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Chelo Koobideh
$21.99
Seasoned ground meat koobideh kebab served with chelo, Persian steamed rice.
Chelo Chicken
$23.99
Chicken leg served with chelo, Persian-style steamed rice.
Chelo Kebab Barg
$33.99
Thin-sliced fillet kebab (barg), skewered and grilled, served with chelo (steamed rice).
Chelo Kebab Torsh
$36.99
Tangy Persian kebab (torsh), a northern Iranian specialty known for its sour marinade.
Chelo Torsh Chicken
$26.99
[⚠️Nut Allergy Risk] One skewer marinated chicken leg with walnut and pomegranate molasses, served with molded rice and pickled pepper.
Chelo Vaziri
$29.99
A classic Persian combo: one skewer of chicken kebab and one skewer of koobideh (ground meat) kebab.
Chelo Soltani
$39.99
Combo of barg (filet kebab) and koobideh (minced kebab) served with steamed basmati rice.
Chelo Royal
$51.99
Classic Persian chelo: fluffy steamed white rice.
Special Kateh Kebab
$59.99
Kateh rice served with one skewer of Chenjeh and one skewer of Koobideh, accompanied by traditional sides including walnuts, broad beans, marinated olives, pickles, and cucumber.
Chelo Chicken Koobideh
Chicken Koobideh
Lahijan Platter (For 4)
$68.99
A generous share platter that serves four, with a variety of items ideal for lunch or dinner.
Royal Platter (For 5)
$94.99
A generous assortment of house favourites, perfect for sharing. Serves up to five.
Baghala Ghatogh
$19.99
Fava bean stew with dill, garlic and turmeric from northern Iran, traditionally finished with egg.
Mirza Ghasemi
$15.99
Smoky eggplant cooked with tomatoes, garlic, and eggs.
Kashk Bademjan
$14.99
Creamy Persian eggplant dip with kashk (fermented whey).
Ghormeh Sabzi
Traditional Persian herb stew with kidney beans and dried limes.
Gilani Fesenjan
Gilan-style Persian stew with a rich walnut and pomegranate sauce.
Marinated Olives
$10.99
Olives marinated to enhance their flavour; a simple, savoury bite to start your meal.
Yogurt with Shallot Dip
$7.99
Creamy yogurt mixed with finely chopped shallots, served as a savoury dip.
Eggplant Borani
Classic Persian yogurt and eggplant dip.
Yogurt and Cucumber
$6.99
Creamy yogurt with cucumber, ideal as a light dip or side.
Kal Kabab
$16.99
Seasonal Salad
Chef's rotating salad highlighting what's in season; composition changes regularly.
1 Skewer of Koobideh
$8.99
One skewer of koobideh, a Persian-style ground meat kebab, grilled.
1 Skewer of Chicken
$18.99
Single chicken skewer with bite-sized pieces.
1 Skewer of Kebab Torsh
One skewer of Kebab Torsh with a tangy, sour-style marinade.
1 Skewer of Torsh Chicken
$22.99
One skewer of tangy torsh-marinated chicken.
1 Skewer of Barg
Single skewer of Persian barg kebab: thin, tender slices of meat, grilled.
Ghormeh Sabzi ( Stew Only )
Classic Persian herb stew with red kidney beans and tender beef. Served with molded rice.
Gilani Fesenjan ( Stew Only )
[⚠️Nut Allergy Risk] Walnut and chicken stew cooked with pomegranate molasses.
Baghala Ghatogh ( Stew Only )
Authentic gilani stew made with peeled bean, fresh dill, garlic, and eggs.
Molded Rice
$5.99
Cooked rice pressed into a neat mold; a simple, portioned side to pair with your main.
Extra Tomato
$1.99
Add an extra portion of tomato to your order.
1 Skewer of Chicken Koobideh
One skewer of traditional Persian minced chicken kebab.
Can of Pop
$2.49
Coke, diet coke, coke zero, sprite, nestea, ginger ale, orange crush.
Homemade Doogh
Traditional Persian yogurt drink, lightly salted and tangy, served chilled.
Bottle of Water
One Bottle of Water
Lamb Head (Whole Set)
$62.99
Two sides lamb face meat, one tongue, four feet, three eyes, one brain, and three bowls of lamb broth. Served with garlic pickle, fresh sangak bread, and fresh lime.
Lamb Head (Double Portion)
$49.99
Two sides lamb face meat, one tongue, two feet, two eyes, one brain, and two bowls of lamb broth. Served with garlic pickle, fresh sangak bread, and fresh lime.
Plate One
One side lamb face meat, one tongue, one eye, half brain, and one bowl of lamb broth. Served with garlic pickle, fresh sangak bread, and fresh lime.
Plate Two
Breakfast plate with a mix of items, option 2.
Plate Three
Set breakfast plate with a fixed selection of items.
Halim
$13.99
Traditional Persian wheat porridge with shredded meat, a classic breakfast.
Sirabi
Traditional Persian tripe in a savoury broth, a classic breakfast dish.
Lamb Face Meat
Meat from the lamb’s face, featuring cheek and jowl cuts.
Tongue
Cooked tongue, a simple, savoury breakfast option.
Foot
Breakfast serving of trotter (foot).
Eye
$4.99
Brain
Cooked brain served for breakfast, known for its soft, delicate texture.
Lamb Broth
Light, savoury lamb broth served warm for a simple, comforting breakfast.
Sirabi with Brain
Tripe (sirabi) with brain, a Persian breakfast dish.
Lamb Head (Single Portion)
One side lamb face meat, one tongue, one foot, one eye, half brain, and one bowl of lamb broth. Served with garlic pickle, fresh sangak bread, and fresh lime.
Plate Four
$20.99
One side lamb face meat, three eyes, and one bowl of lamb broth. Served with garlic pickle, fresh sangak bread, and fresh lime.
Mixed Broth
Light, savoury broth with a blend of flavours.
Extra Sangak Bread
$2.99
Extra serving of traditional Persian sangak flatbread — large, whole-wheat, and perfect for sharing.
Extra Taftoon
Extra serving of Taftoon, a traditional Persian flatbread.