Full menu
Tea
$2.60
Freshly brewed hot tea with a smooth, comforting aroma. Simple, classic, and perfect any time of day.
Masala Tea
Spiced tea blend with aromatic masala, perfect for a warm, comforting beverage experience.
Coffee
Freshly brewed strong coffee blended with hot milk for a smooth, creamy finish. Rich, comforting, and perfectly energizing.
Soft Drinks (Originals)
$2.00
Chilled/Non-Chilled Canned Pops. Mention your choice of drink in comments.
Soft Drink (Diet/Zero)
Coca Cola (Diet/Zero sugar), Pepsi (Zero sugar), Please do mention your choice of drink while placing the order.
Bottled Water
$1.49
Chilled / Non- Chilled bottled drinking water. Pure, refreshing, and perfect alongside any meal.
Pickle (1 Oz)
$1.60
We serve in 1 ounce container. These are same pickle served with our biryani. If our customer want additional pickle please add to the cart.
Raitha (4 Oz)
$2.10
We serve this in a 4 ounce container which are usually served with our Biryani's. Raita is a side dish in Indian cuisine made of dahi together with cooked vegetables, more seldom fruit, The closest approximation in western cuisine is a side dish or dip, or a cooked salad.
Kerala Pappadam
$0.60
Papadams are always part of a Kerala meal which is made with black gram flour. It is a thin flat round shape bread. It is either fried or cooked in dry heat. Apart from kerala it is one of the major food item in the whole South India. Papadums are the favourite dish of kids.
Pothi Meals - Fish
$14.39
Steamy rice topped with spicy fish curry (2 pcs), two veggie sides, pickle, kondattam, and sambar or moru on the side.
Pothi Meals - Chicken
$15.19
Traditional Kerala-style meal with matta rice, chicken curry (2 pieces), 2 types of veggies, pickle & kondattam (fried chill) ; all wrapped in a paper banana leaf and served with a side of sambar (8oz). * No Customization Available *
Egg Puffs
$2.95
1 egg puff is served. Egg puffs are a popular snack sold in Indian bakeries. These delicious puff pastry pockets are made with hard-boiled eggs and a spicy onion filling.
Pazhampori (Banana Fritters)
$2.99
Ripe Kerala bananas dipped in a light sweet batter and fried golden. Crispy outside, soft and sweet inside—a perfect tea-time favorite.
Parippu Vada (Dal Vada)
$1.70
Parippu vada or Dal vada, to describe in three simple words – spicy, crunchy and yummy. A perfect snack for a south indian.
Veg Cutlet
$1.99
Crispy golden patties made with freshly collected vegetables mixed with our chef special masala goes into this veg cutlet.
Uzhunnu Vada (Medu Vada)
Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
Unnakkaya
$2.70
Kerala’s classic sweet snack—ripe banana stuffed with coconut, nuts, and jaggery, then fried golden. Crisp outside, soft and sweet inside.
Kumbilappam
It is made with ripe jackfruit, roasted rice flour, jaggery and cardamom, mixed together to make thick batter which is then poured into folded edana (bay)leaf cones and then steamed.
Neyyappam (2 Nos)
$5.00
Golden-brown, medium-sized Kerala-style fritters made with rice flour, ripe bananas, and rich jaggery, deep-fried to a soft, fluffy center with a lightly crisp edge. Infused with cardamom for a warm aroma, this classic sweet snack is perfectly indulgent with every bite.
Matta Rice
$8.99
Rose Matta rice (also known as Palakkadan/Kerala Matta rice, or Kaje Rice) is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
Ghee Rice
$10.49
Ghee rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
Parotta
Artisan hand-layered parotta roasted in ghee to a delicate golden crisp. Feather-soft layers, rich aroma, and a melt-in-the-mouth finish—our signature bread experience.
Appam Set (3 Nos)
$9.00
A set of 3 appams Appam is a type of thin pancake originating from South India. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is common in the cusine of Kerala and Tamil Nadu.
Puttu
Steamed cylinders of rice flour layered with fresh coconut. Soft, aromatic, and a classic Kerala breakfast favorite—perfect with kadala curry or banana.
Kadala Curry (Regular)
$9.99
Traditional Kerala black chickpea curry slow-cooked with roasted coconut, spices, and curry leaves. Rich, earthy, and full of flavor which perfect with puttu, appam, or rice.
Thoran (Large)
$10.99
Traditional Kerala-style stir-fry made with fresh vegetables, grated coconut, mustard seeds, and curry leaves. Light, flavorful, and wholesome.
Mezhukkperatti (Large)
It's mixer of some of the South Indian beans and added extra masala and less spicy powder. High protein and good with any rice meals.
Aviyal - (Regular)
Traditional Kerala mixed vegetable curry cooked with coconut, green chilies, cumin, and finished with coconut oil and curry leaves. Mild, wholesome, and comforting.
Aviyal (Large)
$13.49
Sambar (Large)
$11.99
Traditional South Indian lentil stew cooked with vegetables, tamarind, and aromatic spices. Hearty, comforting, and perfect with rice, idli, or dosa.
Sambar (Extra Large)
$15.50
Rasam
$7.99
A warm bowl of (16 Oz) aromatic rasam infused with pepper, cumin, and tamarind which is light, soothing, and refreshing.
Raitha (Large)
$7.79
Cooling yogurt-based side made with fresh vegetables like onion, carrots and mild spices. Light, refreshing, and perfect to balance spicy dishes.
Beef Roast (Large)
$23.99
Melt-in-the-mouth beef roasted low and slow with fiery Kerala spices, caramelized onions, and fragrant curry leaves—bold, smoky, and irresistibly rich.
Fish Curry (Large)
$21.99
Tender king fish pieces (5-6) cooked in a fiery Kerala-style masala with bold spices and curry leaves. Spicy, aromatic, and packed with authentic coastal flavor.
Chicken 65 (Large)
$16.99
10 pieces Crispy fried chicken tossed in aromatic South Indian spices with curry leaves and a hint of chili. Crunchy, spicy, and utterly addictive.
Fish Curry (Regular)
$15.99
Fish curry, is an Indian also Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca.
Beef Dry Fry (Large)
Kerala’s signature beef dry fry, slow-dried in the pan with our secret house masala to achieve a rich dark color and intense, bold flavor with coconut slices. Aromatic, spicy, and utterly irresistible.
Beef Roast (Regular)
Beef Dry Fry (Regular)
$17.99
Our Best Seller! Kerala’s signature beef dry fry, slow-dried in the pan with our secret house masala to achieve a rich dark color and intense, bold flavor. Aromatic, spicy, and utterly irresistible.
Egg Roast (3 eggs - Large)
$12.99
Three boiled eggs cooked in a spicy Kerala-style masala with onions, curry leaves, and bold aromatic spices. Rich, flavorful, and perfectly hearty.
Beef Curry (Large)
Tender boneless beef slow-cooked in our IN house special masala, infused with roasted spices, curry leaves, and deep Kerala flavors. Rich, bold, and irresistibly satisfying. We use Halal Meat.
Beef Curry (Regular)
Tender boneless beef slow-cooked in our IN house special masala, infused with roasted spices, curry leaves, and deep Kerala flavors. Rich, bold, and irresistibly satisfying.
Chicken Curry (Regular)
Succulent chicken slow-cooked in rich, creamy coconut milk with our house-blended special spice mix and fresh curry leaves. Luxuriously smooth, deeply aromatic, and full of authentic Kerala flavor.
Chicken Curry (Large)
$18.99
Mutton Curry With bone (Large)
Tender mutton with bone simmered in a rich, aromatic curry sauce for a hearty, flavorful experience.
Chemmeen Roast (Shrimp)
Shrimp roasted in a rich, spicy masala for a burst of flavor in every bite.
Chicken Roast (Regular)
$14.29
Juicy chicken slow-roasted with caramelized onions, curry leaves, and a bold blend of Kerala spices. Semi-Gravy, spicy, and packed with deep roasted flavor.
Chicken Roast (Large)
$19.99
Juicy with bone chicken slow-roasted with caramelized onions, curry leaves, and a bold blend of Kerala spices. Semi-Gravy, spicy, and packed with deep roasted flavor.
Mutton Roast With bone (Large)
$24.79
A generous portion of tender mutton slow-roasted with caramelized onions and bold Kerala spices. Deep, smoky flavors in a rich, hearty serving.
Mutton Pepper Roast With bone (Large)
$24.99
Tender mutton With bone slow-roasted with freshly cracked black pepper, curry leaves, and our house-made special masala. Deeply aromatic, bold, and intensely flavorful - a signature Kerala delicacy.
Chilli Chicken (Regular)
$14.99
Crispy chicken tossed in a spicy Indo-Chinese chilli sauce with garlic, peppers, and onions—sticky, bold, and seriously addictive.
Chilli Chicken (Large)
Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.
Crab Roast (Large)
Fresh crab roasted in a fiery Kerala masala with roasted spices, onions, and curry leaves. Bold, spicy, and packed with rich coastal flavor.
Chicken Kondattam (Large)
$20.78
Crispy fried chicken pieces tossed in a bold Kerala-style spicy masala with curry leaves, garlic, onions, and green chilies. Packed with flavor and a perfect balance of heat and aroma, this classic South Indian starter is a favorite for spice lovers. Served as 10 juicy bite-sized pieces.
Pothichoru (Regular)
$20.80
A true taste of Kerala’s tradition! Our Pothichoru Regular comes in a paper banana leaf with a crispy fried sardine, omelette, tangy pickle, thoran, mezhukkuperatti, aviyal, kondattam mulaku (dried & fried chilli) served over steaming matta rice and sambar and moru on the side.
Pothichoru Special (Non-Veg)
One of our most popular dishes, the Pothichoru Special (Non-Veg) is a wholesome Kerala-style meal wrapped in fresh banana leaves, carrying the earthy aroma of tradition. Inside, you’ll find all the classics – aviyal, thoran, mezhukkuperatti, tangy pickle, fluffy omelette, and crispy fish fry – all layered over steaming rice. To make it truly indulgent, we add three non-veg curries: chicken curry, fish curry, and beef curry. Served with sambar and cooling moru on the side, this is a grand feast that feels just like home, with a delicious twist!
Chicken Biriyani
Our signature Kerala-style biryani, slow-cooked with fragrant short-grain rice, tender with-bone chicken marinated in traditional Malabar spices, and layered with fried onions, fresh herbs, and ghee. Served with cooling raita, tangy pickle, and a crispy pappadam for the perfect balance of flavors.
Chicken Pothi Biriyani (Wrap)
Pothi Biriyani chicken is a local specialty where a spicy and tasty biryani is wrapped in wilted banana leaf to lock in the flavours. Served with Pappad, pickel & raitha.
Kappa Beef
$19.49
Classic Kerala comfort combo of soft, mashed kappa (tapioca) paired with spicy, slow-cooked beef masala. Rustic, bold, and packed with deep coastal flavors.
Pothichoru (Veg)
Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves or paper leaf. There are a few versions, this one is with all the veg curries so as aviyal(mixed vegetables ), thoran, sambar, moru, pickle, muzukperti, mulak (chilli) and finally rice.
Mutton Biriyani
$23.49
Tender bone in mutton layered with fragrant Kerala kaima rice, caramelized onions, and aromatic whole spices. All cooked for a rich, bold, and authentic Malabar-style flavor.
Mashed Jackfruit (Chakka Puzhukk)
$16.40
Chakka Puzhukku is a traditional dish from Kerala prepared with raw jackfruit and with some fresh spices. It's a complete veg meal which is best compliment with non veg curry's.
Beef Biriyani
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. We serve salad, pickle and papad along with meal.
Kappa
Traditional Kerala-style mashed tapioca cooked with turmeric, green chilies, garlic, and coconut, finished with coconut oil and curry leaves. Comforting, rustic, and full of flavor.
Chicken 65 Biriyani
$20.99
Spicy Chicken 65 paired with aromatic biryani, served with salad, pickle, and crispy papad.
Kappa Chicken
$18.49
Tender kappa (tapioca) cooked together with chicken curry, allowing the spices to soak deep into every bite. Rich, rustic, and packed with bold Kerala flavors.
Kappa with Egg
Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices. The following is the combination of kappa and egg mashed together.
Ney Roast Dosa
Extra-crispy dosa roasted generously in pure ghee for a rich aroma and golden crunch. Thin, fragrant, and irresistibly delicious served with sambar & chutney.
Shrimp Biriyani
Savoury shrimp infused in aromatic spices and basmati rice.
Beef Pothi Biriyani
$23.45
Pothi Biriyani Beef is an in-house specialty where a spicy tender and tasty beef biryani is wrapped in wilted banana leaf to lock in the flavours & served with the sides of raitha, pickle & pappad.
Pothi Meals - Beef
A traditional meal featuring tender beef curry on top of steaming matta rice, served with two varieties of flavorful vegetables, pickle, kondattam and a side of sambar (8Oz).
Kothu Parotta Chicken
Kothu porotta chhicken is made up of paratha or godamba roti, which is cut into small pieces or ribbons. Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed by repeated pounding using heavy iron blades/spatula, the sound of which is very distinctive and can usually be heard from a long distance. Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. It is sometimes prepared and served as a fast food dish.
Kothu Parotta Beef
Flaky parotta chopped and tossed on the griddle with tender beef, onions, curry leaves, and bold Kerala spices. Smoky, spicy, and irresistibly hearty.
Kothu Parotta Egg
Flaky parotta chopped and stir-fried on the griddle with eggs, onions, curry leaves, and bold Kerala spices. Smoky, spicy, and deeply satisfying.
Mutton Chaps With bone (Large)
$22.99
This lamb chops curry recipe is a spicy curry that is infused with authentic Indian spices and tender lamb chops coated in an onion and tomato masala gravy.
Fish Pollichathu
Delicately spiced fish wrapped in fresh banana leaf and fried, offering a burst of traditional flavors in every bite.
Kizhi Parotta Chicken
3 flaky Kerala parottas layered with 3 pieces of crispy Chicken 65 and rich Kerala-style chicken curry, wrapped in banana leaf and steamed to seal in bold flavors.
Kizhi Parotta Beef
$22.49
Tender beef cooked in aromatic spices, layered with 3 buttery Kerala parottas, wrapped in banana leaf and gently steamed for a melt-in-the-mouth experience.
Puttu Pothi - Beef
Steaming puttu layered with beef curry and beef dry fry; wrapped in a fresh banana leaf alongside with two pappadams.
Beef Omlette
It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.
Veg Value Meal
Rice box with thoran, sambar, and moru curry. Curry served in a three slot container and rice in a separate box.
Parotta & Beef Curry Combo
$20.79
Comes with 3 soft layered parottas and 8 oz bold Kerala beef curry simmered in roasted spices. Hearty, rustic flavors that satisfy big appetites.
Parotta & Chicken Curry Combo
$16.49
Includes 3 flaky Kerala parottas served with 8 oz rich chicken curry slow-cooked in aromatic spices. A messy, comforting combo built for serious cravings.
Appam & Mutton Curry Combo
$19.89
Features 3 golden appams paired with 8 oz tender mutton curry slow-cooked to deep richness. An indulgent classic for true curry lovers.
Appam & Chicken Curry Combo
$13.99
Fresh, fluffy 3 appams paired with rich Kerala chicken curry cooked in fragrant spices (8Oz). Smooth, hearty, and deeply satisfying.
Puri & Bhaji
$11.40
Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji. It is a traditional breakfast dish in North India. Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. Some serve it for lunch along with condiments such as dahi and salad.
Chakka (Mashed Jackfruit) & Fish Curry Combo
Chakka Vevichathu or Chakka Puzhukku – Raw Jackfruit cooked with coconut. This is a main dish and is usually served with Fish.
Appam & Beef Curry Combo
$17.49
3 Tender appam served with bold, slow-cooked Kerala beef curry (8 Oz) infused with roasted spices. Rustic, flavorful, and a true comfort classic.
Ghee Rice & Beef Combo
Ghee Rice (28 Oz) and Beef curry (8OZ) Combo
Ghee Rice & Chicken Combo
Ghee rice (28 Oz) and Chicken Curry (8 Oz) combo
Ghee Rice & Mutton Combo
$21.25
Ghee Rice and Mutton roast combo
Appam & Fish Curry Combo
$14.75
3 Soft lacy appams served with spicy Kerala-style fish curry simmered in aromatic coastal spices. A comforting combo full of bold seaside flavor.
Thattu Dosa & Beef Curry Combo
$15.49
Soft, fluffy 3 thattu dosa paired with rich Kerala-style beef curry (8Oz) cooked in roasted spices. Hearty, flavorful, and deeply satisfying.
Masala Dosa Set
$15.29
Crispy golden dosa filled with spiced potato masala, served with fresh coconut chutney (4 Oz) and hot, comforting sambar (8 Oz). A South Indian classic done right.
Thattu Dosa & Fish Curry Combo
Soft, fluffy 3 thattu dosa served with spicy Kerala-style fish curry (8 Oz) simmered in aromatic spices. A comforting coastal combo packed with flavor.
Thattu Dosa & Chicken Curry Combo
Thattu dosa combo ( 3 dosa+ chicken curry)
Parotta & Mutton Curry Combo
Features 3 golden parottas paired with 8 oz tender mutton curry slow-cooked to deep richness. An indulgent classic for true curry lovers.
Puttu & Kadala Curry
Steaming hot puttu paired with bold, earthy kadala curry bursting with roasted coconut and Kerala spices. Puttu is soft steamed rice cake layered with coconut, served alongside kadala curry — a rich black chickpea gravy slow-cooked in traditional masala. A rustic breakfast classic that’s filling, soulful, and packed with homestyle flavor.
Puttu & Mutton Curry Combo
Steaming puttu paired with rich, slow-cooked Kerala mutton curry infused with roasted spices (8Oz). Rustic, bold flavors in a deeply satisfying classic combo.
Puttu & Beef Curry Combo
$16.25
Soft steamed puttu layered with coconut, served with spicy Kerala-style beef curry (8 Oz) cooked in bold roasted spices. A hearty, classic comfort pairing at an affordable price.
Thattu Dosa & Sambar Combo
3 Fluffy thattu dosa served with hot, comforting vegetable sambar simmered in lentils and spices. Light, wholesome, and perfect any time of day.
Puttu & Chicken Curry Combo
Soft steamed puttu layered with coconut, served with spicy Kerala-style chicken curry cooked in aromatic spices (8 Oz). A warm, hearty combo packed with homestyle comfort.
Ghee Rice & Chicken Curry Combo
Aromatic Kerala-style ghee rice served with rich, slow-cooked chicken curry infused with roasted spices and curry leaves. Comforting, flavorful, and a classic homestyle pairing.
Thattu Dosa & Mutton Curry Combo
$19.75
3 Fluffy thattu dosa served with hot, spicy mutton curry (8Oz). Light, wholesome, and perfect any time of day.
Thattu Dosa Set
3 Pcs of fluffy Thattu Dosa with warm Sambar (8oz) and Coconut Chutney (4oz). A perfect pairing for dosa lovers!
Puttu & Egg Roast
$11.49
Soft steamed rice puttu layered with fresh coconut, served with spicy Kerala-style egg roast (8Oz) made with onions, curry leaves, and bold spices. A classic comfort combo.
APPAM [3] EGG CURRY COMBO
$11.69
served with 3 Appam with 1 egg per curry, in a 8 oz container.
Single omelette
$6.50
Double omelette