Full menu
White Rice
CA$2.50
Chicken 65
CA$12.99
Marinated boneless chicken, deep-fried and tossed with curry leaves and spices, offering a classic Indian appetizer experience.
Mutton Sukka
CA$14.99
Mutton sukka features tender goat meat sautéed with onions, curry leaves, and aromatic Indian spices, creating a dry and spiced appetizer.
Onion Pakora
CA$6.99
Thinly sliced onions are coated in a spiced chickpea flour batter and deep-fried, creating a crispy Indian appetizer.
Chilli Chicken
Fried chicken pieces tossed with onions, bell peppers, and a spicy chili sauce, reflecting Indo-Chinese flavors.
Cauliflower 65
CA$8.99
Cauliflower florets marinated in Indian spices, lightly battered, and deep-fried for a crispy texture.
Fish Fry
Marinated fish coated in spiced batter and deep-fried, typically featuring Indian spices for a classic appetizer experience.
Chicken Wings
CA$9.99
3 pieces.
Chicken Drumsticks
Shrimp 65
CA$13.99
Shrimp marinated in spices, deep-fried, and typically tossed with green chilies and curry leaves, offering a spicy South Indian appetizer.
Spring Rolls
CA$3.99
5 pieces.
Samosa
2 pieces.
Sambar Vadai
CA$4.99
Deep-fried lentil doughnuts immersed in a savory lentil and vegetable stew, typically garnished with chopped onions and cilantro.
Masala Vadai - 1 Piece
CA$0.99
Masala vadai is a deep-fried snack made from chana dal, onions, and traditional spices, offering a crispy texture.
Rasam Vadai
Fried lentil doughnuts immersed in a tangy and spicy South Indian broth made with tamarind, tomatoes, and aromatic spices, garnished with fresh coriander.
Dahi Vadai
Deep-fried lentil fritters immersed in creamy yogurt, typically garnished with sweet and spicy chutneys and aromatic spices.
Medhu Vadai - 3 Pieces
CA$1.99
Deep-fried lentil doughnuts made from urad dal, typically seasoned with spices, onions, and curry leaves, offering a crispy exterior and soft interior.
Medhu Vadai - 1 Piece
CA$0.75
Deep-fried lentil doughnut made from urad dal, typically seasoned with cumin and whole black pepper.
Veg Soup - Sambar
Vegetarian.
Veg Soup - Rasam
Non Veg Soup
CA$5.99
Non-vegetarian.
Egg Pepper Fry
CA$7.99
Boiled eggs sautéed with black pepper and a blend of spices, typically featuring onions for added depth.
Boiled Eggs
CA$2.49
Boiled eggs, typically served plain, with the option to add salt and pepper for additional flavor.
Masala Egg Curry
Boiled eggs simmered in a rich tomato-onion curry, infused with traditional Indian spices.
Scrambled Egg
Eggs are beaten and scrambled, typically including ingredients like onion, tomato, and Indian spices for a simple and savory dish.
Masala Omelette
Eggs beaten with onions, tomatoes, and green chilies, cooked with a blend of Indian spices to create a savory masala omelette.
Mutton Biryani
CA$15.99
Marinated mutton layered with basmati rice, cooked with aromatic spices and herbs, creating a traditional Indian biryani experience.
Egg Biryani
CA$11.99
Basmati rice cooked with boiled eggs, aromatic spices, and herbs, offering a traditional Indian biryani experience.
Shrimp Biryani
Shrimp marinated in herbs and spices, cooked with basmati rice, saffron, and a blend of traditional Indian spices.
Fish Biryani
Fish biryani features basmati rice layered with tender fish pieces, marinated in aromatic spices, and typically includes saffron, ginger, garlic, and onions for a rich flavor.
Chicken Biryani - Boneless
Basmati rice cooked with boneless chicken, infused with aromatic spices and herbs, creating a harmonious blend of flavors in this traditional Indian biryani dish.
Chicken Biryani - Bone-In
A traditional Indian dish featuring bone-in chicken, layered with basmati rice, saffron, exotic spices, mint, yogurt, and fried onions.
Masala Dosa
A golden, crispy crepe filled with a savory mixture of spiced potatoes, typically enhanced with onions and aromatic spices.
Paneer Dosa
A fermented rice and lentil crepe filled with spiced paneer, offering a blend of Indian cottage cheese and subtle spices.
Mysore Masala Dosa
CA$13.49
Thin rice and lentil crepe spread with a spicy red chutney, filled with mashed potatoes and onions.
Rasam Idly
Steamed rice cakes immersed in a tangy, spicy rasam, a tomato-based broth with tamarind, spices, and lentils, garnished with fresh coriander.
Podi Idly
Steamed rice and lentil cakes, diced and tossed with a spicy ground lentil and chili powder, offering a traditional South Indian flavor.
Kal Dosa
A thick, soft crepe made from a fermented batter of rice and lentils, offering a traditional South Indian taste.
Plain Dosa
A thin, crispy crepe made from a fermented batter of rice and lentils, a classic South Indian dish typically served plain.
Ghee Masala Dosa
A crispy rice and lentil crepe cooked with ghee, typically stuffed with spiced potato masala.
Mysore Plain Dosa
Rice and lentil crepe layered with spicy red chili and garlic chutney.
Cheese Dosa
A thin rice and lentil crepe, typically garnished with cheese, cooked until crispy.
Cheese Masala Dosa
Crispy rice and lentil crepe spread with cheese, filled with spiced potatoes and onions.
Egg Dosa
Thin rice and lentil crepe typically topped with seasoned egg, cooked until crispy and golden brown.
Chicken Dosa
Dosa made from fermented rice and lentil batter, filled with spiced chicken.
Mutton Keema Dosa
CA$16.99
Thin lentil crepe filled with spiced minced mutton, typically featuring onions, tomatoes, and a blend of cloves, cinnamon, and other powdered spices.
Sambar Idly
Steamed rice and lentil cakes, typically soaked in a vegetable lentil stew known as sambar, often garnished with ghee, onions, and coriander.
Idly
Onion Chilli Uthappam
CA$11.49
Thick rice and lentil pancake topped with onions and green chilies.
Onion Chilli Tomato Uthappam
A thick rice and lentil pancake topped with onions, tomatoes, and green chilies.
Podi Uthappam
Rice and lentil pancake, topped with a spicy lentil and spice mix known as podi, offering a savory taste typical of South Indian cuisine.
Egg Uthappam
A thick rice and lentil pancake, typically topped with a cracked egg, onions, tomatoes, and spices.
Plain Uthappam
Thick pancake made from a fermented rice and lentil batter, typically enjoyed as a traditional South Indian breakfast.
Onion Uthappam
CA$10.99
Rice and lentil pancake, typically topped with chopped onions, offering a savory taste with a soft texture.
Egg Plaster Parotta
Layered parotta typically filled with a spiced egg mixture, pan-fried to a golden finish.
Veechu Chicken Parotta
Thin, flaky layered bread typically filled with chicken and spices, served as a square-shaped parotta.
Veechu Egg Parotta
Thin, layered parotta typically filled with beaten egg, cooked on a griddle. Often accompanied by sides like raita or kuruma.
Veechu Mutton Parotta
Thin, flaky bread typically filled with tender mutton, served with a side of raita and vegetable kuruma.
Parotta
1 piece.
Onion Parotta
CA$2.99
Layered flatbread made from dough, typically incorporating onions and spices, cooked on a griddle.
Mutton Kothu Parotta
Minced parotta stir-fried with mutton, eggs, onions, and aromatic spices, creating a flavorful and textured dish typical of Indian street food.
Chicken Kothu Parotta
Chopped Malabar parotta mixed with chicken, eggs, onions, and a blend of Indian spices, creating a savory and aromatic dish.
Veg Kothu Parotta
Egg Kothu Parotta
Chopped parotta is stir-fried with scrambled eggs, onions, and a blend of Indian spices.
Pepper Chicken Masala (Large - 16 Oz)
Boneless chicken marinated in crushed peppercorns, cooked with aromatic spices and onions in a rich masala sauce.
Butter Chicken Masala
Boneless chicken cooked in a creamy tomato sauce, enriched with butter and spices, offering a classic Indian curry experience.
Pepper Chicken Masala (Medium - 12 Oz)
Boneless chicken marinated in crushed peppercorns, cooked with a spicy Chettinad masala, and sautéed with onions.
Mutton Masala
Mutton cooked with a blend of Indian spices and a creamy sauce, offering a rich and aromatic experience.
Fish Curry
Fish fillets simmered in a spiced tomato and onion curry, typically enhanced with ginger, garlic, and tamarind for a tangy flavor, garnished with fresh cilantro.
Shrimp Masala
Shrimp cooked in a tomato and onion-based curry, typically seasoned with yogurt and a blend of aromatic spices.
Kongunadu Chicken (Large - 16 Oz)
Chicken cooked with Coimbatore's special fresh masala and herbs, offering a fragrant and spicy Kongu-style curry experience.
Kongunadu Chicken (Medium - 12 Oz)
Bone-in chicken cooked with Coimbatore's special fresh masala and herbs, showcasing the traditional Kongunadu style of South Indian cuisine.
Paneer Butter Masala
Paneer cubes simmered in a rich, creamy tomato-based gravy with butter, onions, and a blend of spices.
Chana Masala
Chickpeas simmered in an onion and tomato gravy, typically seasoned with a blend of Indian spices, garlic, and herbs.
Mixed Veg Kurma
Seafood - Meals
Fish, shrimp, 2-veg, rasam, rice, pickle, sweet, appalam.
Chicken - Meals
Chicken, 2-veg, rasam, rice, pickle, sweet, appalam.
Mutton - Meals
CA$17.99
Mutton, 2-veg, rasam, rice, pickle, sweet, appalam.
2 Pieces Parotta - Salna
Layered flatbread, known as parotta, typically paired with salna, a spiced curry featuring an onion and tomato base, coconut, and aromatic spices.
Veg - Meals
Vegetarian. 2-veg, sambar, rasam, rice, pickle, sweet, appalam.
Chicken Fried Rice
Stir-fried basmati rice with chicken, mixed vegetables, and scrambled eggs, seasoned with a blend of Indian and Chinese spices.
Schezwan Chicken Fried Rice
Basmati rice stir-fried with chicken, vegetables, and spicy Schezwan sauce, creating a bold and savory dish.
Egg Fried Rice
Stir-fried basmati rice mixed with scrambled eggs, assorted vegetables, and a blend of Indian spices, creating a flavorful standalone dish.
Shrimp Fried Rice
Basmati rice stir-fried with shrimp, mixed vegetables, soy sauce, and Indian spices.
Veg Fried Rice
Schezwan Veg Fried Rice
Chapati
Chola Poori
Deep-fried whole wheat bread served with a savory chickpea curry, known as chole, a popular Indian dish.
Poori
Schezwan Chicken Noodles
Hakka noodles tossed with chicken and spicy schezwan sauce, typically including stir-fried vegetables, ginger, and garlic for an Indo-Chinese flavor.
Egg Noodles
Stir-fried noodles combined with scrambled eggs and assorted vegetables, seasoned with a hint of Indo-Chinese spices.
Chicken Noodles
Stir-fried noodles with tender chicken, assorted vegetables, and egg, seasoned with Indian spices for a flavorful Indo-Chinese experience.
Shrimp Noodles
Stir-fried noodles with shrimp, assorted vegetables, and egg, infused with Indo-Chinese flavors.
Veg Noodles
Schezwan Veg Noodles
Payasam
Vermicelli cooked in milk, typically flavored with cardamom and garnished with cashews and raisins.
Kesari
Semolina cooked with sugar, ghee, and saffron, typically garnished with cashews and raisins.
Gulab Jamun
Deep-fried milk balls soaked in rose-flavored sugar syrup, typically infused with cardamom.