Full menu
8pc Pack
$20.49
8pc Boneless Bites (upgrade to traditional) with up to 1 flavour, waffle fries, 1 dip
16pc Pack
$35.99
16 boneless bites (upgrade to traditional wings), 2 flavours, fries, and 2 dips
24pc Pack
$52.99
24 boneless bites (upgrade to traditional wings), 3 flavours, fries, breadsticks, 3 dips
42pc Pack
$84.99
42 boneless bites (upgrade to traditional wings), 3 flavours, large fries, breadsticks, 4 dips
56pc Pack
$114.99
56 boneless bites (upgrade to traditional wings), 4 flavours, large fries, large breadsticks, 5 dips
88pc Pack
$152.99
8 boneless bites (upgrade to traditional), 4 flavours, 2 large fries, large breadsticks, 6 dips
Chicken Strips
$10.99
Super crunchy & perfectly seasoned, all white meat chicken strips. Comes with a dip. (470-680 cals)
Traditional - Burnin'Hot Buffalo Sauce
$14.99
Our hottest sauce - a classic burnin' hot buffalo (90 Cals/wing)
Traditional - Mild Buffalo Sauce
All the flavour of buffalo, with only a hint of heat. (90 Cals/wing)
Traditional - Medium Buffalo Sauce
Buffalo, with a good amount of heat. (90 Cals/wing)
Traditional - Garlic Parmesan Sauce
A silky, creamy garlic and parmesan glaze. (130 Cals/wing)
Traditional - Honey BBQ Sauce
A sweet BBQ that's seriously smoky (120 Cals/wing)
Traditional - Spicy Garlic Sauce
A creamy garlic glaze with the heat of buffalo! (110 Cals/wing)
Traditional - Sweet & Creamy Garlic Sauce
Creamy garlic and parmesan with the perfect amount of sweetness. (120 Cals/wing)
Traditional - Sweet n'Spicy Sauce
A classic combination of sweet honey & Buffalo heat. (100 Cals/wing)
Traditional - Honey Garlic Sauce
Classic Honey Garlic; sweet and garlicy! (100 Cals/wing)
Traditional - Nashville Hot Rub
(60-90 Cals/wing)
Traditional - Salt & Pepper
Our classic dry rub that bites with pepper. (90 Cals/wing)
Traditional - Naked
(80 Cals/wing)
Boneless - Burning'Hot Buffalo Sauce
$13.79
Our hottest sauce - a classic burnin' hot buffalo (70 Cals/wing)
Boneless - Mild Buffalo Sauce
All the flavour of buffalo, with only a hint of heat. (70 Cals/wing)
Boneless - Medium Buffalo Sauce
Buffalo, with a good amount of heat. (70 Cals/wing)
Boneless - Garlic Parmesan Sauce
A silky, creamy garlic and parmesan glaze. (110 Cals/wing)
Boneless - Honey BBQ Sauce
A sweet BBQ that's seriously smoky (100 Cals/wing)
Boneless - Spicy Garlic Sauce
A creamy garlic glaze with the heat of buffalo! (90 Cals/wing)
Boneless - Sweet & Creamy Garlic Sauce
Creamy garlic and parmesan with the perfect amount of sweetness. (100 Cals/wing)
Boneless - Sweet n'Spicy Sauce
A classic combination of sweet honey & Buffalo heat. (80 Cals/wing)
Boneless - Honey Garlic Sauce
Classic Honey Garlic; sweet and garlicy! (80 Cals/wing)
Boneless - Nashville Hot Rub
Boneless - Salt & Pepper
Our classic dry rub that bites with pepper. (70 Cals/wing)
Boneless - Naked
(60 Cals/wing)
Regular Chicken Alfredo
$11.99
(Serves 2 1030 Cals/serving)
Regular Breadsticks
$6.99
Crispy on the outside, soft and chewy on the inside. Try an order with cheese. (5 sticks 190 Cals/stick)
Large Breadsticks
$10.69
Crispy on the outside, soft and chewy on the inside. Try an order with cheese. (10 sticks 190-230 Cals/stick)
Nashville Hot Waffle Fries
$6.69
NEW! Our perfectly crispy, golden waffle fries now with a Nashville Hot KICK! (220 Cals/serving)
Waffle Fries
Crispy golden Waffle Fries. Crispy on the outside, soft on the inside (215 Cals/serving)
Dips
$1.44
Ghost Pepper Ranch, Cheddar Jalapeno, Creamy Garlic, Marinara, Peppercorn Ranch (Serves 1)
Half Baked®
$10.34
Chocolate & vanilla ice creams with fudge brownies & gobs of chocolate chip cookie dough. (270-290 cals/125ml)
Ultimate Hershey's® Chipits® Cookie
$9.99
Family sized 8" chocolate chip cookie baked and cut into 8 delicious slices. (8 slices 180 Cals/slice)
Cinnabon® Mini Rolls
10 delicious bites of ooey, gooey, warm deliciousness topped with signature cream cheese Icing. (10 Mini Rolls 90 Cals/roll)
591ml Bottle
$4.19
(Serves 1)
2 Liter
$5.49
(Serves 8)
Can
$2.79
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: