Full menu
Crispy Fried Crab Cakes
$24.00
Blue crab claw meat, herbs with spicy aioli.
Fried Fresh Calamari
$25.00
Crispy herb crusted fried baby squid with zucchini bâtons, house tzatziki and spicy aioli.
Grilled Calamari
$22.00
With tomatoes, herbs, capers, olive salsa, lemon vinaigrette, with crostini.
Ahi Tuna Tartare
Sushi grade, soy ginger marinade, mango salsa, sweet chili cucumber.
Grilled Octopus
Tabouli salad, lemon vinaigrette, tzatziki, with crostini.
Classic Shrimp Cocktail
Poached shrimp over ice, with house cocktail sauce.
Appetizer Sampler (Serves Two)
$48.00
Crab cake, grilled calamari, grilled octopus, seared tuna, smoked salmon and shrimp.
Fried Trio (2 of Each)
$28.00
Panko breaded scallops, oysters, and shrimp.
Steamed Saltspring Mussels
Prepared in white wine garlic, marinara or spicy Thai styles, with crostini.
Oysters Rockefeller
Creamy baked west coast oysters with, panko, bacon, spinach and cheese.
Pan Seared Day Boat Scallops
$32.00
Manouri cheese, roma tomatoes, drizzled with chive oil vinaigrette.
Grilled 12oz Striploin
$50.00
Mushroom jus, market vegetables, and choice of fries or fingerling potatoes.
Rack of New Zealand Lamb
Mushroom jus, with fingerling potatoes and market vegetables.
Surf & Turf
$83.00
Steamed fresh half lobster with drawn butter and choice of: grilled 12 oz ribeye steak rack of New Zealand lamb.
Diana's Seafood Stew
$42.00
Fennel tomato broth, shrimp, mussels, clams, fresh fish, lobster tail, and crab leg, with crostini.
Roasted Chilean Sea Bass
$59.00
Miso glazed with fingerling potatoes and market vegetables.
Seafood Mixed Grill
$45.00
Organic salmon, jumbo shrimp, day boat scallops with lemon oregano vinaigrette, market vegetables and basmati garlic butter rice.
Grilled Atlantic Salmon
$35.00
Salmon filet with shitake and fennel cream sauce with fingerling potatoes and market vegetables.
Butterflied & Grilled Whole Fish
$38.00
With lemon oregano, olive oil and market vegetables.
Seafood Platter (Serves Two)
$250.00
Whole steamed lobster, crab legs, scallops, shrimp, calamari and octopus, basmati garlic butter rice and market vegetables.
Halibut Fish & Chips
Battered and Fried Halibut served with Coleslaw and Fries
Beet Salad
$18.00
Red and yellow roasted beets tossed with walnuts, apples and shallots with cider vinaigrette.
Diana's Clam Chowder
$7.00
Chopped clams, smoked bacon, potatoes, celery, carrots, and onions.
Caesar Salad
$16.00
Chopped romaine lettuce tossed with house made Caesar dressing, topped with shaved Grana Padano, garlic croutons and smoked bacon.
Village Greek Salad
Feta, tomato, cucumber, Bermuda onion, olives with red wine vinaigrette.
House Mixed Green Salad
$12.00
Lettuce, tomato, cucumber, dried cranberries, house dressing.
San Pellegrino (750 Ml)
Bottled Water (750 Ml)
Refreshing 750 mL bottled water.
Sun Seeker B.C.
$52.00
12 pieces
Lucky Lime P.E.I.
$49.00
Fanny Bay B.C.
Malpeque P.E.I.
$29.00
Island Pearl P.E.I.
$40.00
Lobster, Crab & Shrimp Tagliatelle
Crab, shrimp and tender lobster meat, tossed in a saffron cream sauce.
Diana's Paella
Black tiger shrimp, chorizo sausage, mussels, clams, assorted fish and saffron infused Italian rice cooked in fennel-tomato fish broth.
Clam Linguine
Fresh clams with clam juice and garlic herbs.
Mushroom Pappardelle
Mushroom medley, black truffle oil, pine nuts, onions, garlic, cream.
Seafood Pesto Linguini
Served with scallops, shrimp, and cherry tomatoes.
Fries
Crispy golden potato fries.
Truffle Fries
$10.00
Fries tossed with truffle oil for an earthy, aromatic finish.
Steamed Basmati Rice
Long-grain basmati rice, steamed until fluffy and aromatic.
Garlic Butter Rice
Market Vegetables
$9.00
Medley of market vegetables, selection varies with availability.
Fingerling Potatoes
Small, thin-skinned potatoes with a tender texture.