Full menu
叉燒飯 / Barbecued Pork Rice
$13.00
Thick slices of Cantonese barbecued pork (char siu), glossy and tender, served over rice.
燒鴨飯 / Roasted Duck Rice
$15.60
Sliced roasted duck with glossy skin over steamed white rice.
叉燒拼燒鴨飯 / Barbecued Pork & Roasted Duck Rice
$19.50
Sliced barbecued pork (char siu) and roast duck served over steamed rice.
XO 醬炒腸粉 / Stir Fried Rice Roll w/XO Sauce
Rice noodle rolls cut and stir-fried with XO sauce, bean sprouts, and scallions.
油鹽水浸菜心 / Braised Choi Sum In Soup
Choi sum served in a clear broth, topped with thin-cut ginger.
椒絲腐乳唐生菜 / Stir Fried Chinese Lettuce w/Femented Bean Curd
$16.90
Stir-fried Chinese lettuce with fermented bean curd and sliced chili, delivering a savoury, umami-rich finish.
蒜茸芥蘭 / Stir Fried Chinese Broccoli w/Garlic
Chinese broccoli stir-fried with minced garlic, highlighting tender stems and leafy tops in a light, savoury finish.
金沙南瓜涼瓜 / Stir Fried Pumpkin & Bitter Melon w/Salty Egg Yolk
Pumpkin and bitter melon stir-fried and tossed in a rich salted egg yolk 'golden sand' coating.
欖菜肉碎四季豆 / Stir Fried Green Bean & Minced Pork w/Preserved Olive
$14.30
Stir-fried green beans with minced pork, enhanced by preserved olive for an umami-rich, aromatic finish.
椒鹽豆腐粒 / Deep Fried Diced Bean Curd w/Spicy Salt
$10.40
Golden-fried, bite-size tofu cubes tossed in spicy salt; crisp outside, tender within.
紅杞粥水浸豆苗 / Snow Pea Leaves & Goji Berries In Congee Soup
Tender snow pea leaves and goji berries served in a rice porridge (congee) soup.
薑蔥生炒雞 / Stir Fried Chicken with Green Onion & Ginger
$36.50
Chicken pieces stir-fried with sliced ginger and green onion, coated in a glossy, aromatic sauce.
菠蘿咕嚕雞 / Sweet & Sour Chicken with Pineapple
$23.50
Chicken pieces with pineapple, bell peppers, and red onion in a classic sweet-and-sour sauce.
西檸雞 / Lemon Chicken
$28.60
Battered chicken pieces in a bright lemon sauce, finished with lemon slices.
豉椒雞片 / Stir-Fried Sliced Chicken with Peppers
Tender sliced chicken stir-fried with red and yellow bell peppers and onions in a light savory sauce.
腰果雞丁 / Stir-Fried Diced Chicken with Cashew Nut
Stir-fried diced chicken tossed with cashews, red and yellow bell peppers, and scallions in a light savory sauce.
宮保雞丁 / Stir-Fried Diced Chicken with Spicy Sauce
Diced chicken stir-fried with peanuts, dried chilies, onions and green onions in a spicy, savoury sauce.
川椒雞片 / Stir-Fried Sliced Chicken with Spicy Sauce
Tender chicken slices stir-fried in a spicy, savory sauce with a satisfying kick.
時菜雞片 / Stir-Fried Sliced Chicken with Vegetable
Sliced chicken stir-fried with mixed vegetables like carrot and wood ear mushrooms.
羊肚菌粟子炆雞 / Braised Chicken with Chestnut & Morel
$41.00
Tender braised chicken with chestnuts and morel mushrooms in a rich braising sauce.
菠蘿咕嚕肉 / Sweet & Sour Pork with Pineapple
Bite-size pork pieces in a sweet and sour glaze with pineapple, bell peppers, and red onion.
京都骨 / Pork Rib with Sweet & Sour Sauce
Tender pork ribs in a sticky, tangy sweet-and-sour glaze.
蒜香九制陳皮骨(8件) / Pork Rib with Garlic & Dried Orange Skin (8 Pieces)
$29.90
8 pork rib pieces coated with aromatic garlic and dried orange peel for a savory, citrusy finish.
椒鹽豬扒 / Pork Chop with Spicy Salt
Pork chop slices tossed with salt-and-pepper seasoning, minced garlic, red and green chilies, and scallions.
橙花豬扒 / Pork Chop with Orange Sauce
Pork chop topped with orange citrus sauce, orange slices, and scallions.
蒜香豬扒 / Pork Chop with Garlic
Garlic-seasoned pork chop slices cooked to a golden, savory finish.
虎皮尖椒炒爽肉 / Stir-Fried Sliced Pork with Hot Pepper
Stir-fried sliced pork with blistered long green chilies, tossed in a savory sauce.
Xo醬四季豆炒爽肉 / Stir-Fried Sliced Pork & Green Bean with Xo Sauce
Thinly sliced pork and crisp green beans stir-fried, finished with XO sauce for deep savory flavor.
欖菜肉碎四季豆 / Stir-Fried Green Bean & Minced Pork with Preserved Olive
Stir-fried green beans with minced pork and preserved olive, delivering deep, savoury umami in every bite.
梅菜蒸肉餅 / Minced Pork with Preserved Vegetable
Steamed minced pork patty mixed with preserved mustard greens (mui choy) for a savory, aromatic bite.
鹹魚茸蒸肉餅 / Minced Pork with Salty Fish
Steamed minced pork patty mixed with salted fish, finished with scallions for a deeply savory, aromatic dish.
欖豉三度骨(8件) / Pork Rib with Black Bean & Olive Horn Sauce (8 Pieces)
Bone-in pork rib pieces in a fragrant sauce of fermented black beans and Chinese olives. 8 pieces.
Xo醬炒豬爽肉 / Stir-Fried Sliced Pork in Xo Sauce
Sliced pork stir-fried in Cantonese XO sauce, delivering rich, savoury umami.
豉椒味菜豬爽肉 / Stir-Fried Sliced Pork with Pepper & Preserved Vegetable
Sliced pork jowl stir-fried with peppers, preserved vegetables, and fermented black beans.
芥茉AAA牛柳粒 / Stir-Fried Diced Steak with Mustard Sauce
$32.00
Stir-fried cubes of AAA beef tenderloin coated in a smooth, golden mustard sauce.
黑椒茄子牛仔骨 / Stir-Fried Beef Rib & Eggplant with Black Pepper
Beef short ribs stir-fried with eggplant, scallions, and garlic in a black pepper sauce.
蜜椒牛仔骨 / Stir-Fried Beef Rib with Honey Sauce
Stir-fried bone-in beef short ribs coated in a glossy honey-pepper sauce.
美極香煎牛仔骨 / Pan-Fried Beef Rib with Maggie Sauce
Pan-fried bone-in beef short ribs finished with Maggi seasoning sauce.
時菜牛肉 / Stir-Fried Sliced Beef with Vegetable
Thinly sliced beef stir-fried with seasonal greens and garlic in a savory sauce.
勝瓜雲耳炒牛肉 / Stir-Fried Sliced Beef with Luffa & Black Fungus
Sliced beef stir-fried with luffa (sponge gourd), wood ear mushrooms, and onion.
XO醬四季豆炒牛肉 / Stir-Fried Sliced Beef & Green Bean in Xo Sauce
Tender sliced beef and green beans stir-fried in savory XO sauce for a rich, umami bite.
沙爹粉絲牛肉煲 / Stir-Fried Sliced Beef & Glass Noodle in Satay Sauce
Stir-fried sliced beef with glass noodles in satay sauce, a comforting, saucy noodle dish.
川椒牛仔肉 / Stir-Fried Sliced Beef Chinjew Sauce
Thinly sliced beef stir-fried with Chinjew sauce and Sichuan pepper.
中式牛柳粒 / Diced Steak with Sweet & Sour Sauce
Tender diced beef tenderloin coated in a glossy Chinese sweet-and-sour sauce with a balanced tangy‑savoury finish.
蒜香美極 AAA牛柳粒 / Stir-Fried Diced Steak with Maggie Sauce
Bite-size AAA beef cubes, stir-fried with fragrant garlic and finished with Maggi seasoning sauce.
蜜椒 AAA牛柳粒 / Stir-Fried Diced Steak with Honey Sauce
$21.00
Bite-size cubes of AAA beef tenderloin, stir-fried until tender and coated in a glossy honey sauce.
磨菇蔥爆牛仔肉 / Stir-Fried Sliced Beef with Mushroom & Green Onion
Classic trio of beef slices, mushrooms, and green onion, stir-fried together for a straightforward main.
皇子菇扒豆苗 / Braised Snow Pea Leaves with King Mushroom
Tender king mushrooms in a glossy, savory sauce over braised snow pea leaves; a light, vegetable-forward dish.
竹笙鼎湖上素 / Stir Fried Mushrooms with Bamboo Pitch
Assorted mushrooms and bamboo pith stir-fried with carrots and greens in a light, savory sauce.
鮮竹鮑魚菇扒菜苗 / Braised Vegetable with Abalone Mushroom & Bean Curd Sheet
Abalone mushrooms and bean curd sheets braised with seasonal greens.
羊肚菌皇子菇扒菜苗 / Braised Morel & King Mushroom with Vegetable
Morel mushrooms and king mushrooms braised with leafy greens; a mushroom-focused vegetable dish.
舞茸菇什菌扒菜苗 / Braised Maitake & Mixed Mushroom in Vegetable
Assorted mushrooms featuring maitake, braised with tender young greens for a comforting vegetable dish.
崧茸菇粉絲節瓜煲 / Braised Tricholoma Matsutake & Wax Gourd in Hot Pot
Braised matsutake mushrooms and wax gourd with bean thread vermicelli in a hot pot.
紅杞鮮竹浸勝瓜 / Goji Berries & Bean Curd Sheet with Luffa in Broth
Tender luffa gourd and silky bean curd sheets in broth with goji berries.
粉絲什菜煲 / Glass Noodle & Vegetable in Hot Pot
Thin, translucent bean-thread noodles with mixed vegetables, served hot in a pot.
彩棠海皇豆腐羹 （一位）/ Seafood Tofu Thick Soup (Per Person)
$8.00
Assorted seafood and soft tofu in a thick soup. Served per person.
金湯海皇羹（一位） / Braised Pumpkin Thick Soup with Diced Seafood (Per Person)
A silky, golden pumpkin-based thick soup studded with diced seafood. Individual serving.
西湖牛肉羹（一位） / Braised Minced Beef & Egg White Thick Soup (Per Person)
Classic West Lake beef soup with minced beef and silky egg white ribbons in a smooth, savoury broth. Individual portion.
雞茸粟米羹（一位） / Braised Minced Chicken & Corn Thick Soup (Per Person)
Thick, silky corn soup with tender minced chicken, served as an individual portion.
陳皮鴨絲羹（一位） / Braised Shredded Duck & Dried Orange Skin Thick Soup (Per Person)
Thick, savory soup with braised shredded duck and aromatic dried orange peel (chenpi). Individual portion.
鮮蟹肉魚肚羮（一位） / Braised Fish Maw & Crab Meat Thick Soup (Per Person)
Thick, silky soup highlighting the delicate texture of fish maw with crab meat; individual serving.
素酸辣湯（一位） / Vegetarian Hot & Sour Thick Soup (Per Person)
Individual serving of thick vegetarian hot-and-sour soup with a tangy, peppery broth.
海鮮酸辣湯（一位） / Braised Diced Seafood Hot & Sour Thick Soup (Per Person)
Individual bowl of thick, silky hot-and-sour soup with diced seafood, balanced with peppery heat and vinegar tang.
皇子菇黃耳芙蓉帶子炒河 / Stir-Fried Rice Noodle with Scallop & Yellow Fungus in Egg White
$42.00
Ho fun rice noodles stir-fried with scallops, king oyster mushrooms, and yellow fungus in egg white sauce.
Xo醬海鮮炒河 / Stir-Fried Rice Noodle with Seafood in Xo Sauce
Stir-fried rice noodles tossed with assorted seafood, coated in umami-rich XO sauce.
欖菜肉碎干炒河 / Stir-Fried Rice Noodle with Preserved Olive & Minced Pork
$25.00
Stir-fried flat rice noodles with minced pork and preserved olive vegetable; dry-style and aromatic.
沙爹牛肉炒河 / Stir-Fried Rice Noodle with Beef in Satay Sauce
Wide flat rice noodles stir-fried with sliced beef in a savory satay sauce.
干炒牛河 / Stir-Fried Rice Noodle with Beef
Classic Cantonese dry-fried rice noodles with tender sliced beef; simple, savory, and satisfying.
豉椒味菜牛河 / Stir-Fried Rice Noodle with Beef & Preserved Vegetable
Stir-fried flat rice noodles with sliced beef and preserved vegetables in a savoury sauce.
涼瓜牛肉炒河 / Stir-Fried Rice Noodle with Beef & Bitter Melon
Stir-fried ho fun rice noodles with sliced beef and bitter melon, highlighting the vegetable’s signature bitter note.
家鄉炒米 / Stir-Fried Vermicelli in Chef Style
Rice vermicelli stir-fried in the chef’s homestyle with house seasoning for a classic noodle dish.
涼瓜牛肉煎脆米粉 / Stir-Fried Vermicelli with Bitter Melon & Beef
Rice vermicelli pan-fried until crisp, with sliced bitter melon and beef.
魚香茄子牛崧鴛鴦米 / Stir-Fried & Crispy Vermicelli with Eggplant & Minced Beef & Salty Fish
A duo of soft stir-fried and crispy vermicelli, topped with eggplant, minced beef, and salted fish for contrasting textures in every bite.
雪菜肉絲炆米 / Braised Vermicelli with Preserved Vegetable & Shredded Pork
$26.00
Braised rice vermicelli with preserved mustard greens (xuecai) and shredded pork.
星州炒米 / Stir-Fried Vermicelli in Singapore Style
Rice vermicelli wok-fried with aromatic curry seasoning for the classic Singapore-style flavour.
鮑魚汁鮮菌燴陽春麵 / Braised Plain Noodle with Fresh Mushroom in Abalone Sauce
Cantonese-style wheat noodles braised with fresh mushrooms in a savoury abalone sauce.
皇子菇豆苗蝦球炒麵(六隻) / Stir-Fried Noodle with Prawn,snow Pea Leaves & King Mushroom (6 Pieces)
$37.00
Stir-fried noodles tossed with six prawns, snow pea leaves, and king oyster mushrooms for a satisfying contrast of textures.
Stir-fried noodles tossed with six plump prawns, snow pea leaves, and meaty king mushrooms for a satisfying seafood-and-greens mix.
七彩炒麵線 / Stir-Fried Noodle with Mixed Vegetables
Stir-fried thin wheat noodles tossed with a colorful assortment of vegetables.
順德炒魚麵 / Stir-Fried Noodle in Shun de Style
Shunde-style stir-fried fish noodles made from minced fish; a Cantonese specialty.
廣東炒麵 / Stir-Fried Noodle in Cantonese Style
Crispy pan-fried egg noodles topped with a Cantonese stir-fry in a silky, savoury brown sauce.
肉絲炒麵 / Stir-Fried Noodle with Shredded Pork
韭皇瑤柱鮑魚絲炆伊麵 / Braised E-fu Noodle with Chives & Dried Scallop, Shredded Abalone
$31.20
Tender braised e-fu noodles folded with Chinese chives, dried scallop, and shredded abalone.
瑤柱金菇炆伊麵 / Braised E-fu Noodle with Dried Scallop & Golden Mushroom
Classic Cantonese E-fu noodles braised until tender with dried scallop (conpoy) and golden enoki mushrooms.
瑤柱桂花炒粉絲 / Stir-Fried Glass Noodle with Dried Scallop & Osmanthus
Stir-fried cellophane noodles with conpoy (dried scallop) and osmanthus; aromatic and savoury.
薑米金銀蛋瑤柱炒飯 / Stir-Fried Rice with Diced Ginger & Preserved Egg, Dried Scallop
Stir-fried rice tossed with diced ginger, dried scallop, and a duo of preserved eggs: century egg and salted egg.
揚州炒飯 / Stir-Fried Rice in Yangzhou Style
Classic Yangzhou-style fried rice with finely diced mix-ins for color and texture in every bite.
生炒牛崧飯 / Stir-Fried Rice with Minced Beef
A classic fried rice wok-tossed with finely minced beef.
27 蜜汁香煎牛仔骨 / Pan Fried Beef Rib w/Honey Sauce
$11.96
Pan-fried beef short ribs glazed in honey sauce with a caramelized sear.
20 韭菜鮮蝦腐皮卷 / Pan Fried Bean Curd Skin w/Shrimp & Chives
$9.36
Bean curd skin rolls stuffed with shrimp and chives, pan-fried until crisp and golden.
30 酥炸鯪魚球 / Deep Fried Fish Ball
Crispy golden dace fish balls, made from minced fish paste and deep-fried for a light crunch with a tender, springy bite.
21 蜜汁叉燒酥 / Baked B.B.Q. Pork Pastry
$8.06
Flaky, golden baked pastry filled with honey-glazed char siu pork, topped with sesame seeds.
31 生煎菜肉包 / Pan Fried Pork Bun w/Veggie
Pan-fried buns filled with seasoned pork and vegetables, with a golden crispy bottom and soft top, finished with sesame and scallions.
22 五香炸龍鬚 / Deep Fried Squid Tentacles
Crispy deep-fried squid tentacles seasoned with fragrant five-spice.
18 天下第一包 / Baked B.B.Q. Pork Bun Pastry
Golden baked pastry buns filled with char siu (B.B.Q. pork), finished with a light, crackly top.
28 手打墨魚煎餅 / Pan Fried Squid Cake
Handmade squid cakes pan-fried to a golden finish, with a tender, bouncy center. A classic dim sum bite.
26 香煎蘿蔔糕 / Pan Fried Turnip w/Preserved Meat
Pan‑fried turnip cake with preserved meat, seared golden with crisp edges and a soft, tender center.
25 瑤柱火腿蘿蔔絲酥 / Deep Fried Dumpling Filled w/Chinese Ham & Radish
Deep-fried flaky pastry dumplings stuffed with shredded radish, Chinese ham, and dried scallop (conpoy).
33 涼伴麻辣鮮掌 / Cold Duck Feet In Spicy Sauce
Chilled duck feet tossed in spicy chili sauce with chopped peppers; a savory, cold dim sum bite.
24 金珠菜脯咸水角 / Deep Fried Dumpling Filled w/Pork & Preserved Radish
$6.76
Golden, crispy deep-fried dumplings stuffed with savory pork and preserved radish.
19 金絲蝦球 / Deep Fried Shrimp Ball
$10.66
Whole shrimp wrapped in delicate golden strands and deep-fried into a light, crispy ball.
23 金絲蛋皇芋角 / Deep Fried Taro Dumpling w/Egg York
Deep-fried taro dumplings with a delicate lacy crust and an egg yolk center.
17 蜜汁叉燒包 / Steamed B.B.Q. Pork Bun
Soft, fluffy steamed buns filled with Cantonese char siu—tender BBQ pork in a mildly sweet, savory sauce.
12 瑤柱珍珠雞 / Steamed Sticky Rice in Lotus w/Dried Scallops
Lotus leaf-wrapped sticky rice with dried scallops (conpoy), chicken, and salted egg yolk; steamed for a fragrant, savoury parcel.
11 蠔皇鮮竹卷 / Steamed Bean Curd Roll w/Pork & Mushrooms
Tofu skin rolls filled with pork and mushrooms, steamed and finished in oyster sauce.
06 潮州蒸粉果 / Steamed Pork & Veggie Dumpling (Chiu Chow Style)
Classic Chiu Chow style dim sum: steamed dumplings with a delicate translucent wrapper, filled with minced pork and mixed vegetables.
08 醬皇蒸鳳爪 / Steamed Chicken Feet w/Chef Special Sauce
Dim sum classic: steamed chicken feet in the chef’s special savoury sauce, topped with red chili slices.
01 高湯海皇灌湯餃 / Steamed Seafood Dumpling In Broth
Delicate steamed dumpling with mixed seafood filling, served in clear broth.
07 金粟牛肉球 / Steamed Beef Ball w/Corn
Steamed beef meatballs mixed with corn kernels, a classic dim sum favorite.
05 鮮蝦韭菜餃 / Steamed Shrimp w/Chives Dumpling
Classic dim sum dumplings filled with shrimp and chives, wrapped in a thin, translucent skin and steamed until tender.
02 一品蝦餃皇 / Steamed Shrimp Dumpling (Har Gow)
Steamed shrimp dumplings with a thin, translucent wrapper; a Cantonese dim sum classic.
03 至尊黃袍燒賣 / Steamed Shrimp & Pork Dumpling (Siu Mai)
Steamed Cantonese siu mai: open-faced dumplings with minced pork and shrimp in a yellow wrapper, topped with roe.
15 五香鹹肉粽 / Salted Pork in Sticky Rice Wrapped w/Lotus Leaf
Steamed sticky rice dumpling wrapped in lotus leaf, filled with five-spice salted pork for classic savory zongzi flavor.
09 南瓜豆豉蒸肉排 / Steamed Spare Rib w/Pumpkin & Blk Bean
Steamed pork spare ribs with fermented black beans over pumpkin cubes, garnished with sliced chili and green onions.
35 豆苗蝦球腸 / Steamed Rich Roll w / Shrimp & Snow Pea Leaves
Silky steamed rice noodle rolls (cheung fun) filled with shrimp and snow pea leaves.
34 脆皮鮮蝦紅米腸 / Steamed Red Rice Roll w/ Shrimp
Silky red rice noodle rolls filled with crispy shrimp, steamed and sliced for a satisfying contrast in every bite.
39 原味白板腸 / Steamed Plain Rice Roll
Silky steamed rice noodle rolls, served plain with a drizzle of light soy sauce.
38 木魚花炸兩 / Steamed Rice Roll w / Fired Dough Fritter
Crisp fried dough fritter wrapped in silky rice noodle rolls, topped with bonito flakes, scallions, and a light soy drizzle.
36 香茜牛肉腸 / Steamed Rice Roll w / Beef & Parsley
Steamed rice noodle rolls filled with beef and parsley, lightly drizzled with sauce.
40 菜乾蠔豉排骨粥 / Dried Vegetable & Dried Oyster w / Pork Rib Congee
Silky rice congee with dried oysters, pork rib pieces, and preserved leafy greens—a classic dim sum bowl.
42 瑤柱白粥油條 / Conpoy Plain Congee w/ Fried Dough Fritter
Silky rice congee enriched with conpoy (dried scallop), served with a fried dough fritter for dipping.
43 鳳爪排骨煲仔飯 / Steamed Rice w/Chicken Feet & Pork Rib
Claypot rice topped with pork rib pieces in fermented black bean sauce and chicken feet, finished with scallions.
44 臘味煲仔飯 / Steamed Rice w/Preserved Meat
Steamed rice topped with assorted preserved meats—Chinese sausage and cured pork—served with Chinese broccoli.
45 香蜜蜂巢糕 / Honey Comb Cake
Steamed honeycomb cake cut into tender, springy squares with an airy honeycomb crumb and gentle sweetness.
46 黃金流沙包 / Steamed Custard Bun w/Salted Egg Yolk
Soft steamed buns filled with molten salted egg yolk custard; a classic dim sum dessert with a rich, lava-style center.
47 飄香秘制榴槤酥 / Deep Fried Durian Puff
Crispy, flaky pastry puffs filled with aromatic durian, deep-fried to a golden finish. A classic dim sum dessert.
49 酥皮蛋撻 / Baked Egg Tart
Flaky pastry shell with a smooth egg custard centre, baked to a golden finish.
50 千層馬拉糕 / Steamed Sugar Sponge Cake
Light, airy steamed sugar sponge cake, gently sweet with a tender, layered crumb—served in soft, shareable squares.
51 黃金流沙煎堆 / Deep Fried Salted Egg Yolk Dumpling w/Sesame
Deep-fried sesame-coated dumplings filled with molten salted egg yolk custard.
52 熱浪雷沙湯丸 / Glutinous Rice Ball w/Blk Sesame Filling In Soup
Chewy glutinous rice balls with smooth black sesame filling, served warm in soup.
53 桂花紅豆糕 / Osmanthus Red Bean Cake
Two-layer osmanthus jelly over a red bean layer with whole beans, cut into neat cubes; a classic dim sum dessert.
Canada Dry
$3.25
Crush Orange
Sprite
Coca Cola (Original)
Coca Cola (Diet)
Perrier (Original)
Fuze Tea
$3.90
Deep-fried, flaky pastry puffs stuffed with shredded radish, Chinese ham, and dried scallop.
Golden, flaky layered pastry puffs filled with durian, deep-fried for a crisp bite.