** Gluten Free
Pork Sausage
$9.00
Savoury sausage with a meaty flavour.
Toast
Toasted bread slices, perfect for pairing with your favourite spreads.
Smoked Bacon
Crisp, smoked bacon strips.
Toasted Bagel
Freshly toasted bagel, perfect for pairing with your breakfast or brunch. Plain or Everything
Side chicken Sausage
Savoury chicken sausage, a classic breakfast side.
Add Wild Blue Garlic Shrimp
$16.00
Succulent shrimp infused with garlic.
Oyama Charcuterie & Cheese Board
$36.00
fennel salami, prosciutto, spanish chorizo, cendré de charlevoix, 4yr aged canadian cheddar, pickles, mustard, truffle butter, toasted baguette
Tofino Fry
$20.00
humboldt squid, shrimp, zucchini, hot peppers, lemon, pomodoro sauce ** Gluten Free, Dairy Free
Korean Crispy Chicken Bites
$19.00
gochujang glaze, rice wine pickles, sesame seeds, scallions TOFU SUBSTITUTE AVAILABLE (V)
Fish and Chips
$29.00
Pacific Rockfish, durkee’s slaw, tartar sauce, lemon ** GLuten free/Dairy free
Grilled Chicken Shawarma
za’atar spice, hummus, cucumber tomato salad, pita bread ** Dairy Free
Biloxi Buttermilk Fried Chicken Sandwich
Creamy slaw, Durkee's dressing, Brioche, and a nice little salad.
Backyard Burger
aged cheddar, bacon, tomato jam, lettuce, tomato, onion, and French fries.
Burrata & Heirloom Tomato
basil, aged balsamic vinegar, crispy chili garlic oil **Vegetarian/Gluten Free
Wild Blue Garlic Shrimp
torn brioche, crushed chili flakes, olive oil
Savoury Monkey Bread
$14.00
fior di latte & parmesan cheese, torn brioche, crushed chili flakes, olive oil ** Vegetarian
Corn Soup
torn brioche, fresh herbs, olive oil (V)
Honey Salt Market (VG) (GF)
$24.00
cucumber, red endive, radishes, roasted carrots, crispy mushrooms, roasted beets, sweet potato chips, house pickles, guacamole, tzatziki, green goddess dip.
Elizabeth's Caesar (V)
kale, romaine, parmigiano reggiano, croutons, black garlic dressing ** Vegetarian
Add Chicken
Tender chicken added to your vegetable-forward dish.
The Greek (V)
tomato, cucumber, feta cheese, red onion, kalamata olives, red wine vinaigrette
Add Wild Blue Shrimp
4 pieces
Burratta & Heirloom Tomatoes (V) (GF)
basil, aged balsamic vinegar, crispy chili garlic oil
aged cheddar, bacon, tomato jam, L.T.O., french fries
brioche bun, creamy slaw, durkee’s dressing, french fries
sourdough, feta cheese, roasted gem tomatoes, sweet red pepper salsa, poached egg, real good green juice
White Cheddar Mac & Cheese (V)
cheese & herb crumb ** Vegetarian
Truffle Fries
parmigiano reggiano, chives ** Gluten Free, Vegetarian
Society Cake
chocolate and banana cake, milk chocolate mousse and dark chocolate glaze
Brookie
inspired by "baked in Brooklyn" chocolate chip cookie meets fudge brownie
Churros
dulce de leche, chocolate sauce
Spaghetti Pesto alla Genovese
$32.00
basil, pine nuts, myca farms mushrooms, roasted tomatoes, parmigiano reggiano
Chicken Parmesan
fior di latte & parmesan cheese, basil, spaghetti pomodoro
Pacific Rockfish Fish and Chips
$28.00
durkee’s slaw, tartar sauce, lemon
Poke Bowl
Ahi tuna, mango, avocado, cucumber, black rice, wakame seaweed, pickled radish, roasted sesame seed. cilantro miso dressing. ** Gluten Free, Dairy Free
Grilled Chicken Cobb Salad
deviled eggs, avocado, feta cheese, smoked bacon, heirloom tomatoes, green goodness dressing
Line Caught Ling Cod
$34.00
served with new potatoes, patty pan squash & garlic butter
Wild King Salmon
Seafood Duo Salmon & Wild Blue Shrimp
$44.00
Seafood Duo Ling Cod & Wild Blue Shrimp
Free Range 1/2 Chicken
$38.00
10 oz Northern Gold Striploin
$52.00
served with seasonal vegetables and new potatoes
14 oz Northern Gold Ribeye
$64.00
served with seasonal vegetables & new potatoes