Full menu
Caesar Salad
$17.00
Baby gem lettuce and a traditional Caesar dressing finished with parmesan cheese.
Caprese Salad
$21.00
Vine ripened tomatoes, buffalo mozzarella, basil vinaigrette
Panzanella Salad
$22.00
A salad of fresh arugula, crisp cucumber, tomato, red onion, celery and juicy red grapes, tossed with crunchy focaccia croutons in a red wine vinaigrette, topped with a generous ball of creamy burrata cheese.
Mushroom Arancini
$16.00
Bite-sized and fried mushroom risotto balls served with truffle aioli.
Tomato Bruschetta
$10.00
Diced tomato mix served on hand-stretched pizza dough, garnished with fresh basil, finished with extra virgin olive oil.
Prosciutto & Burrata Bruschetta
$14.00
Thinly sliced prosciutto and creamy burrata cheese on hand-stretched pizza dough finished with a fig balsamic reduction.
Roasted Mushroom Bruschetta
$11.00
Seasonal mushroom mix on hand-stretched pizza dough topped with pesto and pecorino cheese
Mozzarella en Carrozza
$18.00
Crispy fior di latte with a roasted tomato fondue and crisp basil leaves
Grilled Ahi Tuna
$24.00
Sashimi grade, rare Ahi Tuna on a fresh puttanesca sauce, basil aioli
Beef Carpaccio
Thinly sliced rare beef, mustard dressing, shaved tuscan pecorino, fried capers, baby arugula
Caserecce ai Funghi
medley of roasted mushrooms with our in-house made casarecce pasta tossed in pesto and parmigiano reggiano
Squid Ink Linguine ai Frutti di Mare
$29.00
Fresh clams, mussels and calamari with our in-house made squid ink linguine pasta tossed with brown butter gremolata
Shortrib Pappardelle
$31.00
Pulled beef short rib, with sun-dried tomatoes and fresh spinach tossed in a veal demi glaze and toasted pinenuts.
Butternut Squash Ravioli di Dauphine
In-house made Ravioli di Dauphine stuffed with butternut squash filling, butter & sage sauce topped with toasted hazelnuts.
Truffle Spaghetti with Meatballs
$27.00
Tender meatballs in a savory tomato fondue, with al dente spaghetti coated in luxurious truffle cream sauce, topped with herbed ricotta cheese.
100 Layer Lasagna
Layers of fresh, handmade lasagna noodles, rich Bolognese sauce, our signature tomato ragout, mozzarella, cream cheese, and a traditional bechamel sauce....layered over and over and over.
Mafaldine Carbonara
$26.00
Fresh, hand-made Mafaldine noodles tossed with crispy Pancetta, sharp Pecorino Romano.
Nodi Marini Fra Diavolo
$28.00
Bold and spicy seafood pasta inspired by the traditional Italian-American "Fra Diavolo" sauce known for its fiery kick. Tender scallops and succulent prawns combined with pepperoncini, capers and olives. "Nodi Marini" means "sailor's knots", reflecting its seafaring roots and vibrant flavors.
Rigatoni Vodka All'Amatriciana
Combining the smoky pancetta and spicy pepperoncini of the classic Amatriciana, with the velvety smoothness of vodka-tomato sauce. Finished with a creamy burrata cheese garnish.
Bolognese
House-made pasta with slow cooked beef ragout, fresh oregano and finished with parmigiano reggiano
Tagliatelli Ghiottone
Tender chicken and fresh-made tagliatelle in a rich parmesan, garlic cream sauce.
Seafood Triangoli
$33.00
In-house made pasta stuffed with a prawn and scallop mousse, lobster bisque, sun-dried tomatoes and sweet peas
Tortelloni
Hand-made tortelloni stuffed with spinach, ricotta, and egg, tossed in a sundried tomato, roast garlic creams sauce, finished with pesto.
Spinach and Ricotta Tortelloni
In-house made tortelloni pasta stuffed with ricotta cheese and spinach in a sun-dried tomato cream sauce and pesto.
Margherita Pizza
Tomato, basil, and fior di latte.
Prosciutto Pizza
$25.00
Arugula, prosciutto di parma, stracciatella, and tomato sauce.
Vegetariana Pizza
Marinated zucchini & eggplant, Alfredo sauce, tomato fondue, fresh basil and almond crumble
Funghi Pizza
$23.00
smoked pancetta, mushrooms, creamed leeks, sprouts, provolone
Carne Calabreze Pizza
Capocollo, fennel sausage, spicy soppressata, peperonata and fior di latte
Braised Beef Short Rib
$42.00
Red wine braised beef shortribs served with a squash puree, roasted vegetables and roasted potatoes
Eggplant Cutlet
Roasted eggplant, breaded and lightly fried. Served over our Tomato fondue, with an arugula salad and garnished with Burrata cheese
Forno Roasted Chicken
Forno roasted, herb marinated 1/2 chicken, roasted vegetables, lemon &rosemary potatoes
Chicken Parmesan
hand pounded chicken breast, seasoned breading, topped with vodka sauce & mozzarella , served with spaghetti pomodoro, arugula and fennel salad
Oven roasted, herb marinated chicken breast and leg served with rosemary potatoes and vegetables.
Brussels Sprouts
$12.00
Lemon, capers, chillies, and parmesan cheese.
Garlic Bread
$7.00
Freshly baked bread infused with aromatic garlic.
Cheese Bread
$9.00
Garlic bread and cheese blend.
Charred Broccolini
$13.00
aglio olio, peperoncino, herbed crumbs
Roasted Potatoes
Potatoes roasted with rosemary, lemon juice and olive oil.
Zeppole Al Cioccolato
Italian style doughnuts, chocolate, gianduja,
Torta di Ricotta & Pistacchio
Pistacchio sponge cake layered with a pistachio and ricotta mousse
Tiramisu for Two
Mascarpone mousse, espresso soaked ladyfingers, mocha, anglaise and fresh grated chocolate.
Bottle of San Pellegrino
$8.00
750 ml.
Funghi Calzone
Hand stretched & forno baked pizza dough folded over roasted mushrooms, fresh arugula, herb ricotta and pecorino toscano cheeses, finished with black truffle oil.
Meatball Calzone
Our signature meatballs stuffed into our folded, forno baked pizza dough, with tomato sauce, mozzarella, and fresh basil.
Chicken Milanese Calzone
Breaded chicken stuffed in our folded, hand stretched pizza dough, with our tomato fondue, fior di latte and fresh arugula
Guanciale & Pistacchio Pizza
Pizza bianca, cured pork cheek, pistacchio pesto & crumble
Formaggio Pizza
Asiago, fior di latte, gorgonzola & pecorino toscano cheeses on our hand stretched pizza dough, with fresh rosemary.
Diavola Pizza
Pepperoni cups, spiced honey and pomodoro sauce on our fresh, hand-stretched pizza dough.