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4 Pint Collection
$41.95
Your choice of any 4 of our Pints
Two Cone Collection
$3.90
Two of our freshly baked monogram waffle cones to enjoy with your ice cream.
Cajeta Swirl Goat Cheese (Fan Fav)
$11.95
It’s especially hard to describe robust earthy and tart flavour to goat cheese that makes it one of the most interesting and hard-to-resist cheeses. It’s the perfect level of savoury that when married with the right kind of sweet – like our artisanal ice cream base, makes for a full, creamy and complex delicious flavour. We’ve taken it one step further and swirled in generous amounts of Cajeta, a famous Mexican type of dulce de leche which is made entirely with goat’s milk.
Double Baked Apple Pie (RCC Grand Prix Winner)
Starting with a deeply caramelized brown butter base, we've added in copious amounts of apple pie pieces and crunchy, toasty, cinnamon-y oat streusel. The apple pie pieces have a baked cinnamon pie crust, then topped with apple pie filling and baked again. Double baked, double tasty. Now this sounds like an apple-y ever after that even Snow White would be jealous of.
Dubai Chocolate
A taste of elegance from the heart of the Middle East. Creamy milk chocolate ice cream swirled with golden, crunchy Pistachio Kunafa and delicate milk chocolate flakes. A luxurious blend of texture and sweetness, inspired by the vibrant indulgence of Dubai.
Dulce & Banana
Our Dulce & Banana Ice Cream is unlike any banana Ice Cream you've ever had. Abundant bunches of ripe bananas are marinated to capture that true banana taste. With nuanced dulce de leche blended throughout alongside chocolate hazelnut swirls, this flavour is truly bananas.
Lemon Curd Blueberry
Nothing says fresh, bright, crisp summers like lemon curd from a lemon pie. To take that house made lemon curd and put it in ice cream is just right. Even better would be to pair it with a blend of house-made wild blueberry jam, well that would be something - something delicious.
Uber Ube
Ube, a purple yam known for its nutty, vanilla flavor, creates the perfect creamy base for. We also add generous sprinkles of toasted cornflakes coated in golden chocolate, paying homage to the classic Halo-Halo dessert. It's uber-delicious, uber-colorful, it's Über Ube!
Caramel Salted Pretzel Cheesecake
This one’s for the sweet tooths. A decadent, nostalgic tribute to Canada’s most iconic pastry. With layers of handmade Butter Tart cubes & Maple Caramel Ripple this ice cream has been crafted strictly for the butter tart purist: no raisins, no pecans, just gooey perfection
Cookies & Cream Chaos
A cookie and cream base is spangled liberally with your favourite black and white biscuit. No dunking is necessary with this abundantly nostalgic flavour, perfect for the young and young at heart.
Supercrema Hazelnut Chocolate
A mélange of different milk and dark chocolates bring a velvet smooth, milky, and rich chocolate taste. Fully sun-ripened hazelnuts from fields in Italy, Spain and Turkey are picked, shelled, and roasted to preserve all their soft fruity notes. They’re then ground into a golden praline paste which is added in gobs to our chocolate mélange and blended and blended together.
Honey Vanilla (RAF Grand Champion)
Our Honey Vanilla is our first ever ice cream flavour from 1989. The genius of this flavour is in two simple parts. First, use just the right amount of honey to bring a special complexity in the ice cream base that is nuanced and rich all in one. Secondly, and critically, add in just about the best possible 100%25 real vanilla you can find. This we do in spades. It’s no surprise that for over 30 years, it’s also been our most resoundingly popular flavour.
Maple Pecan Crunch
Deep maple flavour extracted from a generous amount of real 100%25 Ontario maple syrup is added into a thick base of ice cream. Mexican pecans are salted and toasted in small batches and made into a crunchy salted brittle. Then what some may call ‘too-many’ pecan pieces are thrown in so each bite has both a profoundly rich and robust maple flavour and the satisfying crunch of toasted pecan pieces.
Pint of Nostalgia
Malted. Chocolate. Honeycomb. This is the taste of childhood. A warm amber malted and cocoa base with soft vanilla undertones, loaded with crisp honeycomb sponge toffee pieces enrobed in malted milk chocolate. Think Ovaltine, Milo, and Maltesers all grew up and got delicious together.
Strawberry Blush
The best strawberries are fresh, fragrant, tart and perfectly ripe. So is the best strawberry ice cream. A fresh strawberry jam is made in-house with a dash of balsamic glaze to bring out the tart and acidity of the strawberries. They’re all blended together and the result is a comforting fresh strawberry ice cream with a gorgeous blush colour that will bring you back to sweet memories of your childhood.
West Coast Salted Caramel
Caramel has the special property of being one of the ‘classic 4’ ice cream flavours and being able to be made so much better when salt is added to it. We make our own caramel using a simple but clever caramel recipe and then add it to the base until the perfect caramel flavour comes out. We then add one of the best sea salts in Canada – a Maple Smoke Sea Salt from the Vancouver Island Sea Salt company, which perfectly finishes the ice cream with subtle maple and smoke notes
Biscoffcore
For the Biscoff lovers, for the vegans, and for everyone in between! So creamy and satisfying you’ll never know it’s plant-based. Deeply caramelized, lightly spiced, and full of crunchy Lotus Biscoff Cookie crumbs and spread. Complex yet comforting, the flavours of your favourite Speculoos coffee companion are now here in ice cream form
Coconut & Co. Sorbetto
Our philosophy is that all of our sorbettos must be as creamy, thick, and well-textured as our ice creams. Our Coconut & Co. Sorbetto is the perfect personification of that thinking – it’s so creamy and perfectly blended that it’s hard to tell it isn’t, in fact, ice cream.
Mango Passion Fruit Sorbetto
Refreshingly fruity and fragrant ultra ripe mangos matched with crisp, tart and bright passion fruit make the ultimate tropical fruity summer sorbetto.