Seafood Pt- Au-Feu (GF)

$50.70

Mussels, clams, shrimp, cod, scallops, potatoes, and lobster cream sauce.

Creole Sirloin (GF)

$59.80

6 oz sirloin, prawns, scallops, vegetables, mashed potatoes, and a rich creole butter sauce.

Ministere Fish and Chips

$23.40

Crispy cod fish served with homemade tartar sauce and fries.

Ginger Ahi Tuna (GF)

$46.80

Pan-seared tuna steak served with vegetables, creamy mashed potatoes, wasabi aioli, and a soy ginger glaze.

Ministere Classic Paella (GF)

$49.40

Deliciously crispy saffron arborio rice served with an assortment of mussels, clams, prawns, chorizo, olives, and bell peppers.

Pernod Jumbo Scallops (GF)

$46.80

Pan-seared six jumbo scallops served with vegetables, creamy mashed potatoes, and a delightful pernod sauce.

Seafood Trio (GF)

$63.70

Half a pound of snow crab legs, jumbo scallops, and prawns, served with a beurre blanc sauce and your choice of side.

Ultimate Feast (GF)

$102.70

A delicious combination of half a lobster, half a pound of snow crab legs, prawns, and scallops, served with your choice of side.

Alie Vongole Pasta

$49.40

Fresh clams tossed in a chilli garlic white wine sauce and served with parmesan cheese over a bed of linguine.

Seafood Linguine Pasta

$46.80

Mussels, clams, prawns, cod fish, and arugula. Cherry tomatoes with Pernod cream sauce.

Vegetarian Linguine Pasta

$37.70

Bell peppers, cherry tomatoes, olives, arugula, parmesan cheese, and tomato sauce.

Surf and Turf (GF)

$93.60

7 oz tenderloin, jumbo scallops, assorted vegetables, creamy mashed potatoes, and a rich cognac peppercorn sauce.

Sirloin Steak (GF)

$46.80

6 oz sirloin steak with vegetables, mashed potatoes, and peppercorn sauce.

Half a Rack of Lamb

$62.40

Half rack of lamb, creamy mash, seasonal vegetables, and rosemary jus.

Seafood Chowder (GF)

$10.40

Creamy gluten-free chowder with assorted seafood.

Lobster Bisque (GF)

$11.70

Smooth, creamy lobster bisque. Gluten-free.

Nicoise Salad (GF)

$37.70

Seared tuna with a mixed green salad, featuring tomatoes, olives, potatoes, and eggs and all drizzled with a lemon balsamic dressing.

Mix Green Salad (GF)

$20.80

Combine greens, tomatoes, cucumbers, olives, and a drizzle of balsamic dressing.

Caesar Salad

$22.10

Freshly selected romaine, house-made caesar dressing, crunchy croutons, and grated parmesan cheese.

Arugula Salad

$22.10

Freshly selected arugula, beet, olives, balsamic dressing, and parmesan cheese.

Ahi Tuna (GF)

$36.40

Pan-seared ahi tuna, accompanied by garlic and truffle aioli, and served on a gluten-free baguette. Served with fries or a mixed green salad.

Cajun Fish

$29.90

Pan-seared, arugula, tartar sauce, and brioche bun. Served with fries or a mixed green salad.

Crispy Chicken

$29.90

Crispy chicken, tomatoes, onion, cheddar, truffle aioli, and brioche bun. Served with fries or a mixed green salad.

Ministere

$29.90

100%25 canadian beef, bacon, tomatoes, onion, cheddar, garlic aioli, and brioche bun. Served with fries or a mixed green salad.

Bruschetta

$11.70

Garlic confit, cherry tomatoes, and basil pesto with blended cheese on focaccia bread.

Prawns Scampi (GF)

$28.60

Sautéed prawns in garlic lemon butter sauce.

Tuna Tataki (GF)

$29.90

Seared ahi tuna accompanied by a curry lime aioli and a soy ginger glaze.

Salt and Pepper Calamari

$24.70

Tender squid accompanied by pickled banana peppers and served with a side of zesty chipotle aioli.

Chicken Wings

$26.00

Crispy chicken wings.

Pan Seared Jumbo Scallops

$28.60

Pan-seared jumbo scallops with chef's secret sauce.

Sauteed Calamari and Chorizo (GF)

$28.60

Sautéed squid and sliced chorizo sausage lemon butter sauce.

Truffle Fries (GF)

$15.60

Served with truffle aioli and Parmesan cheese.

Beef Carpaccio

$28.60

Thinly sliced tenderloin steak paired with horseradish aioli, topped with parmesan cheese and fresh arugula.

Tuna Carpaccio

$29.90

Thinly sliced ahi tuna paired with garlic truffle aioli, topped with Parmesan cheese and fresh arugula.

Smoked Salmon

$32.50

Smoked salmon, creamy blended cheese, onions, mozzarella, and mixed greens, served with a zesty lime dill aioli.

Chorizo

$32.50

Chorizo, pickled jalapeños, mixed greens, mozzarella, and tomato sauce.

Vegetarian

$27.30

Bell peppers, olives, mozzarella, and mixed greens.

Half a Pound

$23.40

Choice of mussels or clams served with focaccia bread.

Full Pound

$37.70

Choice of mussels or clams served with focaccia bread.

Snow Crab Legs

$32.50

A shareable serving of snow crab legs.

Dungeness Crab Legs (Full Pound)

$97.50

Generous one-pound serving of Dungeness crab legs, ideal for sharing.