Full menu
E6. Beignets C. aux Crevettes
CA$28.15
E2. Rouleaux Printemps Crevettes
CA$12.95
Shrimp spring rolls typically include fresh vermicelli, crisp vegetables, and are served with a brown sauce and crushed peanuts.
E3. Rouleaux Printemps Poulet
CA$11.39
Rice paper rolls typically filled with chicken, vermicelli noodles, and fresh vegetables, served with a peanut dipping sauce.
S3. Soupe Wonton
CA$9.89
Pork-filled wontons, scallions, and bok choy in a delicate chicken broth.
E1. Rouleaux Impériaux T'Ami
Crispy spring rolls typically filled with a mix of vegetables and meat, wrapped in rice paper and deep-fried for a crunchy texture.
E4. Wonton Frits
Fried wontons, typically filled with minced pork and prawns, wrapped in a thin pastry and deep-fried to a crispy texture.
E5. Rou. Impériaux au Crabe T'Ami
Deep-fried imperial rolls filled with crab meat, typically accompanied by traditional Asian spices and wrapped in a crispy, golden pastry.
E7. Salade de Mangue aux Crevettes
Shredded mango and shrimp salad typically includes chili, shallots, onions, cilantro, pumpkin seeds, dried goji, and peanuts.
E8. Rouleaux d'été vietnamiens
CA$31.15
Rice paper rolls typically filled with shrimp, pork, lettuce, vermicelli noodles, and herbs, served with a special dipping sauce.
V2. Rouleaux impérial végé
Fried imperial rolls typically filled with taro, onions, and assorted vegetables, served with a traditional fish sauce.
V3. Rouleau de Printemps Vege
Rice paper rolls typically filled with tofu, fresh vegetables, and rice vermicelli, accompanied by a savory peanut sauce.
S1. Soupe Maison
A house-style soup featuring a delicate broth, typically including a blend of vegetables, herbs, and possibly meat or seafood for a balanced flavor profile.
S2. Soupe Tom Yum
Aromatic hot and sour Thai soup with shrimp, mushrooms, tomatoes, lemongrass, and cilantro, offering a balance of spicy and tangy flavors.
Midi G. Nouilles C. au Poulet Grillé
Choice of house soup, Imperial rolls, or spring rolls. Includes wok noodles with grilled chicken. Various roll options including vegetarian, chicken, or shrimp. Asian culinary inspiration.
Midi E. Boeuf Grillé
CA$25.85
Grilled beef paired with soup or rolls. Choose from an assortment of imperial rolls, vegetable or shrimp spring rolls, and various soups including wonton and Tom Yum vegetable.
Midi C. Poulet au Cari
Chicken with curry served with a choice of soup or rolls. Options include imperial rolls, veggie or chicken spring rolls, and wonton or vegetable tom yum soup.
Midi F. Nouilles Croustillantes Legumes et Tofu
Midi I. Tofu Général Tao
CA$23.55
Midi D. Nouilles Croustillantes Legumes Tofu
Crispy noodles with vegetables and tofu. Choose from soup or rolls, including imperial, vegetable, Tom Yum, wonton, chicken, or shrimp.
Midi F. Poulet Grillé
Grilled chicken served with choice of soup or spring rolls options including imperial, vegetarian, Tom Yum vegetable, wonton, chicken, or shrimp variants.
Midi K. Pain de Boeuf au Vin Rouge
A fusion of red wine beef with a choice between spring rolls or soup. Options include imperial rolls, house soup, vegetarian rolls, and more.
Midi A. Poulet Général Tao
General Tso's chicken accompanied by a choice of soup or rolls, including Imperial rolls, house soup, veggie options, and shrimp spring rolls.
Midi B. Poulet Arachides
Chicken with peanut sauce. Choose from soup or rolls, including options like spring rolls with chicken or shrimp, and various soups including wonton or Tom Yum vegetable.
T5. Banh Hoi Thit Nuong
CA$35.75
Grilled pork is served over delicate vermicelli rice noodles, typically accompanied by fresh herbs, pickled vegetables, and a savory dipping sauce.
T9. Banh Uot Thit Nuong
Grilled pork wrapped in soft steamed rice sheets, typically garnished with fresh herbs, pickled vegetables, and a hint of chili for a balanced flavor.
T6. Banh Hoi La Lot
CA$43.35
Grilled beef wrapped in betel leaves, served with fine rice vermicelli, fresh herbs, and topped with crushed peanuts and fried shallots.
T10. Banh Cuon Mixed
CA$40.35
Steamed rice rolls typically filled with a variety of meats, complemented by pickled vegetables, fresh herbs, and a hint of soy sauce.
T3. Banh Xeo
Crispy Vietnamese pancake filled with shrimp, pork belly, and bean sprouts, complemented by mixed herbs and sweet & sour nuoc cham sauce.
T4. Bun Bo Nam Bo
T7. Banh my sot vang
Vietnamese-style baguette typically filled with braised beef in a rich sauce, accompanied by pickled daikon and carrots, fresh cucumber, jalapeños, cilantro, and pâté.
T8. Banh Uot Cha Lua
CA$34.25
Steamed rice noodle sheets typically served with Vietnamese pork sausage and garnished with fresh herbs, pickled vegetables, and a hint of chili.
T11. Combo Canh Chua & Ca Kho
CA$90.45
Sweet & sour tamarind soup with fish, served alongside caramelized braised fish in a savory sauce, typically featuring beansprouts, tomatoes, pineapples, and taro root vegetables.
T12. Canh Chua Dua Bo & Thit Kho Tau
Braised beef and caramelized pork typically served in a savory broth with a hint of sweetness, often accompanied by fresh herbs and vegetables.
T13. Combo Com Chay Kho Quet
Stir-fried tofu with a savory caramelized sauce, accompanied by rice and a medley of seasonal vegetables.
T14. Combo Ga Len Mam 6 Mon
CA$334.59
A combination of six dishes featuring chicken braised with fermented fish sauce, typically complemented by a variety of traditional Asian flavors and accompaniments.
T1. Bun Cha Ha Noi
Grilled pork belly and pork meatballs served with vermicelli noodles, fresh Vietnamese herbs, crispy spring rolls, and homemade fish sauce.
T2. Bun Dau Mam Tom
Rice noodles with tofu, shrimp paste, and fermented shrimp sauce, typically accompanied by fresh herbs and vegetables, creating a harmonious blend of flavors and textures.
P5. Pho Poulet et Legumes
Sliced chicken with broccoli, carrots, and onions in broth with rice noodles.
P1d. Pho Full Topping
Rice noodles in aromatic beef broth, typically featuring eye round steak, brisket, tendon, tripe, and beef meatballs, garnished with fresh basil and bean sprouts.
P2. Pho Vin Rouge
Tender beef slices in aromatic broth with rice noodles, garnished with fresh cilantro and red onion.
P3. Pho Saute T'ami
Rice noodles in broth with sliced beef, onions, and fresh herbs.
P4. Pho Bo Ap Chao
Sautéed beef with onions and scallions over rice noodles, garnished with fresh herbs.
P1c. Pho Boulette de Boeuf
P7. Pho aux Crevettes
Shrimp pho features rice noodles and shrimp in a rich beef broth, typically garnished with fresh basil, bean sprouts, cilantro, and green onions.
P1a. Pho Boeuf Saignant
Tender beef slices in aromatic broth with rice noodles, garnished with cilantro and red onions.
P1b. Pho Bien Cuit
Tender beef slices in a savory broth, garnished with fresh herbs, onions, and green onions. Accompanied by bean sprouts, lime, and chili sauce for added flavor.
C1. Nouilles Croustillantes Legumes et Tofu
Crispy noodles complemented by stir-fried tofu and a medley of vegetables, typically featuring a light sauce.
P6. Pho Legumes
CA$25.09
Pho legumes: Rice noodles in a vegetable broth, typically featuring tofu and assorted vegetables such as broccoli, carrots, and bok choy, garnished with herbs.
Rice paper rolls typically filled with tofu, lettuce, carrots, and vermicelli, served with a savory peanut sauce.
V5c. Tofu au Cari
V7. Pad Thai Légumes et Tofu
Stir-fried rice noodles with tofu, mixed vegetables, egg, bean sprouts, and ground peanuts, typically enhanced with a tamarind-based pad thai sauce.
V5a. Tofu Sauté aux Legumes
V5b. Tofu Général Tao
V5d. Tofu Sautés Sel et Poivre
V5e. Tofu aux Arachides
V8. Riz Frit Légumes et Tofu
Fried rice with mixed vegetables and tofu, typically featuring a blend of flavors and aromatic seasonings.
Fried vegetarian imperial rolls typically include tofu, taro, carrots, and onions, wrapped in crispy rice paper, often served with a traditional dipping sauce.
V1. Soupe Maison
A clear broth soup featuring a medley of fresh vegetables, typically including carrots, onions, and celery, gently simmered for a harmonious blend of flavors.
G6. Bun Thit Nuong Cha Gio
Grilled pork with rice noodles, crispy spring roll, and fresh herbs, served with a side of dipping sauce.
G3. Poulet et Boeuf Grillé
Grilled chicken and beef served on rice, garnished with sesame seeds, scallions, cucumber, tomato, and a side of lettuce. Includes a dipping sauce.
G5. Poulet, Boeuf et Crevettes Grillé
CA$37.25
Grilled chicken, beef, and shrimp served on rice, garnished with sliced green onions and sesame seeds, accompanied by a side salad with tomato and cucumber.
G4. Crevettes Grillé
Grilled shrimp with sliced red peppers, served on a bed of white rice, accompanied by fresh lettuce, cucumber, tomato, and shredded vegetables.
G1. Poulet Grillé
Grilled chicken with sesame seeds and green onions, served on a bed of rice, accompanied by fresh lettuce, cucumber, tomato, and shredded vegetables.
G2. Boeuf Grillé
Grilled beef slices topped with sesame seeds and green onions, served on rice with a side of fresh lettuce, cucumber, tomato, and pickled vegetables.
ST1d. Poulet au Cari
Tender chicken pieces with broccoli, bell peppers, and zucchini in a curry sauce, garnished with sesame seeds, served with a side of steamed rice.
ST1c. Poulet aux Arachides
Sautéed chicken with peanut butter sauce, typically featuring mushrooms and coconut milk for a rich, nutty flavor.
ST1a. Poulet Sauté Légumes
Sautéed chicken typically paired with a medley of vegetables in an sauce.
ST1b. Poulet Général Tao
Lightly battered chicken, fried and coated in a sweet and spicy General Tso sauce, typically accompanied by a hint of garlic and chili.
ST2c. Calmars Sautés à l'Ananas
Calamari sautéed with pineapple, typically incorporating a blend of Asian spices and aromatic ingredients for a savory fusion of flavors.
ST2a. Calmars Sautés au Sel et Poivre
Sautéed calamari with salt and pepper, typically accompanied by onion, garlic, and chili for a subtle spice.
ST2b. Calmars aux Cari
Sauteed calamari with a hint of curry, typically featuring lemongrass, chili, onion, curry leaves, ginger, and creamy coconut milk.
ST3c. Boeuf Loc Lac
CA$38.75
Diced beef stir-fried with garlic and black pepper, served on a bed of lettuce, onions, and tomatoes, accompanied by a house special sauce.
ST3a. Boeuf Sauté Légumes
Sautéed beef with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a savory Asian sauce.
ST3b. Boeuf au Cari
Tender beef sautéed with curry spices, served with diced vegetables and fragrant herbs.
ST4c. Crevette aux Arachides
Shrimp sautéed with peanuts, typically accompanied by vegetables and an sauce.
ST4a. Crevettes Sautés Sel et Poivre
Sautéed shrimp with salt and pepper, often accompanied by onions and red and green peppers for added flavor.
ST4b. Crevettes au Cari
Sautéed shrimp with curry, accompanied by diced vegetables and garnished with fresh cilantro.
C3. Nouilles C. aux Boeuf
Grilled beef with crispy noodles, garnished with green onions and sesame seeds.
C4. Nouilles C. Poulet, Boeuf et Crevettes
Crispy fried noodles topped with stir-fried chicken, beef, shrimp, and a medley of vegetables.
C1. Nouilles C. au Poulet Grillé
Grilled chicken atop crispy noodles with bell peppers, broccoli, zucchini, and garnished with cilantro and sesame seeds.
C2. Nouilles C. aux Crevettes
Grilled shrimp atop crispy noodles, garnished with sesame seeds and scallions.
PT2. Pad Thai au Boeuf
Stir-fried rice noodles with beef, bean sprouts, egg, and peanuts, typically garnished with lime.
PT1. Pad Thai au Poulet
Stir-fried rice noodles with chicken, topped with cilantro, featuring chunks of chicken, red peppers, and zucchini.
PT3. Pad Thai aux Crevettes
Rice noodles stir-fried with shrimp, egg, bean sprouts, and chives, garnished with crushed peanuts and lime.
F2. Riz Frit au Boeuf
Stir-fried rice with beef, featuring tender slices of beef mixed with seasoned rice.
F4. Riz Frit Boeuf et Cornichons
Stir-fried rice with beef, pickles, eggs, and typically includes peas, carrots, and soy sauce.
F1. Riz Frit au Poulet
Grilled chicken pieces atop seasoned fried rice, garnished with fresh cilantro, diced bell peppers, and zucchini slices.
F3. Riz Frit aux Crevettes
Fried rice combined with shrimp, eggs, peas, and carrots, offering a classic Asian flavor profile.
Tab F. Pad Thai Légumes et Tofu
CA$53.99
Classic Pad Thai with vegetables and tofu. Options include spring rolls with shrimp or chicken, and imperial or vegetarian rolls. Soups like house special, Tom Yum with vegetables, or wonton soup.
Tab C. Poulet, Boeuf et Crevettes Grillés
CA$60.05
Grilled chicken, beef, and shrimp. Spring and Imperial rolls with shrimp, chicken, or veggies. Choice of house, Tom Yum vegetable, or wonton soup.
Tab G. Nouilles C. Poulet, Boeuf et Crevettes
Chicken, beef, and shrimp noodles. Spring and Imperial rolls or vegetable varieties, including shrimp, chicken, or vegetarian. Choose from house soup, Tom Yum with vegetables, or wonton soup.
Tab H. Nouilles C. Légumes et Tofu
Assorted rolls or spring rolls and choice of soup. Noodles with vegetables and tofu. Asian flavors.
Tab I. Tofu Général Tao
CA$50.95
Tab K. Tofu au Cari
Tab D. Calmars Sautés Sel et Poivre
CA$56.99
Calamari lightly sautéed with a blend of salt and pepper, typically accompanied by a selection of sides.
Tab E. Pad Thai aux Crevettes
Rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, and peanuts, served with a side of lime.
Tab A. Poulet Général Tao
General Tso's chicken served with a choice of spring rolls or imperial rolls, plus a selection of Asian soups including wonton or Tom Yum with vegetables.
Tab B. Poulet Arachides
Peanuts chicken dish. Accompanied by a variety of spring rolls, including shrimp, chicken, and vegetarian options. Soup choices include house, vegetable Tom Yum, or wonton.
DK3. Ca phe Trung
CA$14.45
Vietnamese egg coffee typically includes whipped egg yolk layered over robust Vietnamese coffee, creating a creamy and rich beverage experience.
DK4. Ca phe Muoi
Salted Vietnamese coffee typically includes a rich blend of robust coffee and a hint of salt, creating a unique balance of flavors.
DK10. Smoothie a la mangue
Blended with fresh mango and yogurt, this mango smoothie offers a creamy and fruity drink experience.
DK11. Soda
CA$5.29
A selection of classic sodas such as Coke, Diet Coke, Sprite, and more, offering a refreshing effervescent experience.
DK12. Perrier
CA$8.35
Carbonated natural mineral water, typically effervescent and refreshing, offering a bubbly hydration experience.
DK5. Jasmin Tea
CA$6.85
Jasmine tea typically features green tea leaves infused with jasmine flowers, offering a delicate and floral aroma.
DK6. Vietnamese Iced Tea
Brewed Vietnamese tea typically sweetened with condensed milk and served over ice.
DK7. Herbal Tea
Herbal tea typically features a blend of aromatic herbs and botanicals, offering a soothing and fragrant beverage experience.
DK8. Bubble tea
House-brewed tea blended with milk and typically sweetened with sugar, featuring chewy tapioca pearls.
DK9. Lemon Juice
Freshly squeezed lemon juice typically blended with sugar and spring water, served over ice cubes for a refreshing drink.
DK2. Ca Phe Sua Da
Vietnamese iced coffee with sweetened condensed milk.
DK1. Hot Coffee
Drip coffee typically made by slowly brewing ground coffee beans with hot water, often enjoyed with milk or sugar.
DS5. Riz gluant a la mangue
Sweet sticky rice paired with ripe mango, typically complemented by coconut milk and sesame seeds.
DS3. Che 3 mau
A tri-color dessert featuring red beans, mung beans, and pandan jelly, typically served with coconut milk.
DS6. Sticky Rice Ice Cream
Sweet sticky rice with coconut milk, paired with creamy ice cream, typically garnished with sesame seeds for a delightful finish.
DS4. Che 5 mau durian
Five-color dessert with durian, featuring a mix of beans, pandan jelly, and coconut milk.
DS1. Banana Frit
Banana slices, lightly battered and deep-fried until golden, typically accompanied by a drizzle of honey and a sprinkle of sesame seeds.
DS2. Anana Frit
Deep-fried banana slices, typically topped with honey drizzle and sesame seeds.
Bot a Emporter
CA$6.09
Typically includes a selection of items to take away, allowing for convenient enjoyment elsewhere.
Changer Soupe Wonton
CA$7.65
Pork and shrimp wontons in chicken broth, accompanied by barbecue pork and vegetables.
Changer TomYum Crevettes
CA$4.59
Shrimp simmered in a spicy and sour tom yum sauce, typically featuring lemongrass, lime leaves, and mixed vegetables.
Ex. Boeuf Grille
CA$21.35
Grilled beef, typically seasoned with Asian spices, served as an additional portion to complement your meal.
Ex. Crevettes Grilles
Grilled shrimp, typically served on skewers, offering a simple and classic preparation often enjoyed in various Asian cuisines.
Ex. Porc Grille
CA$15.25
Grilled pork, typically a side portion. Commonly paired with rice, vermicelli, or pho.
Ex. Salad / Mint / Basilic /...
A mix of fresh mint and basil, often paired with salads for an aromatic touch.
Ex. Saucisse de Porc
CA$12.19
Extra portion of pork sausage, typically used to enhance various dishes with its savory flavor.
Extra Crevettes Grille
CA$13.69
Grilled shrimp, often served as an extra portion, typically seasoned and cooked to enhance its natural flavors.
Extra Feuilles De Riz
Thin rice paper sheets, often used for wrapping fresh ingredients in Vietnamese cuisine.
Extra Poulet Grille
CA$18.29
Grilled chicken, typically marinated and charred, served as an additional portion to enhance your meal.
Sauteed Veg
Sauteed vegetables typically include broccoli, carrots, zucchini, and cabbage, stir-fried in a light garlic sauce.
Ex. Riz / Vermicelles / Feuille de Riz
Steamed rice, vermicelli noodles, and rice paper, commonly served as extra portions to complement various dishes.
Extra Vermicelle
Extra vermicelli noodles, typically served as an addition to enhance your main dish.