Refined, internationally inspired small plates served in a modern, minimalist space.
Wagyu Reuben
Ikura Latke and Tuna Tartare
Rasa Chopped Salad
Brussel Sprouts
Steak Frites
Bay Scallops
Whole Branzino
Parisienne Gnocchi
Buttermilk Fried Chicken
Amuse Bouche
Late Harvest Scotch & Tonic
Ahi Tuna Tartare
Banana Cream Profiteroles
Sea Bass
Peas
Latte Martini
Green Beans
Japanese Eggplant
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