Airy, high-end restaurant in the Fairmont Hotel offering modern Canadian cuisine, wine & cocktails.
Botanist's Martini
Crab & Avocado Benedict Poached Eggs Dungeness
Day Dry-Aged Duck Breast
Hand-Cut Beef Tartare
Chocolate Brown Butter Cake
Local Artisanal Toasts
House Sourdough Bread and Butter
Sunchoke Soup
Cavatelli
Mushroom Toast
Wagyu Burger
Beat and Goat Cheese Salad
Wagyu Beef Carpaccio
Hand Cut Tagliatelle
Smoked Egg Yolk
Smashed Avocado Toast
Cooked in Butter
Charred Octopus
Grilled Octopus
Black Salmon
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