Full menu
102. Vegetarian Spring Rolls (4 pcs)
$7.48
Vegetarian. Deep-fried pastry filled with glass noodles and veggies; served with Thai sweet chili sauce.
106. Crab Rangoon
$10.39
Chef’s special. Deep-fried pastry filled with imitation crab meat, green onions, and cream cheese; served with Thai sweet chili sauce.
103. Fresh Shrimp Rolls (2 pcs)
$8.99
Contains peanuts. Delicate rice paper filled with shrimps, vermicelli, and lettuce. Served with peanut sauce.
101. Spring Rolls (2 pcs)
Deep-fried pastry filled with ground chicken, shrimp, glass noodles, taro, and veggies. Served with Vietnamese fish sauce.
107. Chicken Satays (4 pcs)
$11.69
Chef’s special. Contains peanuts. Grilled chicken skewers and marinated in curry sauce. Served with Thai peanut sauce.
109. Coconut Bufferfly Shrimp (5 pcs)
$11.70
Deep-fried marinated shrimp covered with coconut flakes and Thai spices. Served with Thai sweet chili sauce.
108. Calamari
$11.05
Lightly battered calamari served with Thai sweet chili sauce.
104. Fresh Vegetarian Rolls (2 pcs)
Vegetarian. Delicate rice paper filled with vermicelli, tofu, and veggies. Served with peanut sauce.
111. Wonton Soup
$9.43
Pork and shrimp-filled wontons served with Nappa in chicken broth.
112. Tom Yum
$9.75
Chef’s special. Spicy. Rich spicy and sour Thai soup with tomatoes, Nappa, celery, and herbs.
250. Wonton Noodle Soup
$19.49
Wonton served with egg noodles and veggies in chicken broth.
256. Tom Yum Vermicelli Soup
$20.80
Spicy. Rich spicy and sour Thai soup with tomatoes, pineapple, celery, Nappa, bean sprouts, and herbs sprouts.
254. Mixed Vegetables with Rice Noodle Soup
Mixed vegetables with rice noodle soup seasonal mix veggies in homemade chicken broth.
114. Mango Salad
$12.35
Contains peanuts. Vegetarian. Shredded mangos tossed in sweet lemon dressing with bell peppers, red onion, herbs, and ground peanut and cashew.
202a. Well Done Flank Beef Noodle Soup
$19.50
Served in a bowl of homemade beef broth with rice noodles and your choice of additions. All items are garnished with fresh cilantro, greens, and white onions; served with a side of fresh bean sprouts, basil, and lime. All pho can be made spicy, please advise our staff when ordering.
202. Rare Lean Beef Noodle Soup
211. Lotus Special Pho Sate
$22.00
Chef’s special. Contains peanuts. Spicy. Medium only. Mekong style pho in creamy coconut milk & peanut sauce with rare beef, cucumbers, lettuce, and tomatoes. Served in a bowl of homemade beef broth with rice noodles and your choice of additions. All items are garnished with fresh cilantro, greens, and white onions; served with a side of fresh bean sprouts, basil, and lime. All pho can be made spicy, please advise our staff when ordering.
208. Chicken Beef Noodle Soup
203. Rare Lean, Well-Done Flank Beef Noodle Soup
204. Rare Lean, Well Done Flank & Beef Ball
209. Beef Ball Noodle Soup
210. Rice Noodle Soup
Choice of extra noodles, mix veggies or tofu. Served in a bowl of homemade beef broth with rice noodles and your choice of additions. All items are garnished with fresh cilantro, greens, and white onions; served with a side of fresh bean sprouts, basil, and lime. All pho can be made spicy, please advise our staff when ordering.
212. Shrimp Noodle Soup
$24.00
Medium only. Shrimps in beef noodle soup. Served in a bowl of homemade beef broth with rice noodles and your choice of additions. All items are garnished with fresh cilantro, greens, and white onions; served with a side of fresh bean sprouts, basil, and lime. All pho can be made spicy, please advise our staff when ordering.
213. Seafood Noodle Soup
$24.70
Medium only. Jumbo shrimps, mussels, calamari, imitation crab meat, fish, and shrimp balls in beef noodle soup. Served in a bowl of homemade beef broth with rice noodles and your choice of additions. All items are garnished with fresh cilantro, greens, and white onions; served with a side of fresh bean sprouts, basil, and lime. All pho can be made spicy, please advise our staff when ordering.
310. Lotus Special Pad Thai
$20.14
Chef’s special. Contains peanuts. Spicy. Rice noodles with eggs, bean sprouts, bell peppers, carrots, and onions topped with roasted peanuts and lime. May contain shellfish.
301. Traditional Pad Thai
Chef’s special. Contains peanuts. Rice noodles with shrimps, chicken, eggs, tofu, bean sprouts, and green onions in Thai sauce.
319. Pad See Ew
Thick rice noodle with eggs and mix veggies in sweet soy sauce.
304. Bami Goreng
$22.74
Chef’s special. Contains peanuts. Spicy. Stir-fried egg noodles with tiger shrimps, chicken, eggs, onions, and mixed vegetables in curry sauce. Served with two chicken satays topped with Thai peanut sauce.
314. Thai Sweet & Sour Stir Fry
Crispy meat in Thai sweet and sour sauce with pineapples, cucumbers, tomatoes, bell peppers, and onions.
303. Nasi Goreng
Chef’s special. Contains peanuts. Stir-fried jasmine rice with tiger shrimps, chicken, eggs, onions, carrots, and peas in curry sauce. Served with two chicken satays topped with Thai peanut sauce.
311. Singapore Noodle
Contains peanuts. Singapore-style vermicelli with eggs, carrots, and bell peppers.
315. Thai Spicy Coconut Curry Stir Fry
Spicy. Stir-fried with basil leaves, green beans, bamboo shoots, eggplants, carrots, bell peppers, and chilies.
305. Crispy Tamarind Fish
Chef’s special. Crispy fish fillet in homemade tamarind sauce with onions, carrots, bell peppers, and ginger topped with fried shallots.
319A. Spicy Pad See Ew Beef
Thick rice noodle stir fry with beansprout & onion in Thai spicy sweet sauce
312. Drunken Noodle Stir Fry
Spicy. Stir-fried rice noodles in Thai spicy sauce with eggs, onions, carrots, bell peppers, bok choy, and basil leaves.
320. Spicy Black Pepper Beef Stir Fry
$21.43
Spicy. Tender sliced beef stir-fried with onions and bell peppers served with rice.
318. Mixed Vegetables Stir Fry
Vegetarian. Stir-fried seasonal mix veggies in homemade sauce.
302. Curry Pad Thai
$20.79
Chef’s special. Contains peanuts. Rice noodles with shrimps, chicken, eggs, bean sprouts, green onions, and tofu in coconut milk curry sauce.
316. Thai Spicy Basil Sauce Stir Fry
Spicy. Thai spicy sauce is stir-fried with fresh basil, bell peppers, carrots, onions, and basil leaves.
313. Thai Tamarind Sauce Stir Fry
Crispy meat with Thai tamarind sauce, onions, ginger, and bell peppers.
317. Thai Cashew Nut Stir Fry
Contains peanuts. Stir-fried cashew nuts with onions, bell peppers, oranges, and carrots.
306. Crispy Mango Fish
Chef’s special. Contains peanuts. Crispy fish fillet topped with fresh Thai-style mango salad.
307. Thai Spicy Eggplant Stir Fry
Spicy. Stir-fried eggplants with Thai spicy sauce, onions, bell peppers, and fresh basil leaves. Can be made vegetarian.
400. Egg Noodle Stir Fry
Stir-fried with bok choy, celery, bell peppers, carrots, onions, and broccoli.
404. Stir Fry Yellow Curry
Contains peanuts. Can be served on a bed of warm vermicelli. Stir-fried yellow curry in coconut milk with seasonal mix vegetables.
401. Udon Noodle in Black Bean Sauce
Chef’s special. Stir-fried udon noodle with bell peppers, bok choy, celery, onions, and carrots in black bean sauce.
403. Fresh Lemongrass Stir Fry
Contains peanuts. Spicy. Can be served on a bed of warm vermicelli. Stir-fried with bok choy, celery, bell peppers, carrots, onions, and broccoli.
402. Black Bean Sauce Stir Fry
452. Thai Spicy Fried Rice
Spicy. Jasmine rice with bell peppers, bok choy, onions, and basil leaves, topped with a sunny-side-up egg and lime.
450. Fried Rice
Chef’s special. Jasmine rice with eggs, carrots, corn, peas, and onions.
451. Pineapple Fried Rice
Jasmine rice with pineapple, eggs, carrots, corn, peas, and onions.
454. Lotus Special Fried Rice
$20.52
Chef’s special. Jasmine rice with chicken, shrimps, eggs, tofu, bean sprouts, and green onions in housemade Thai sauce.
455. Pad Kra Pao (Chicken or Beef)
Stir-fried Thai spicy sauce with basil, green beans, bell peppers, and onions over jasmine rice, topped with a sunny-side-up egg.
602. Sunnyside Up Egg, BBQ Pork or BBQ Chicken
Traditional Vietnamese style rice platter served with jasmine rice, lettuce, pickled daikon or carrots, sliced tomatoes, and cucumbers. Served with a side of fish sauce.
601. BBQ Pork Chop or BBQ Chicken
Your choice of BBQ pork chop or BBQ chicken. Served with rice.
333. Panang Curry
$21.44
Chef’s special contains peanuts, spicy, vegetarian. Red curry with Thai peanut sauce, green beans, zucchini, and lime leaf.
332. Red Curry
Spicy. Vegetarian. Served with bamboo shoots, zucchini, bell peppers, and basil leaf.
330. Green Curry
331. Golden Curry
Spicy, vegetarian. Can be served with vermicelli. Yellow curry with tomatoes, potatoes, onions, and lime leaf.
334. Pineapple Curry
Spicy. Vegetarian. Red curry with pineapple, bell peppers, tomatoes, and bamboo shoots.
507. BBQ Shrimps, Lemongrass Chicken Breast & Springroll
It comes with a spring roll. Served with fresh shredded lettuce, cucumbers, pickled carrots, garnished with peanuts, and green onions. Served with a side of fish sauce.
502. BBQ Beef & Spring Roll
$20.09
Beef and spring roll served over vermicelli noodles.
501. BBQ Pork Or BBQ Chicken & Spring Roll
Served with fresh shredded lettuce, cucumbers, pickled carrots, garnished with peanuts, and green onions. Served with a side of fish sauce.
508. Vegan Vermicelli Bowl
Vegetarian spring rolls, fried tofu, bell peppers, mango, and vermicelli; served with sweet chili and soy sauce. Served with fresh shredded lettuce, cucumbers, pickled carrots, garnished with peanuts, and green onions. Served with a side of fish sauce.
505. BBQ Lemongrass Chicken Breast & Spring Roll
BBQ lemongrass chicken breast and a spring roll, served over vermicelli noodles.
Coconut Rice
$3.99
Flavourful rice infused with coconut.
Steamed Vegetables
$6.99
Broccoli or bok choy.
Steam Rice
$3.25
Freshly cooked white rice.
Sticky Rice
$5.14
Sweet and fragrant Thai-style rice.