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Cheng Du Dan Dan Noodle / 成都担担
CA$16.79
Signature Sichuan noodles with spiced minced pork, crushed peanuts, and numbing chili oil. / 成都担担面
Wonton in Chilli Sauce / 红油抄手
CA$17.99
Pork and shrimp wontons drenched in fragrant chili oil. / 红油抄手
Deep Fried Chicken with Chilli Noodle / 辣子鸡
CA$19.19
Crispy deep-fried chicken pieces tossed with dried chillies, served over noodles with bok choy. / 辣子鸡面
Dan Dan Plus (Hot & Sweet) 肉燥甜水面
Minced pork over wide, chewy wheat noodles in a sweet-spicy Sichuan chili sauce. / 肉燥甜水面
Cold Noodle / 成都凉面
CA$14.48
Chilled wheat noodles tossed in Sichuan chili oil, garlic, and vinegar with fresh cucumber. / 成都凉面
Hot & Sour Vermicelli / 酸辣粉
CA$15.58
Tangy and fiery sweet potato vermicelli in a hot and sour broth with minced pork. / 酸辣粉
Cheng Du Spicy Vermicelli / 火锅粉
Chewy sweet potato vermicelli simmered in a rich, spicy Sichuan hotpot-style broth. / 火锅粉
Chicken Drumstick Noodle Soup / 鸡腿
Whole braised chicken drumstick served over noodles in a savoury broth. / 鸡腿面
Wonton Noodle Soup / 馄饨
Pork and shrimp wontons with wheat noodles in a light, gingered broth. / 馄饨面
Wonton Soup / 清汤抄手
Tender pork wontons in a clear, comforting broth. / 清汤抄手
Chicken Gizzard Noodle Soup / 泡椒鸡胗
CA$21.59
Chicken gizzard simmered with pickled chillies, served over noodles in broth. / 泡椒鸡胗面
Beef with Fresh Chilli Noodle / 鲜椒牛肉
Sliced beef with fresh green chillies in a fragrant broth over noodles. / 鲜椒牛肉面
Noodle with Fried Pork &Green Chilli/小炒肉面/米粉
Thinly sliced fried pork and green chili peppers atop noodles.
Beef Noodle Soup / 清汤牛肉
Hand-pulled noodles in a clear, savoury beef broth with sliced beef and bok choy. / 清汤牛肉面
Spicy Beef Noodle Soup / 辣牛肉
Hand-pulled noodles in a spicy chili beef broth with sliced beef and bok choy. / 辣牛肉面
Sliced Pork Meal / 卤肉饭
Soy-braised sliced pork belly served over steamed rice. / 卤肉饭
Pork Spareribs Meal / 排骨饭
Soy-braised pork spareribs served over steamed rice. / 排骨饭
Pork Feet Meal / 猪脚饭
Slow-braised pork feet in a rich soy glaze, served over steamed rice. / 猪脚饭
Steamed Rice / 米饭
CA$2.40
Steamed white rice, commonly served as a staple accompaniment to various dishes in Chinese cuisine.
Rice with Minced Pork / 肉燥饭
CA$15.59
Braised seasoned pork mince with soy egg and bok choy over steamed rice. / 肉燥饭
Chicken Drumstick Meal / 鸡腿饭
Braised chicken drumstick served over steamed rice. / 鸡腿饭
Braised Pork Spareribs / 卤排骨
Pork spareribs braised in soy, star anise, and cinnamon until tender. / 卤排骨
Szechuan Pickles / 四川泡菜
CA$4.79
Crunchy Sichuan-style pickled vegetables with chili and numbing peppercorn. / 四川泡菜
Hot & Sour Potato / 酸辣土豆丝
Shredded potato stir-fried with vinegar, dried chillies, and Sichuan peppercorn. / 酸辣土豆丝
Boiled Vegs / 烫青菜
Blanched seasonal greens served simply with a light dressing. / 烫青菜
Marinated Egg / 茶叶蛋
CA$1.19
Soy-marinated egg with star anise and cinnamon.
Braised Pork Feet / 卤猪脚
CA$11.99
Slow-braised pork feet in an aromatic soy and ginger sauce. / 卤猪脚
Braised Chicken Drumstick / 卤鸡腿
Whole chicken drumstick braised in soy, star anise, and ginger. / 卤鸡腿
Seaweed / 拌海带
Chilled seasoned seaweed salad. / 拌海带
Braised Pork / 卤猪肉
Soy-braised pork slices, rich and savoury. / 卤猪肉
Chicken with Chilli Oil / 口水鸡
Poached chicken drenched in a numbing Sichuan chili oil with sesame and garlic. / 口水鸡
Jelly Bean Curd / 成都凉粉
Silky mung bean jelly tossed in a spicy, garlicky Sichuan chili dressing. / 成都凉粉
Pop
CA$2.99
Assorted soda options - Cola, Diet Cola, or Lemon-lime.
Wong Lo Kat / 王老吉
A classic Chinese herbal tea, typically featuring a blend of traditional herbs for a subtly sweet flavor.
