Celebrated brasserie for French fare & wine served in bustling, unpretentious quarters.
Beer
Salt Spring Island Mussels
Bread
Fish
Super
Steak and Frites
Creme Brulee
Soupe À l'oignon Gratinée Bacon Swiss Crouton
Pate
Frites Red Wine Shallot Saue I Rodulfort Butter
Chicken Liver Mousse
Ratatouille
Pork Belly Confit
Brown Butter
Escargot
Duck Breast
Chocolate Cake
Crispy Pork Belly
Day Dry-Aged AAA Sirloin
Brassiere Burger and Fries
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