Romantic lodge setting for Chef Claude Pelletier’s refined Québécois fish & game dishes.
Oysters with Charisma
Braised Piglet Risotto Foie Gras Shavings
Surf and Turf
Maple Syrup
Octopus
Halibut
Éclair À L’érable Glace Au Pop Corn Flakes
Carré d'agneau
All Around
Hulbut Fish
Tiramisu
Wagyu Beef
Gnocchi with Truffle
Lamb
Popcorn Ice Cream
Seared Foie Gras
Kobe Beef
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