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BBQ Pork Snow Mountain Bun w/Honey Sauce (蜜汁叉燒雪山包) (3 pcs)
$8.06
Baked char siu BBQ pork buns with a crackly snow-mountain crust, served with honey sauce. 3 pieces.
Abalone Sauce Oyster W/ Chicken Pie 鮑汁蠔豉野鷄批 L
$9.36
Zunyan Crystal Shrimp Dumpling (樽宴水晶蝦餃皇) (3 pcs)
$10.66
Dumplings with a translucent wrapper and shrimp filling; a dim sum classic. 4 pieces.
Siu Mai w/ Fish Roe (黃袍魚籽蝦燒賣) (4 pcs)
Steamed open-faced dumplings filled with shrimp, topped with fish roe. 4 pieces.
Pan Fried Shrimp Paste & Fish maw (百花蒸釀魚肚) XL
Shrimp & Chive Dumplings (鮮蝦韭菜餃) (3 pcs)
A classic dim sum favourite filled with shrimp and Chinese chives. 3 pieces.
Soup Filled Steamed Dumplings 灌湯小籠包 M
Steamed Chicken Feet w/ Special Sauce (自製醬汁蒸鳳爪)
Steamed chicken feet drenched in our house-made special sauce, tender and savoury.
Steamed Beef Tripe w/ Ginger & Green Onion (薑蔥蒜香牛柏葉)
Steamed beef tripe with ginger, green onion, and garlic, aromatic and savory in classic dim sum style.
Steamed Salmon Head w/ Gastrodia, Chuanxiong, Angelica (川弓白芷蒸三文魚頭)
$6.76
Steamed salmon head with gastrodia, chuanxiong, and angelica, offering a delicate herbal aroma in classic dim sum style.
Steamed Oxtail w/ Lemongrass (香茅酱汁蒸牛尾)
Bone-in oxtail steamed until tender in an aromatic lemongrass sauce; collagen-rich and savoury.
Chenpi Beef Ball (香茜陳皮牛肉球) (3 pcs)
Three beef meatballs with dried tangerine peel (chenpi) and cilantro for a gentle citrus aroma.
Steamed Chicken & Fish Maw w/ Sweet Corn (鮮淮山四寶雞扎)
Steamed chicken with silky fish maw and sweet corn, a classic dim sum bite.
Pork Ribs w/ Black Bean Sauce & Pumpkin (豉汁南瓜蒸肉排)
Steamed pork ribs in black bean sauce with tender pumpkin pieces, a dim sum classic.
Singapore Curry Baby Cuttlefish (星洲咖喱墨魚仔)
Baby cuttlefish in a rich, aromatic Singapore-style curry sauce; a savoury dim sum classic.
Wrapped Egg Yolk & Pork Sticky Rice (蛋黃荷香珍珠雞) (2 pcs)
Lotus leaf-wrapped sticky rice with pork and salted egg yolk (2 pcs).
Steamed Bean Curd Roll w/ Cordyceps Flower (蟲草花素鮮竹卷)
Steamed tofu skin rolls with cordyceps flower; a classic vegetarian dim sum.
Beef Tendon w/ Special Sauce (秘製醬汁牛孖筋)
Tender beef tendon in a savoury special sauce, a classic dim sum favourite.
Steam Cured Meat & Fish Dumpling 乾蒸腊味鲮鱼角 L
Steamed sticky rice rolls filled with cured meats, tender and chewy. 3 pieces.
Steamed BBQ Pork Bun (笑口蜜味叉燒包) (3 pcs)
Pillowy steamed buns filled with Cantonese char siu (BBQ pork). 3 pieces.
Pork Knuckles & Egg w/ Ginger (八珍豬腳薑醋蛋)
$15.44
Pork knuckles and eggs in a ginger and black vinegar sauce, a classic dim sum specialty.
Black Pepper Beef Short Rib (香茅黑椒牛仔骨)
Beef short ribs with aromatic lemongrass and black pepper, a savory dim sum classic.
Steam Cuttlefish Mix Seafood Dumpling 深海墨鱼三星饺 L
Steamed dumplings filled with minced cuttlefish and mixed seafood; a savoury dim sum classic.
Salmon Belly & Bone w/ Chili Salted (椒鹽三文魚骨腩)
Fried salmon belly and bone pieces tossed in chili-salt seasoning.
Pan Fried Radish Cake (臘味香煎蘿蔔糕)
Pan-fried radish cake studded with Chinese cured meats, crisp outside and tender inside.
Deep Fried Squid Tentacles (五香酥炸魷魚鬚)
$16.89
Crispy deep-fried squid tentacles seasoned with five-spice; a crunchy, savory dim sum bite.
Beef Short Ribs w/ Citrus Japanese Sauce (蜜糖蜂味牛仔骨)
$18.04
Beef short ribs coated in a zesty Japanese-style citrus sauce, offering a bright, savoury bite.
Deep Fried Stuffed Bean Crud Cuttlefish Ball 火山炸酿墨鱼球 L
Crispy rice-net rolls filled with shrimp, fried until crisp. 3 pieces.
Deep Fried Fish Ball w/ Crispy Rice (脆米蒜香鯪魚球) (3 pcs)
Crispy rice-crusted deep-fried dace fish balls with aromatic garlic (3 pieces).
Deep Fried Chicken Puff (梨園像生鹹水角) (3 pcs)
Crispy deep-fried glutinous rice dumplings filled with minced chicken. 3 pieces.
Deep Fried Taro Dumpling (鳳肌蜂巢荔芋角) (3 pcs)
Deep-fried taro dumplings with a light, lacy crust and a smooth taro mash centre. 3 pieces.
Pan Fried Pork & Shrimp Dumpling (赤肉香煎韭菜餃)
Pan-fried dumplings filled with pork, shrimp, and chives.
Pan Fried Shrimp Stuffed W Pepper (百花煎釀辣尖角)
Deep-fried shrimp balls with mango; crispy outside and tender inside.
Deep Fried Stuffed Eggplant (百花炸醸茄子) (3 pcs)
Golden deep-fried eggplant rounds with a filled center; 3 pieces.
Deep Fried Shrimp Paste & Corn w/ Salad Sauce (金粟沙律脆皮蝦)
Crispy bites of shrimp paste blended with corn, served with salad sauce for dipping.
Pan Fried Pork Bun (冬菜鮮肉生煎包) (3 pcs)
Pan-fried buns stuffed with fresh pork and preserved winter vegetable (dongcai). 3 pieces.
Crispy Fried Smelt Fish (七味香酥炸小魚)
Pan Fried Bacon & Scallion Pancake 烟肉香葱咸薄罉 L
Savoury scallion pancake with bacon, pan-fried to crisp edges and a tender centre.
Preserved Mustard & Lean Pork Rice Roll (榨菜手刮瘦肉腸)
Steamed rice noodle roll filled with hand-scraped lean pork and preserved mustard.
Plain Rice Roll (一板軟滑白板腸)
Silky steamed rice noodle rolls, smooth and tender with no filling.
Pea Sprout & Beef Rice Roll (豆苗牛柳腸粉)
Steamed rice noodle rolls filled with pea sprouts and beef strips.
Shrimp Red Rice Roll (奇脆红米鲜蝦腸)
Steamed red rice noodle roll filled with shrimp, offering a light crispy bite for contrast.
Shrimp Rice Roll w/ Yellow Chives (韭黄鮮蝦腸粉)
Silky steamed rice noodle roll filled with shrimp and yellow chives; a classic Cantonese cheung fun.
Scallion Rice Rolls w/ Fried Dough (蔥花炸倆)
Steamed rice noodle rolls encasing crispy fried dough, with scallions for a savoury bite, an iconic dim sum favourite.
Pig Blood w/ Chives (韭菜豬紅)
Rice congee with pork blood curd and chives.
Pork Kidney Congee w/ Preserved Vegetable (咸肾菜干瘦肉粥)
Silky rice congee with pork kidney, preserved vegetable, and lean pork; a savoury Cantonese classic.
Pumpkin & Chestnut Congee (淮山栗子南瓜粥)
Rice porridge with pumpkin, chestnut, and Chinese yam (huai shan).
Wrapped Pork Belly Sticky Rice 竹叶飘香咸肉粽 L
Bamboo leaf-wrapped sticky rice (zongzi) with salted pork belly; large size.
Baked Green Tea Egg Tart (清香绿茶鸡蛋挞 L) (3 pcs)
Set of four pastry tarts with a smooth durian and cheese filling.
Honey Glutinous Rice Dumplings (百花蜂蜜糖不甩)
Peach-shaped steamed buns with silky, sweet custard filling. 3 pcs.
Egg Tart w/ Peach Gum (桃膠農場雞蛋撻) (3 pcs)
3 egg tarts with smooth egg custard, topped with peach gum (peach resin) for a delicate, jelly-like texture.
Black Sesame Glutinous Rice Balls (雷沙湯丸) (3 pcs)
3 chewy glutinous rice balls with black sesame filling.
Honey Honeycomb Cake (香蜜味蜂巢糕) (4 pcs)
Honey-flavoured cake with a delicate honeycomb texture, served as 4 pieces.
Lychee & Osmanthus Pudding (荔枝桂花冷凍糕) (3 pcs)
Chilled lychee and osmanthus pudding with a delicate floral aroma, served as three bite-sized pieces.
Steamed Cantonese Sponged Cake (一盞古法馬拉糕(1籠))
Traditional Cantonese steamed sponge cake with a soft, airy texture; one basket.
Deep Fried Sesame Ball w/Egg Yolk (甘香流沙煎堆仔) (3 pcs)
Deep-fried sesame balls with a molten egg yolk filling. 3 pieces.
Deep Fried Chestnuts & Milk Shortbread 栗子香脆鲜奶酥 L
Mango Pudding w/Mango Chunk (粒粒芒果冻布丁)
Chilled, silky mango pudding studded with mango chunks; a classic dim sum dessert.
Steamed Rice w/ Black Olive, Fermented Bean & Pork Ribs (欖角排骨木桶飯)
Steamed rice with pork rib pieces, preserved black olive, and fermented beans; juices soak the rice in a traditional wooden bucket.
Steamed Rice w/ Cured Meat & Vegetable (菜遠臘味木桶飯)
Steamed rice topped with cured meat and greens, served in a traditional wooden bucket.
Steamed Rice w/ Chicken & Mushroom (北菇滑雞木桶飯)
Steamed rice served in a wooden tub, topped with tender chicken and shiitake mushrooms.
Steamed Rice w/ Beef & Poached Egg (窩蛋牛肉木桶飯)
Steamed wooden-bucket rice crowned with beef and a poached egg; a comforting Cantonese dim sum favourite.
Scallions & Ginger Lobster E-Fu Noodles (薑蔥雙龍蝦伊麵)
$61.84
A classic pairing: lobster with scallions and ginger, served over E-Fu noodles.
Fujian Braised Noodles (福建滷麵)
$25.99