Full menu
Burrata
$26.00
Fresh Burrata cheese served with tomato dressed with extra virgin olive oil
Adriatico
$19.00
tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables
Tagliere Misto
(assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2)
Radicchio
$13.00
(red endive dressed with red wine vinegar & olive oil)
Calamari Grigliati
$22.00
grilled calamari steak topped with lemon oil & spices, served with baby greens
Avocado e Gamberetti
$20.00
avocado & shrimp topped with our signature dressing served over a bed of arugola
Cesare
$15.00
classic caesar topped with fresh parmesan petals
Tagliatelle Ragu
ground veal & beef in tomato sauce
Rigatoni al Pistacchio
$27.00
creamy pistachio sauce
Tortellini Prosciutto e Piselli
$24.00
tortellini with prosciutto & peas in a cardinale sauce
Spaghetti alle Vongole Veraci
$28.00
fresh clams sauteed in garlic & white wine , drizzled with extra virgin olive oil
Spaghetti con Polpette
Chef Claudio’s style meat balls in tomato sauce
Tagliatelle Delizie del Bosco
$25.00
egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
Cannelloni ‘La Piazza’
$30.00
home made pasta filled with veal & spinach , baked in bechamel & tomato sauce
Risotto ai Funghi Misti
carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
Linguine alla Genovese
traditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil
Linguine ai Frutti di Mare
$32.00
seafood medley - prawns, mussels, clams & calamari in tomato sauce
Linguine ‘Affumicato’ alla Claudio
sautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula
Vitello al Limone
$36.00
veal medallions sautéed in lemon & white wine
Vitello alla Pizzaiola
veal medallions sautéed with capers, anchovies & tomato sauce
Pollo al Gorgonzola
free range chicken breast glazed in a gorgonzola cheese sauce.
Agnello alla Montanara
$49.00
grilled rack of lamb finished with extra virgin olive oil
St. Honore
$12.00
Sponge Cake & Bavarian cream topped with a cream puff
Cannoli
$10.00
Tube Shells (2) filled with a sweet, creamy filling of ricotta cheese
Créme Caramel
Caramel Custard dessert made by Chef Claudio.
Tiramisù
savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa
Stracciatella
egg drop & spinach in chicken broth.
