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烧饼夹里脊Chinese Flatbread with fried pork cutlet
$8.80
Crispy Chinese flatbread stuffed with a golden fried pork cutlet for a satisfying, savoury handheld bite.
五香烧鸡（半只，冷吃）Daokou Braised Chicken(Half, Served Cold)
$17.00
Daokou-style five-spice braised chicken, served chilled and chopped. Half bird with tender meat and glossy skin.
五香烧鸡（整只，冷吃）Daokou Braised Chicken(Whole, Served Cold)
$32.00
Daokou-style five-spice braised whole chicken, served chilled. Aromatic and savory, ideal for slicing and sharing.
麻椒鸡 (半只，冷吃) Pepper-Infused Chicken (Half, Served Cold)
$20.00
Half chicken, braised then chilled, chopped and tossed with Sichuan peppercorns and dried chilies.
麻椒鸡(一只，冷吃) Pepper-Infused Chicken (Whole, Served Cold)
$36.00
Whole braised chicken, served cold and infused with peppercorn aromatics and dried chili accents.
传统卤香炸鸡腿（2个） Fried Braised Chicken Drumstick 2-Pieces Combo
$8.00
Two-piece serving of fried chicken drumsticks with traditional braised flavour, crispy skin and juicy meat.
大红袍五香鹌鹑蛋(冷吃) Da Hong Pao Flavoured Tea Quail Eggs(Served Cold)
$14.00
Quail eggs marinated in Da Hong Pao oolong and five-spice, braised to a deep savory flavor and served chilled.
五香鸡肝（冷吃） Spiced Chicken Liver(Served Cold)
$18.00
Tender chicken livers braised in five-spice and served chilled for a savory, aromatic bite.
麻辣鸭头(2个，冷吃) Duck Head (2 ea， Served Cold)
$12.00
Single serving of chilled Sichuan-style mala duck head with bold chili heat and a tingling peppercorn finish.
麻辣鸭掌（冷吃） Spicy Duck Claws（Served Cold）
$13.00
Chilled duck claws in mala seasoning with dried chilies and Sichuan peppercorns; savory, numbing, and spicy.
麻辣鸭胗（冷吃） Spicy Duck Gizzards(Served Cold)
Served cold, duck gizzards seasoned with bold mala spice for savory, numbing heat and a satisfying chew.
麻辣鸭翅(冷吃) Spicy Duck Wings(Served Cold)
Chilled duck wings coated in mala seasoning, with numbing Sichuan peppercorns and red chilies for a bold, spicy bite.
麻辣鸭脖（冷吃） Spicy Duck Necks(Served Cold)
Cold, bone-in duck necks tossed in a mala blend of chilies and Sichuan peppercorns for bold, numbing heat.
麻辣鸭舌(冷吃) Spicy Duck Tongues(Served Cold)
$31.00
Chilled duck tongues in spicy mala seasoning with chili heat and a tingling Sichuan peppercorn finish.
麻辣海带结(冷吃) Spicy Kelp Knots(Served Cold)
$11.00
Chilled kelp knots in mala chili oil with red chili slices for a numbing, spicy bite.
麻辣千张结(冷吃) Mala Tofu Sheets(Served Cold)
Chilled tofu sheet knots in mala chili oil with Sichuan peppercorn for a spicy, numbing finish.
姥姥家蛋酥花生米 Grandma’s Crispy Peanut Snack
$10.00
Crispy, egg-battered peanuts formed into bite-size clusters; a crunchy snack to share.
烤芝麻掉渣烧饼 Crispy Baked Sesame Bun
$3.00
Sesame-coated bun baked until crisp and golden, with a tender, soft center.
豆浆 Soy Milk
$4.00
Chilled soy milk over ice, smooth and refreshing.
红糖五仁冰粉 Brown Sugar Five-Nuts Ice Jelly
Silky ice jelly with brown sugar syrup, topped with a crunchy mix of five nuts and seeds plus chewy raisins.
桂花冰粉
Silky ice jelly with osmanthus syrup and blossoms, served chilled.
可口可乐
王老吉
桂花酸梅汤饮料
$4.50
水 Water
$2.00
Plain drinking water, calorie-free and unsweetened.
椒麻贡菜
Chilled celtuce strips tossed in a numbing peppercorn-chili dressing for a crisp, refreshing bite.
红油茄子
Chilled eggplant pieces tossed in red chili oil and sesame seeds for a savoury, spicy bite.