Full menu
Arancini
CA$19.00
Crispy Arborio rice balls stuffed with fior di latte and 'Nduja salami served with marinara sauce, shaved Grana Padano and fried basil
Brussels Sprouts
Crispy fried Brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli.
Meatballs
Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano
Caprese
CA$21.00
Fior di latte, vine ripened tomatoes and fresh basil drizzled with balsamic reduction and extra virgin olive oil.
Caesar
CA$20.00
Hearts of romaine, crispy pancetta, croutons and grated Grana Padano.
Barbabietole
Golden beets with whipped horseradish mascarpone, pickled red onion and toasted pistachios tossed in arugula with extra virgin olive oil and aged balsamic vinegar
Pepperoni Doppi
CA$24.00
Two varieties of pepperoni on a marinara base with a honey drizzle, mozzarella and fior di latte.
Prosciutto
Thinly sliced prosciutto on a tomato base with roasted garlic and mozzarella topped with fresh arugula.
Salsiccia Bianco
House-made fennel sausage, shaved red onion, rapini, mozzarella and oregano on a crema base.
Verdure
CA$23.00
Rapini, roasted red peppers, red onion and basil on a marinara base with mozzarella and pesto.
Tartufo E Funghi
Braised mushrooms and fior di latte on a truffle crema base with arugula and Grana Padano.
Gambero
Marinated prawns with chilli flakes and mozzarella on a pesto base.
Cheese
CA$18.00
Mozzarella cheese with tomato sauce base.
Margherita
CA$22.00
Fior di latte, fresh basil and extra virgin olive oil on a marinara base.
Mortadella
Shaved mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio.
Spaghetti & Meatballs
Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano.
Agnello Alla Bolognese
Slow-cooked ground lamb shoulder ragù finished with Grana Padano and whipped mint ricotta. Served on spaghetti.
Orecchiette Pugliese
Italian sausage and rapini tossed in orecchiette pasta and chicken brodo pan sauce, finished with Grana Padano.
Linguine Primavera
Roasted eggplant, red peppers and onion tossed in basil pesto. Finished with Grana Padano.
Chicken Parmesan
CA$33.00
Breaded chicken breast topped with mozzarella, parmesan and tomato sauce. Served with linguine tossed in rosé sauce and chef's vegetables.
Vanilla Mascarpone Cheesecake
CA$12.00
With mixed berry coulis.
Tiramisu
Ladyfingers, espresso, mascarpone cream and cocoa.
Cioccolato
Hazelnut-crusted flourless chocolate cake finished with sea salt and olive oil.
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