Sushi Yen

Aji Fry Bento

$20.00

Breaded and fried aji (horse mackerel) in a bento with sushi rolls, edamame, boiled egg half, burdock‑carrot salad, and a dipping sauce.

Kabocha Koroke Bento

$20.00

Bento with kabocha croquettes, crab & cucumber rolls, edamame, soft‑boiled egg, sesame burdock‑carrot salad, green salad, and miso soup.

Ebi Fry Bento

$22.00

Golden panko-breaded shrimp, fried crisp and served in a classic bento set.

Chicken Teri Bento

$22.00

Teriyaki chicken over steamed rice, glazed in a savoury sauce and topped with sesame seeds.

Beef Teri Bento

$23.00

Slices of beef in teriyaki sauce, topped with sesame and onions, served as a bento with assorted sides.

Karaage Bento

$23.00

Crispy bite-size chicken karaage, served in a classic bento box.

Salmon Sashimi Bento

$25.00

Bento with salmon sashimi, maki rolls, edamame, seasoned veggies, half egg, and a dumpling, served with side salad and miso soup.

Spicy Salmon Sashimi Bento

$26.00

Spicy salmon sashimi over greens, served with sushi rolls, edamame, dumpling, half egg, marinated veggies, side salad, and miso soup.

Salmon Teri Bento

$26.00

Sliced salmon fillet with classic teriyaki glaze, served in a bento box.

Aji Fry Donburi

$16.00

Breaded and fried aji (horse mackerel) served over steamed rice as a classic donburi.

Kabocha Koroke Donburi

$16.00

Rice bowl topped with kabocha pumpkin croquettes (korokke).

Chicken Teri Donburi

$18.00

Teriyaki-glazed chicken over white rice, topped with sesame seeds, plus mixed greens and pickled ginger.

Beef Teri Donburi

$19.00

Teriyaki-glazed beef served over steamed rice, finished with sesame seeds and a small mixed greens garnish.

Karaage Donburi

$19.00

Crispy chicken karaage donburi: Japanese-style fried chicken served over steamed rice.

Salmon Poke

$20.00

Salmon poke over white rice with seaweed salad, crab mix, green onion, sesame, and pickled ginger.

Ebi Fry Donburi

$18.00

Breaded, deep-fried shrimp atop steamed rice; a classic donburi.

Salmon Teri Donburi

$20.00

Japanese rice bowl topped with salmon in teriyaki sauce.

Aji Fry Curry

$16.00

Breaded aji (mackerel) fillets, fried and served over steamed rice with Japanese curry.

Kabocha Koroke Curry

$16.00

Japanese curry over steamed rice, topped with golden kabocha pumpkin croquettes.

Ebi Fry Curry

$18.00

Breaded fried shrimp over steamed rice with Japanese curry sauce.

Chicken Curry

$18.00

Steamed rice topped with sliced chicken and Japanese curry sauce.

Karaage Curry

$19.00

Crispy chicken karaage over steamed rice topped with Japanese curry sauce.

Salmon Curry

$20.00

Sliced salmon served on white rice, topped with savoury curry sauce.