Full menu
BAKED SWEET POTATO TUK CHAAT
$16.50
Baked sweet potato prepared chaat-style with traditional Indian seasonings for a vibrant small plate.
DELHI SPECIAL SPRING ROLLS
Delhi-style spring rolls with a savoury filling wrapped in thin pastry.
KULCHEY CHOLE POCKETS
$17.50
Kulcha bread pockets filled with spiced chickpeas (chole), perfect for sharing.
DAHI KE KEBAB
Delicate yogurt-based kebab patties with a creamy centre and subtle savoury seasoning.
MONG DAL AND 3 CHEESE ARANCINI
Arancini featuring moong dal (split mung lentils) and a blend of three cheeses.
CRISPY CHILLI GOBI
$18.50
Crisp cauliflower florets with a lively chilli kick.
TANDOORI MOMOS
Dumplings coated in a tandoori spice blend for an aromatic, savoury bite.
PALAK KEBAB
Savory spinach kebabs seasoned with herbs and Indian spices.
PERI PERI CHICKEN BAO
Soft bao bun filled with spicy peri peri chicken.
BHATTI PANEER TIKKA TACOS
Indian–Mexican fusion tacos filled with marinated paneer tikka.
VEG GALOUTI SLIDER
CHENNAI CHICKEN 65
South Indian classic of bite-sized chicken pieces, spiced and fried for a crisp, flavourful small plate.
LAHORI FISH FRY
$19.50
Golden-fried fish in the classic Lahori style, crisp on the outside and tender inside.
CHICKEN TIKKA BRUSCHETTA
Toasted bread topped with marinated, spiced chicken tikka for a savoury, bite-sized fusion starter.
CHICKEN MOMOS
Chicken momos: dumplings filled with minced chicken in thin dough; a savoury small plate.
CHETTINAD CHICKEN TACOS
Fusion tacos filled with Chettinad-style chicken, delivering vibrant South Indian flavours in a handheld bite.
LAMB GALOUTI KEBAB
$20.50
Finely minced lamb kebabs, seasoned with aromatic spices and shaped into soft galouti patties.
CHILLI CHICKEN 2.0
A refreshed version of chilli chicken with bold chilli flavour in a small-plate portion.
GHATI MASALA PRAWNS
$21.50
Prawns coated with ghati masala, a traditional Maharashtrian spice blend for vibrant, savoury flavour.
PANIPURI SHOTS CLASSIC
Crisp hollow puri shells with classic spiced water, served as fill-and-sip shots.
PANIPURI SHOTS VODKA PAANI
Crisp, bite-sized pani puri served as vodka-pani shots for a playful twist.
MULLIGATAWNY
$12.50
A classic Anglo-Indian soup infused with aromatic spices and savoury depth.
CREAM OF MUSHROOM
Classic mushroom soup enriched with cream for a velvety texture.
TAMATAR DHANIYA SHORBA
Light, aromatic tomato and coriander soup with a smooth broth and fresh herb notes.
MANGO SALAD
Mango is the star of this salad, highlighting its natural flavour.
ACHARI CHICKEN TIKKA
$22.50
Chicken marinated in an achari pickling-spice blend and grilled until tender.
MURGH MALAI
Grilled chicken marinated in a rich malai (cream) blend.
AMRITSARI MURGH TIKKA
MIRCHI TIKKA
Marinated and grilled tikka with a chili spice blend.
BHATTI KA MURGH
Chicken marinated in aromatic Indian spices and grilled bhatti-style.
PERI PERI PANEER TIKKA
Paneer cubes in a peri peri marinade, grilled tikka-style.
TANDOORI SOYA CHAAP
Soya chaap, a soy-based protein, marinated in tandoori spices and grilled for a smoky flavour.
MALAI SOYA CHAAP
Creamy malai-marinated soya chaap, grilled until tender.
CHICKEN SEEKH KEBAB
Skewered minced chicken kebab, seasoned with traditional spices and grilled.
LAMB SEEKH KEBAB
$23.50
Ground lamb shaped on skewers and grilled.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushroom caps grilled until tender, highlighting their rich, earthy flavour.
VEGETABLE & KALE SEEKH KEBAB
A seasoned blend of vegetables and kale, moulded onto skewers into classic seekh kebabs.
KASHMIRI LAMB CHOPS
$31.50
Grilled lamb chops seasoned with a Kashmiri-style spice blend.
AMRITSARI FISH TIKKA
Fish pieces marinated in Amritsari spices, grilled tikka-style.
TANDOORI KONKAN SHRIMPS
$30.50
Tandoori-marinated shrimp, grilled in the Konkan style.
TANDOORI MIXED GRILL
$39.50
A variety of tandoori kebabs and tikka, marinated and charred in the clay oven.
TAMARIND CHICKEN PLATTER
$37.50
Grilled chicken accented with tamarind for a bright, tangy flavour.
VEGGIE SAMPLER
$29.50
An assortment of vegetarian items from the grill, perfect for tasting a little of everything.
OLD DELHI BUTTER CHICKEN
Chicken in a rich tomato-butter gravy with cream and aromatic spices, in the classic Old Delhi style.
AFGHANI CHICKEN CURRY
Chicken in an Afghani-style curry, flavourful with warm spices.
CHICKEN TIKKA MASALA
Chicken in a creamy tomato masala sauce, fragrant with traditional spices.
DHABA CHICKEN CURRY
Rustic dhaba-style chicken curry in a rich, homestyle gravy.
KADHAI CHICKEN
MALAI METHI MURGH
Chicken in a creamy malai sauce with fenugreek (methi) and aromatic spices.
PUNJABI MUTTON
$24.50
Punjabi-style mutton seasoned with aromatic North Indian spices.
BHUNA GOSHT
Rich, bhuna-style meat curry cooked down until the masala thickly coats each piece.
LAMB ROGANJOSH
Aromatic Kashmiri-style lamb curry in a rich, red gravy.
KEEMA MUTTER
Minced goat or lamb with green peas in a savoury masala.
LAMB NIHARI
Slow-cooked lamb in a rich, aromatic nihari gravy.
MUGHLAI SEEKH KEBAB MASALA
Ground meat skewers (seekh kebabs) in a Mughlai-style masala gravy.
KERALA FISH CURRY
$25.50
Kerala-style fish in an aromatic curry, a South Indian classic.
JHEENGA MOILEE
Prawns in a Kerala-style coconut milk curry with aromatic spices.
MALAI KOFTA
PANEER TAWA MASALA
KAJU MUTTER PANEER
Paneer, green peas, and cashews in a rich, creamy gravy.
PALAK PANEER
Indian cottage cheese cubes in a spiced spinach sauce.
PANEER LABABDAR
Paneer cubes in a rich, creamy North Indian curry sauce.
MASALA CHAAP
Soya chaap in an aromatic blend of Indian spices.
ALOO GOBHI MUTTER
A medley of potatoes, cauliflower, and green peas cooked with Indian spices.
MARWARI BHINDI
Okra cooked in Marwari (Rajasthani) style, a classic vegetarian preparation.
KATHAL MASALA
Young jackfruit (kathal) in a fragrant masala of Indian spices.
BAINGAN KA BHARTA
A North Indian classic: mashed eggplant with Indian spices.
VEGETABLE JALFREZI
Mixed vegetables prepared jalfrezi-style with robust Indian spices; a hearty vegetarian favourite.
MUSHROOM TAK-A-TAK
Mushrooms chopped and tossed on a hot griddle in the classic tak-a-tak style.
DAL TADKA
Creamy lentils simmered and finished with a fragrant cumin-spice tempering.
PINDI CHANA
A Punjabi classic of hearty chickpeas in a traditional Pindi masala, richly spiced.
DAL MAKHNI
Rich, creamy black lentils in a buttery tomato sauce with aromatic spices.
JEERA RICE
$7.50
Fragrant basmati rice with cumin seeds (jeera).
TAMARIND RICE
$9.50
A classic rice dish seasoned with tangy tamarind.
VEGETABLE DUM KI BIRYANI
Layered basmati rice and mixed vegetables cooked in the traditional dum style with aromatic spices.
CHICKEN DUM KI BIRYANI
Fragrant rice layered with spiced chicken, sealed and cooked in the traditional dum style.
LAMB DUM KI BIRYANI
Fragrant basmati rice layered with tender lamb, dum-cooked with aromatic spices for rich, savoury flavour.
GOAT DUM KI BIRYANI
Dum-cooked goat biryani with fragrant rice and aromatic spices.
SHRIMP DUM KI BIRYANI
$27.50
Layered rice and shrimp biryani, sealed and slow-cooked dum style with aromatic spices.
ROTI
$6.00
Thin, unleavened whole wheat flatbread.
BUTTER ROTI
$6.50
Unleavened whole wheat Indian flatbread brushed with butter.
ROOMALI ROTI
$8.50
Ultra-thin, soft wheat roti folded like a handkerchief.
KEEMA NAAN
$11.50
Naan flatbread filled with seasoned minced meat (keema).
BREAD BASKET
A basket of assorted flatbreads for sharing.
PLAIN NAAN
Soft, leavened Indian flatbread—plain and pillowy.
BUTTER NAAN
Soft, leavened Indian flatbread brushed with melted butter.
GARLIC NAAN
Classic naan, a leavened flatbread topped with garlic.
CHILLI CORIANDER NAAN
$9.00
Leavened flatbread topped with chilli and coriander.
LACCHA PARATHA
Traditional Indian flatbread with delicate, flaky layers of wheat dough.
PUDINA PARATHA
Flaky, layered flatbread infused with mint for a bright, aromatic flavour.
MIRCHI PARATHA
Flaky Indian flatbread stuffed with chopped chilies.
ONION KULCHA
Leavened flatbread stuffed with finely chopped onions.
POTATO KULCHA
Leavened Indian flatbread stuffed with seasoned mashed potatoes.
PANEER KULCHA
Leavened bread stuffed with seasoned paneer (Indian cottage cheese).
MANGO CHUTNEY
$4.50
Classic Indian mango chutney with a sweet-tangy flavour; a versatile condiment on the side.
MASALA MAGIC FRIES
Fries tossed in an Indian masala spice blend for a flavourful twist.
BOONDI RAITA
$5.50
Creamy yogurt with boondi (chickpea flour pearls); a classic raita side.
MIX VEG RAITA
Creamy yogurt with mixed vegetables, lightly seasoned.
PLAIN PAPADUM
$3.50
Wafer-thin, crispy Indian cracker, served plain for a light, crunchy bite.
MASALA PAPADUM
Crisp lentil papadum topped with a spiced vegetable mix; a light, crunchy side.
MASALA LACHA ONIONS
Thinly sliced onion rings tossed with masala; a classic lacha-style side.
ONION SALAD
Simple onion salad served as a side.
KACHUMBER SALAD
Indian-style chopped salad of cucumber, tomato, and onion with lemon or lime juice and a pinch of salt.
GULAB JAMUN CHEESECAKE
Creamy cheesecake paired with gulab jamun, blending classic and Indian flavours.
CHOCOLATE HAZELNUT DOME
Elegant dome dessert combining chocolate and hazelnut flavours in a refined presentation.
RASMALAI SUNDAE
Ice cream topped with rasmalai—soft cheese patties in sweetened milk—for a creamy sundae.
TIRAMISU
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a dusting of cocoa.
TRES LACHES
Classic sponge cake soaked in a blend of three milks.
MASALA MOJITO
Rum, mint, and lime muddled with masala spices, topped with soda water for a bright, aromatic twist.
REGAL CINEMA NEGRONI
Classic Negroni of gin, Campari, and sweet vermouth, finished with an orange twist.
HIMALAYAN HIGHBALL
$15.50
A tall mixed drink in the classic highball style, served over ice with a Himalayan twist.
MAHARAJA JAAM
Signature house cocktail fit for a king.
SAN-GHAR-IA (RED OR WHITE)
House sangria in your choice of red or white.
PURPLE SKY
THE BENGAL TIGER
Signature house cocktail with a fierce name—elegant, intriguing, and perfect for slow sipping.
Virgin Mojito
Non-alcoholic mojito with mint, lime and soda, served over ice.
PERRIER
MANGO JUICE
Mango juice with lush tropical flavour.
ORANGE/APPLE JUICE
Your choice of orange or apple juice.
THUMBS UP
$7.00
LIMCA
COKE
CHAI TEA
Indian spiced tea (masala chai).
ICE TEA
Brewed tea served chilled over ice.
COFFEE
$5.00
Hot brewed coffee.
SALTED LASSI
Savoury yogurt drink blended with water and salt; smooth, tangy and refreshing.
MANGO LASSI
Yogurt and mango blended into a smooth, creamy lassi.
ROSE & CARDAMOM LASSI
Creamy yogurt drink infused with rose and cardamom.
SWEET LASSI
Yogurt-based drink blended until smooth and lightly sweetened for a creamy, refreshing sip.
FRESH LIME SODA
Fresh lime juice with sparkling soda for a fizzy refreshment.
